Thank you for showing us how to do this. It's just too expensive to eat out. So, we plan to make everything at home. Your channel is really gonna grow, grow, grow !!!
I've tried this recipe and just filled my tummy😄😄 the wedges were made greatly awesome, only problem was with crispness. will pay attention to this☺ thnx a lot
One of the best tips I ever discovered for making Fried Potatoes of any kind is cutting them into small enough sized chunks (rather than large sticks or wedges) so they can easily float upon the oil's surface while cooking. The great benefit of this being they won't stick on the bottom and burn or end up mangled. Nor will they need to be stirred at all during cooking. Cut the wedges as pictured above at least into halves or even thirds. McDonalds overcomes this ''size problem'' by cutting their Potato sticks ultra-thin which isn't easily accomplished at home without a mandoline slicer or similar food prep device. But this approach has a great disadvantage of the Potatoes breaking easily and appearing limp as they cool down. Use a slotted spoon to remove and drop Potatoes into a new brown paper bag to absorb any excess fat. "Ice cream" brown paper bags are most ideal for this purpose. Grab a handful of them next time you're at the supermarket. Sprinkle with your favorite dry seasoning and toss around a bit while potatoes are still inside bag before serving. Some really spectacular dry flavoring enhancements to coat with once finished include any of the following choices: Packet of Shake 'n Bake (BBQ glaze) along with a TBL of powdered Sugar Packet of Cheese powder (from Kraft Mac 'n Cheese) Packet of Hidden Valley Ranch (dressing mix or dip) Packet of Good Seasons (Zesty Italian or Garlic & Herb mix) Packet of Lipton Onion soup mix HerbOx sodium-free instant Chicken broth (powder) Old Bay seasoning (use sparingly, can be too overpowering) Accent (food enhancer, aka MSG) McDonalds uses an even mixture (1:1:1) of Popcorn Salt, MSG & Confectioners Sugar inside the large aluminum shakers you see them sprinkle. 5702450544@windstream.net
i usually watch all ur recipes, it is interesting!! i tried ur other recipes. just tell me what is the substitute for mixed dried masala we r not getting it in supermarket.......
If you don't have non-starchy potatoes then you soak your potatoes in water for 10 minutes. Also obviously she doesn't understand that there are different herbs. It all depends on the flavor you want. If you have no idea what you're doing then just get Mrs. Dash garlic and herbs. It tastes great on potatoes
good info on the starchy non starchy bit...but this can be easily made in an oven with very little oil (baking them and there is no need for refined flour)...a much healthier but equally tasty recipe
I loved the vid. One way to make homestyle wedges is to use stachy potatoes and peel them, but I let them soak in drinking water overnight in the fridge with a pinch of salt,then when I'm ready to make them I dry them on a paper towel,before pan frying them (due to a small pan I fry them in small batches,it help to allow the heat to rebound faster,I follow the same method for round cut home fries) I like conola oil for the application. I sub scribed,keep posting vids and I'll keep watching
great recipe!! i cook mine almost the same way for years.. the only difference is i dont freeze them, and i microwave the potato until they begin to get soft so they steam on the inside, making them more creamy in the middle, after they fry.. but i will try the freeze and see if it makes them crispier
Cecilia Ranger for the small ones like she's using,id microwave them maybe less than 5 minutes, and i check them after a couple minutes, and keep checking, becaus they will continue to cook, after you take them off.. and if you cook them too long they will be way too soft and hard to cut.. maybe the firmness of a ripe avacado shoud be perfect for them to be creamy in the middle..good luck
I make my wedges differently. I put some vegetable oil in a large bowl (1/4). I add a homemade spice mix. I make sure the oil and the spices are thoroughly mixed. I add the wedges in the bowl (2 or 3 potatoes). Then, I put the wedges in a cooking tray and pour the remaining oil and spice mix on it before cooking them in the oven.
Thanks for the wonderful recipe, but i have doubt about ingredients, is refined flour means All purpose flour? and Where do you get veg soup seasoning cubes, is there specific brand ?
Where do i get the mixed herbs? And should we collect them each individually as in it says mixed herb? Or its all one ingredient which is called mixed herb?
I wouldn't recommend freezing them. In the fridge for a few hours maybe or even cooled at room temperature. That said, this is a good recipe for home cooking
It would be helpful to know which potatoes are non starchy. The grocery stores in my town don't like it when I take the potatoes out of the bag and start peeling the skin off with my fingers. I usually use Russet potatoes.
You can season them completely to your liking, Method is still the same, just different flavors. And you can always try a different herb/seasoning combo to match what you're eating each time.
I've tasted this in one of the grand Hotels in Chandigarh where I stayed for some time, it was awesome. The recipe is easy but the worst part is buying the Ziplock bags :-P.
I just love the way you say Potato.. Now off to the shop to buy the ingredients for this
Thank you for showing us how to do this. It's just too expensive to eat out. So, we plan to make everything at home. Your channel is really gonna grow, grow, grow !!!
U r a honest n a great teacher.luv ur vedios n it's authenticity
I've tried this recipe and just filled my tummy😄😄
the wedges were made greatly awesome, only problem was with crispness.
will pay attention to this☺
thnx a lot
One of the best tips I ever discovered for making Fried Potatoes of any kind is cutting them into small enough sized chunks (rather than large sticks or wedges) so they can easily float upon the oil's surface while cooking. The great benefit of this being they won't stick on the bottom and burn or end up mangled. Nor will they need to be stirred at all during cooking.
Cut the wedges as pictured above at least into halves or even thirds.
McDonalds overcomes this ''size problem'' by cutting their Potato sticks ultra-thin which isn't easily accomplished at home without a mandoline slicer or similar food prep device. But this approach has a great disadvantage of the Potatoes breaking easily and appearing limp as they cool down.
Use a slotted spoon to remove and drop Potatoes into a new brown paper bag to absorb any excess fat. "Ice cream" brown paper bags are most ideal for this purpose. Grab a handful of them next time you're at the supermarket. Sprinkle with your favorite dry seasoning and toss around a bit while potatoes are still inside bag before serving.
Some really spectacular dry flavoring enhancements to coat with once finished include any of the following choices:
Packet of Shake 'n Bake (BBQ glaze) along with a TBL of powdered Sugar
Packet of Cheese powder (from Kraft Mac 'n Cheese)
Packet of Hidden Valley Ranch (dressing mix or dip)
Packet of Good Seasons (Zesty Italian or Garlic & Herb mix)
Packet of Lipton Onion soup mix
HerbOx sodium-free instant Chicken broth (powder)
Old Bay seasoning (use sparingly, can be too overpowering)
Accent (food enhancer, aka MSG)
McDonalds uses an even mixture (1:1:1) of Popcorn Salt, MSG & Confectioners Sugar inside the large aluminum shakers you see them sprinkle.
5702450544@windstream.net
love the way she says potatoe it makes me feel happy inside
i usually watch all ur recipes, it is interesting!! i tried ur other recipes. just tell me what is the substitute for mixed dried masala we r not getting it in supermarket.......
If you don't have non-starchy potatoes then you soak your potatoes in water for 10 minutes. Also obviously she doesn't understand that there are different herbs. It all depends on the flavor you want. If you have no idea what you're doing then just get Mrs. Dash garlic and herbs. It tastes great on potatoes
thanks for the tip on identifying the starchy potatoes. what does the herb mix consist of
i love the way she says potatoes
ooh, "sanjeev ji" you are the great, your's
videos are very helpful to make us "star" of our kitchen, i "SALUTE" YOU
good info on the starchy non starchy bit...but this can be easily made in an oven with very little oil (baking them and there is no need for refined flour)...a much healthier but equally tasty recipe
You're very nice and likebale person. Very nice charisma...Thank you very much for the video.
I loved the vid. One way to make homestyle wedges is to use stachy potatoes and peel them, but I let them soak in drinking water overnight in the fridge with a pinch of salt,then when I'm ready to make them I dry them on a paper towel,before pan frying them (due to a small pan I fry them in small batches,it help to allow the heat to rebound faster,I follow the same method for round cut home fries) I like conola oil for the application.
I sub scribed,keep posting vids and I'll keep watching
Brilliant tip! Was wondering how to chose a non starchy potato. Thank you.
OMG I love the Indian-English accent Thanks for the recipe ^^
great recipe!! i cook mine almost the same way for years.. the only difference is i dont freeze them, and i microwave the potato until they begin to get soft so they steam on the inside, making them more creamy in the middle, after they fry.. but i will try the freeze and see if it makes them crispier
How long do you microwave your potatoes?
Cecilia Ranger for the small ones like she's using,id microwave them maybe less than 5 minutes, and i check them after a couple minutes, and keep checking, becaus they will continue to cook, after you take them off.. and if you cook them too long they will be way too soft and hard to cut.. maybe the firmness of a ripe avacado shoud be perfect for them to be creamy in the middle..good luck
***** Thanks. :)
OMFG I LUUUV UR ACCENT :D and also thanx ya for the great ideas
I absolutely ADORE the way you say "Potato wedges"! subscribed :)
I make my wedges differently. I put some vegetable oil in a large bowl (1/4). I add a homemade spice mix. I make sure the oil and the spices are thoroughly mixed. I add the wedges in the bowl (2 or 3 potatoes). Then, I put the wedges in a cooking tray and pour the remaining oil and spice mix on it before cooking them in the oven.
+Toya Toya Your method sounds much easier, quicker, tastier and healthier than deep frying. I will do this your way. Thanks for sharing it!
+Toya Toya I'll use your recipe too. TY.
I wonder which one tastes better... Time for experiments!
irfand4
Looks great. Plz give the recipe of mix herbs.Thanks
I like to make this fastest recipe thanks i am the fan of sanjeev kapoor sir when i was 12 years
Thanks for the wonderful recipe, but i have doubt about ingredients, is refined flour means All purpose flour? and Where do you get veg soup seasoning cubes, is there specific brand ?
I like it very much. .. Thank you mam for ur time....
Thank you for taking the time to show us
Thank you. Melted mozzarella cheese on top of the wedges is wonderful!
nice to see its helpful for those interested in cooking
Wow 😱😙😙😙😙😙yummmmmmmmmy I made and tasted wow awesome 😘
Looks great, can you give the recipe of mixed herbs.Thanks
I learned as a child to never use the hot oil pan in the front, it's a matter of time till a very painful disaster to happen there.
I always cook using the back two of the stove since I have two toddlers running around everywhere.
Sanya Badhe d
Freddie'sMyMoto I learnt that a couple of weeks ago...
I like the way she pronounces *potatoes* :-)
Nice a wise idea to use those teflon scoops with hot oil.
Where do i get the mixed herbs? And should we collect them each individually as in it says mixed herb? Or its all one ingredient which is called mixed herb?
so easy and I love anything potato! thank you
The Foods is Very nice Thanks Sanjeev
I'm Sorry if this has been asked before but could you use a deep fryer instead of a pan filled with oil?
I enjoyed watching this video i wanna try it now your great! thanks for this recipe:)
its also really good served with sour cream and sweet chilli sauce.
I love wonderful work you wish to do this
thank you so much very informative ,,for sure i will try it at home by self
I wouldn't recommend freezing them. In the fridge for a few hours maybe or even cooled at room temperature. That said, this is a good recipe for home cooking
Thank you for the video.. Im trying this tonight.
great video I enjoyed it
Super 😘😘😘🖒🖒ممتازة جدا جدا 🖒👍👍
pretty nice recipe
Will try it soon☺
sanjeev can you make potato mojos too? please.
what herbs should i use? can you be more specific? thank you for the video.
Is it good to steam the potatoes or boiled it is better ?
Potato wedges we made , as per your instructions ,were very tasty thanks
Can we use starchy potato as well?
do i have to put the wedges in the fridge ofter i boil dry b coat then can't i fry them the same time??
i'm pretty sure they use corn starch not flour but whatever floats your boat different people do things differently
Can i bake these wedges? If yes, what is the Temperature and for how many minutes? Do i need to thaw before baking? Thank you.
thanks for the nice recipe. how long we can keep these wedges in refrigerator, wat will be the expiry? TIA
You can keep the wedges frozen for as long as you want.
what McCain packets are doing ur fridge.. if u already know how to it.
Can we bake them because those frozen wedges which I get from supermarket are bake able? Thank you
i like u r recipes give new recipes for vegeterin
which is crispier deep-fry or baked? or could i bake first then deep-fry?
Hello,
Can we store these wedges ?
If yes whats the shelf life of it (frozen wedges)
Excellent recipe! Thanks a lot, very easy, clear and chip :) .
It would be helpful to know which potatoes are non starchy. The grocery stores in my town don't like it when I take the potatoes out of the bag and start peeling the skin off with my fingers. I usually use Russet potatoes.
Just buy normal potato and after cutting put into brine for at least 1 hr and wash it 2 times.
DAVID veilleux
Maryam Alam
I like french fries this is realy Nice....
potato wedges sound very niCe 😄😄😋
i had a sihk friend make some and it tasted just like the KFC herbs THAT's what im looking for it was so yummy.
What kind of died herbs are you using? My local super market doesn't sell mix herbs,so can you please tell what I need thank you.
Amazing video
tomorrow i will try to cook potato wadges, thanks for sharing this vid
you have a really nice accent i luv it!! :-D
Does refined flour means gehu ka aata?
It's really very nice, my children loved it.
These were very very good.
another khazana i found!!
wow potatoes crispy delicious dish
exciting to learn something new
what is refined flour? is t maida or rice flour?? please update me ASAP
Brilliant thank you.👍🏽
For how long should I keep the potatoes in the boiling water????
can this be baked? healthier option than deep fry?
Yes, you can bake them too.
for the dried herbs can i use dried oregano..?
Use anything mate.
i love her accent very,very much.
Can i skip the veg cube and chili flakes, so just the refined flour and salt?
You can season them completely to your liking, Method is still the same, just different flavors. And you can always try a different herb/seasoning combo to match what you're eating each time.
was wondering can you make them ahead and store them in freezer a few months?????..
Sure....that's what frozen wedges n fries r all about.....but make sure u FREEZE them...
does she meant deep freeze? or the normal one?
is it necessary to use starch potatoes ? they are not available where I live .... can I use normal potato?
you can use any potato, just let them sit in water after you cut them for 10-30 minutes, before frying.
same here
Wat is veg soup cubed. from where we will get this
chef what are the names of the herbs , Did u mean , rosemary herb , please mention them by name , so that I can buy them thanks ,
Wht is soup cubes and where it gets?
That looks really good! :)
Thanks for the recipe
can this be shallow fried on nonstick pan?
best wedges recipe very very very good lol
were do we get it......
I've tasted this in one of the grand Hotels in Chandigarh where I stayed for some time, it was awesome. The recipe is easy but the worst part is buying the Ziplock bags :-P.
Agree..
Abhinav Tiwari use a hard poly bag instead and tie the mouth with some rubber band...you will get the exact result...enjoy....
sweety bawaria Bitch!
Abhinav Tiwari dude you better watch your mouth....
I almost give my credit card information.
I tried it, it is great
Wonderful
all cool, but what's a porato xD
hahahha
Hahahahahaa
😁😁😁
You say Poe ta tooo and She says pataeto.
Try spelling aloo
what are the mixed herbs you used here?
Which herbs are used in the dried herbs ?
I will try. Tanks!