I commented on a recent video you posted about how I appreciate that you are just the two of you homesteading, because it's more relatable to me that most UA-cam homesteaders who have like 3 kids. Another thing I find wonderful and relatable about you is the lack of gender rolls in your relationship, it looks far more like my real life than most UA-cam homesteaders, where the woman is inside, cooking and homeschooling, and the man is outside working the farm and do the animal chores, and the wife and kids jsut come out to work the garden or sometimes milk a cow or goat. Its wonderful that Eric makes cinnamon rolls and Ariel goes hunting! This s how the majority of people actually are in this day and age, I feel!
I agree. I think part of the gender inflexible roles on some channels are because of religion. I'm not judging it, just saying that I think that it is how some people choose to live.
@@denisemaloneypiren3937 having had 3 kids, I can tell you that's just how it ends up. But I agree with you all, I like the way they equally do everything. He chops better than I do! I am so inspired by this couple.
@@jamespotter936YOU ARE SO SO WRONG YOU BOTH MADE ME HUNGRY I JUST HAD TO EAT A APPLE IT'S 11.23 PM HERE TIME TO SAY GOODNIGHT CAN'T WAIT TO SEE MORE OF YOUR AMAZING VIDEOS
@@jamespotter936 NO I HAVEN'T BUT I WILL TRY IT FOR LUNCH TOMORROW WHEN ME AND MY 3 ASSISTANCE HAVE LUNCH AWW THANK YOU FOR BEING SO KIND TO ANSWER MY COMMENT BYE THEY WAY YOU HAVE SUCH A WONDERFUL WIFE I ALWAYS PAY ATTENTION WHEN SHE COOKS
Watching you two reminds me of my late husband and I. We weren’t as robust as you two, but we were in spirit 💪🏻 And we were also a fabulous team. I miss him dearly. Take care of each other xx
I'm a vegetarian yet addicted to this channel. Love how you all use everything. I can't grow anything but I can definitely buy local produce. Thanks for the inspiration.
I LOVE y’all’s videos! And the food looked AMAZING! One tiny thing- as someone who has been to Italy for cooking lessons..... Next time- with the gnocchi- put the gnocchi’s directly IN the sauce, with a bit of the pasta water! It will make a world of difference and the sauce will be even creamier, and coat the gnocchi! Let them cook about 2-4 mins, in the sauce, after the water- with a touch of the pasta water..... I promise- it’s life-changing! Lol! Well, at least, tastebud changing! Love y’all’s content! Devoted watcher! 💜💜💜
Am I the only one who felt just a little bit cheated that we didn't get to enjoy seeing each dish being tasted and described? Those dishes all looked heavenly. Turning you two loose in a kitchen full of food is dangerous... I like living dangerously. Rock on !!
My GF and i have decided we would eat with you any day of the week. We have a plan for our own off grid life in Scotland so may steal some or all of your recipes especially if we can get some red deer venison. Thank you for the inspiration.
I just wanted to say you both are amazing and its so awesome seeing you both doing things together!! Cooking, laughing, having fun and enjoying life healthy and on your own terms
I think if ever they need to make some money they should offer to host dinner parties - rustic style, all on a bench in the white garage tent besides the house 😉!
Oh wow. We’ve had an EPICALLY bad week. Like, the absolute worst. I was just settling in to sulk a little and then I saw your video was posted and a just got a rush of pure joy. Off to watch now. Thanks for your continual bright sparks of fun and inspiration in this ridiculous year.
I just want to say how inspired I am by you guys! We live in a city but we have been spending the last year growing our own veggies and buying dairy and meat from local farms. This year, our goal is to get hunting licenses and get a few chickens for the yard. Thank you for spreading the word about a simpler way to live that's kinder on the Earth and our bodies. Hope you have a Happy New Year! Cheers to 2021!
Little trick for the cornbread especially if you like a crisper outer shell. Heat your skillet in the oven as its prepared heating or on the stove top and when you pour the batter in it will sizzle then throw in oven.
I can just see all the men out there thinking how much they'd love to drag their wives to Alaska and live like these two wonderfully motivated young people do. The truth is these amazing kids show us about one tenth of the struggle and toil it takes to carve out a lifestyle like you see here in these videos. Now that struggle can be and is very rewarding. But it's still struggle. It's HARD. I've lived in Alaska. I live in Montana. I know what it takes to accomplish what these people have. I like many of you love this channel and would die to live like this. However, I am 51!!!! This is a young man's (woman's) game no doubt!! I have zero business pestering my wife to move to Alaska!!! As much as I'd love to!! Gotta love these kids...
Wow, I love to cook too and I am really impressed with the variety of foods you made and how you used so much of the food you grew and canned yourself. Everything looked so good!
I don't know what it is about watching you two prepare meals that makes me so happy, but it does! You use what you have, what you've grown and harvested, and what you've hunted, fished and raised. We've been fooled into thinking we need all the latest cooking gadgets and appliances, but you've proven that it can be done, getting back to basics and working TOGETHER! I'm looking forward to you're breakfast special! God bless and stay safe!
Definitely my thoughts pretty much exactly. Got that dough down! You have done this a few times to be able to "feel the dough is right". The food was very interesting to watch & you BOTH work together, getting it all ready! Love the blue chili bowls. Just a really enjoyable video. Doing it like God planned. No waste, everything all used up!! 🙏❤🙏 New sub👵
I love how you guys cook together and share all the work. I also love how you never try to push your ideas about living on to everyone else, but just show this is the way you do it--and I truly don't think you judge anyone for living differently.
It's 4:21am here in the UK and I was about to go to bed after watching several of your videos but I MUST watch this one. I'm going to be tired later today.😂 Happy Holidays everyone! EDIT: Right time to get some sleep, absolutely loved the video. You can never beat a good sauce.🙂Everything looked bloody lovely. Thank You as always for making all these entertaining videos.
With the potato ricer you can also make spätzle: Just add flour and eggs with a bit of salt to make a dough (we do 1,5-2 eggs per 100g (a heaping cup) with 2 beeing on the thinner side). Then press the dough through the press into boiling salted water, let the water boil up again et voilà. Great with any kind of gravy or mushroom sauce, baked with cheese or pan-roasted with vegetables. Safes on the whole rolling/cutting the dough for pasta and since the dough is about as thick as a thick muffin dough you don't need to knead to combine. Also they're delicious and soak up sauce like nobodys business :)
the fact that you make the most delicious looking dinners with what you raised, gathered, grown etc... and normal everyday americans have this all at the push of a button and yet stick to fast food............... so talented and would love to learn how to cook with cast iron. love the channel
Oh man, I remember that month long challenge and I gotta say this is so much better! Yall were clearly so much more excited and interested in the food vs the challenge where yall were having hashbrowns... again... for the 20th time. Your energy and excitement really came across in this one.
This is by far my favorite youtube channel, especially homesteading channel! You two are so much more relatable and honest than others I've seen, I'm always super excited when you post new videos!
I commented on how I started watching for the various projects and scenery, yet now I really enjoy just to see your recipes and I've worked in kitchens and recipes are never spot on it seems but your inspirations in the kitchen are as awesome as the ones in the garden and outdoors. Thanks again for following your dreams and being you❤
I'll never get tired of this channel. Am a retired kitchen chef, it's fun watching you guys in action. Life is good, eat well my friends. You've made polish" kopytka ", potato noodles something similiar to Italian gnochi. With the same dough you can make round paddy the size of a cup put some pitted prune with dash os cinnamon and sugar in canter and make (boil) dumplings -Czechoslovakian " knedle".
I'm in a city of 3 millions, with 3 supermarkets, 2 Asian markets, 2 Mexican market and a farmer market within 5 miles. And I'm having instant noodles for dinner, I do have an excuse though. I'm lazy.
Love to see you guys interact in this video. I love how informative/descriptive you normally are but seeing how you talk to each other like you would off camera was so sweet/nice!!
My mouth was watering just watching you two cook these fantastic meals! The extra touches you use with spices & technique, like putting the meatloaf on top of a bed of onions & making a trench on top & pouring that lovely sauce all over. Really enjoyed the video. A real treat! I tasted everything.
As of right now I'm only part time off grid but my calorie intake definitely increases while there, of course between hiking and working around the property I burn much more also. Nothing like a good meal and book by the fire. Stay safe out there.
Hi guys. One trick you might want to try with bell peppers is to freeze them hard in a unsealed baggie for one day. Then seal them quickly from air, don't let them thaw any. This seem s to keep them crisper when you put them out to use them. It might be because the unsealed freezing dries the cells out a little so they don't break so much during the regular freezing process, so not turning to mush when thawed. I do this for mine because I usually just cook for my self.
Def my favorite series yet!!! I love the way you guys cook and make everything so wholesome... I felt like the scenes when you guys eat everything wasn’t long enough for my enjoyment lol 😂 it’s so satisfying watching you guys eat!
Enjoyed all of it. Was surprised to see you poach your eggs separately. Save yourself the step and poach them in the soup. Was taught this years ago and it’s awesome.
The reason for the fork tong backwards roll/imprint is so the gnocchi will pick up the gravy, sauce, in the grooves, might want to give it a try. Yes, it is a pleasure to watch you both inside and outside, conquer the tasks you face. ~Marie
You need to do a cookbook ~ coffee table book highlighting your sustenance living and hunting fishing... Lots of wonderful photo's .. Keep up the good work ... I absolutely love your channel.
I love that you guys love eating! It makes a difference, you can see how much you both enjoy cooking and eating good food 😋 last Jan was awesome but I understand how time consuming it must be to do a 30 day-er again. Thanks for taking us along, excited to make bread bowls next time I make soup or chili! Can't wait for the breakfast videos!!!
I watched up to the Gnocchi & mushroom and cream sauce - I stopped it and made it for my Easter lunch.... It was heavenly! Afterward, I finished watching the rest of the video. I just want to Thank You for giving me a bit of sunshine in my day....
We also make lasagne almost the same way. However, instead of moose, we use kangaroo. We don't have moose in Australia but there's more kangaroos than people. Thank you for your videos.
@Deplorable MN, kangaroo meat is very low in fat so it shouldn't be cooked on a high and fast flame. (Otherwise, it's like eating an old boot). Usually slow cooking brings out the best with roo meat. However, when minced you can overcome this challenge. (So the lasagne can be cooked as normal). When stewed slowly the meat does become quite tender. Whatever veggies go well with a beef stew can also be used with kangaroo meat. Carrots, potatoes and peas are personal favourites. I prefer a rustic and crusty home made sour dough loaf of bread with either types of stew.
OMG I'm so sad I just watched all 233 videos over the past 2 weeks! Now what do I do? But seriously I just love you guys. Ive never seen such team work, dedication, and drive to Get It Done!! Can't wait for the next one :)
Just a wonderful video. A recipe book by Ariel and Eric. "The Eric & Arielle from Simple Living Alaska Home Cooking from Scratch" 2021 Best selling "cookbook and living off the grid in Alaska" my prediction. I wish but with all the work you two do time would be scarce. Thank you both wonderful soul's from Australia xx
I found y'all last night while our country was going through a bad storm. I've been watching y'all almost whole day today. I love the authenticity of y'all! Your kitchen is so beautiful oml. It's homey as compared to all the other industrial looking houses homestead youtubers have. Reminds me of home.
This was very enjoyable to watch! The lasagna noodles being homemade looked so easy, going to have to try that now, as I do not like the store boughten ones. I can’t wait to see the breakfast week! 🍳 Blessings from Ohio!
I love all your recipes! I love meatloaf I use it to clear our my fridge of left over veggies, rice, sauces, etc. meatloaf can become anything! My kids love my Mexican meatloaf! I’ve also never even pondered going for a skillet to plate option with my enchilada but I will now! Thank you two!
I commented on a recent video you posted about how I appreciate that you are just the two of you homesteading, because it's more relatable to me that most UA-cam homesteaders who have like 3 kids. Another thing I find wonderful and relatable about you is the lack of gender rolls in your relationship, it looks far more like my real life than most UA-cam homesteaders, where the woman is inside, cooking and homeschooling, and the man is outside working the farm and do the animal chores, and the wife and kids jsut come out to work the garden or sometimes milk a cow or goat. Its wonderful that Eric makes cinnamon rolls and Ariel goes hunting! This s how the majority of people actually are in this day and age, I feel!
Wait til they come out with a recipe for those gender rolls!
Gender rolls are so bland and boring, I much prefer cinnamon rolls instead! :P
Cope
I agree. I think part of the gender inflexible roles on some channels are because of religion. I'm not judging it, just saying that I think that it is how some people choose to live.
@@denisemaloneypiren3937 having had 3 kids, I can tell you that's just how it ends up. But I agree with you all, I like the way they equally do everything. He chops better than I do! I am so inspired by this couple.
It's lovely how they do things in sync and in harmony together just how couples should.
The beauty of video editing.
the girl is a total badass, she hunt, cook, garden,, slaughter. compare to modern city girl this is day and night lol
@@williamwallace7299 hey now, im sure they have fairly good acting skills as well
OMG YOU GUYS REALLY KNOW HOW TO MAKE PEOPLE HUNGRY JUST AWESOME FOOD
Yep, here I set eating a peanut butter and jelly sandwich!
@@jamespotter936YOU ARE SO SO WRONG YOU BOTH MADE ME HUNGRY I JUST HAD TO EAT A APPLE IT'S 11.23 PM HERE TIME TO SAY GOODNIGHT CAN'T WAIT TO SEE MORE OF YOUR AMAZING VIDEOS
@@olberarosa2346 Have you every tried the peanut butter with a sprinkle of sugar and cinnamon? I like that too!
@@jamespotter936 NO I HAVEN'T BUT I WILL TRY IT FOR LUNCH TOMORROW WHEN ME AND MY 3 ASSISTANCE HAVE LUNCH AWW THANK YOU FOR BEING SO KIND TO ANSWER MY COMMENT BYE THEY WAY YOU HAVE SUCH A WONDERFUL WIFE I ALWAYS PAY ATTENTION WHEN SHE COOKS
I know right
Watching you two reminds me of my late husband and I. We weren’t as robust as you two, but we were in spirit 💪🏻 And we were also a fabulous team. I miss him dearly. Take care of each other xx
I am sorry for your loss... but I hope you get comfort from these videos. You are never alone.... all the best to you...Love Nessa.
It's very satisfying watching you both work so closely together...
Arielle walked off so nonchalantly with the giant cinnamon roll. I knew Eric was going to say something. Lol.
You guys should do a cook book/ebook recipes. Maybe this coming year you guys will. All the dinners look amazingly yummy!
Agreed!
I definitely 3rd this. I'd so get that cookbook.
I can see it now:
"Page 3 -- Moose Enchiladas
First shoot one moose and chop off head...."
8^D
I kept thinking this the entire time I was watching! I'm always so impressed with what they make it all looks delicious!
I'm with you all. A cookbook would be great.
I love these two people...the way they live with their hard work brings me back to a more simple time.
Never before have I been jealous of another’s moose meat lasagna, but yeah, here we are. Yum yum.
I love this. I get to live out my pioneer spirit through both of you.
Couple in the middle of nowhere eating like kings and queens...
Me in the middle of the city eating cheese doodles with no
elastic in my underwear.
LOL❣️🥰
Lol!
Isn't that the truth!
You ate the elastic?
🤣🤣🤣🤣‼‼‼‼i almost pe when I read this comment ‼‼‼🤣🤣🤣‼‼‼
I'm a vegetarian yet addicted to this channel. Love how you all use everything. I can't grow anything but I can definitely buy local produce. Thanks for the inspiration.
You two are just outrageously good at everything you do. Really wish I could come for dinner!
Me too Kristin.
I LOVE y’all’s videos! And the food looked AMAZING! One tiny thing- as someone who has been to Italy for cooking lessons..... Next time- with the gnocchi- put the gnocchi’s directly IN the sauce, with a bit of the pasta water! It will make a world of difference and the sauce will be even creamier, and coat the gnocchi! Let them cook about 2-4 mins, in the sauce, after the water- with a touch of the pasta water..... I promise- it’s life-changing! Lol! Well, at least, tastebud changing! Love y’all’s content! Devoted watcher! 💜💜💜
Am I the only one who felt just a little bit cheated that we didn't get to enjoy seeing each dish being tasted and described? Those dishes all looked heavenly. Turning you two loose in a kitchen full of food is dangerous... I like living dangerously. Rock on !!
My GF and i have decided we would eat with you any day of the week. We have a plan for our own off grid life in Scotland so may steal some or all of your recipes especially if we can get some red deer venison. Thank you for the inspiration.
I love what a great team you guys are. Everything is always you two working in tandem and it’s awesome
I just wanted to say you both are amazing and its so awesome seeing you both doing things together!! Cooking, laughing, having fun and enjoying life healthy and on your own terms
Id like to make reservations for next week, I will bring the wine.
I think if ever they need to make some money they should offer to host dinner parties - rustic style, all on a bench in the white garage tent besides the house 😉!
@Downhill Nut , this would be a really great internship!
A man that can cook are like a hidden treasure !
From what I am seeing, the same can be said about a woman
Oh wow. We’ve had an EPICALLY bad week. Like, the absolute worst. I was just settling in to sulk a little and then I saw your video was posted and a just got a rush of pure joy. Off to watch now. Thanks for your continual bright sparks of fun and inspiration in this ridiculous year.
I just want to say how inspired I am by you guys! We live in a city but we have been spending the last year growing our own veggies and buying dairy and meat from local farms. This year, our goal is to get hunting licenses and get a few chickens for the yard. Thank you for spreading the word about a simpler way to live that's kinder on the Earth and our bodies. Hope you have a Happy New Year! Cheers to 2021!
Little trick for the cornbread especially if you like a crisper outer shell. Heat your skillet in the oven as its prepared heating or on the stove top and when you pour the batter in it will sizzle then throw in oven.
This is fantastic. I love when you two cook so this was a real treat.
I’m so happy I saw the notification before I went to bed. What a great way to end the day.
And to start mine as it's morning time in India 😁
Me too!!!
I was thinking the same thing!
@@lunatalukdar8536 isn’t it wonderful we can live so far apart and enjoy this amazing couple!!!
@bluelilly 2222 enjoy you day. Maybe you will make one of these meals today!!!!
Living off grid and eating like kings. Awesome.
So I bought y’all’s calendar. Now I want your cook book!
Same here!!!💜
Man, I feel like I learn so much just from watching you guys create these meals. Also, been enjoying the longer videos lately!
I don't know why I torture myself watching all these great meals being prepared in a few minutes each.
I can just see all the men out there thinking how much they'd love to drag their wives to Alaska and live like these two wonderfully motivated young people do. The truth is these amazing kids show us about one tenth of the struggle and toil it takes to carve out a lifestyle like you see here in these videos. Now that struggle can be and is very rewarding. But it's still struggle. It's HARD. I've lived in Alaska. I live in Montana. I know what it takes to accomplish what these people have. I like many of you love this channel and would die to live like this. However, I am 51!!!! This is a young man's (woman's) game no doubt!! I have zero business pestering my wife to move to Alaska!!! As much as I'd love to!!
Gotta love these kids...
I especially liked the cat’s cameo! 😅😎🤗
I loved that to. Such a beautiful kitty, and not a wuss!😂
Wow, I love to cook too and I am really impressed with the variety of foods you made and how you used so much of the food you grew and canned yourself. Everything looked so good!
That moose was such a blessing for you guys!!
Love the meals...loved the ending on your "bloopers "....
I don't know what it is about watching you two prepare meals that makes me so happy, but it does! You use what you have, what you've grown and harvested, and what you've hunted, fished and raised. We've been fooled into thinking we need all the latest cooking gadgets and appliances, but you've proven that it can be done, getting back to basics and working TOGETHER!
I'm looking forward to you're breakfast special!
God bless and stay safe!
Definitely my thoughts pretty much exactly. Got that dough down! You have done this a few times to be able to "feel the dough is right". The food was very interesting to watch & you BOTH work together, getting it all ready! Love the blue chili bowls. Just a really enjoyable video. Doing it like God planned. No waste, everything all used up!! 🙏❤🙏 New sub👵
I like how they both coordinate and help each other out. Not one doing more work than the other. It’s their version of balance
I love how you guys cook together and share all the work. I also love how you never try to push your ideas about living on to everyone else, but just show this is the way you do it--and I truly don't think you judge anyone for living differently.
Totally agree!
Anyone who cooks in a tiny kitchen with a headlamp at 20F is a hero!
Your meals sound delicious! Great cooks are able to make something delicious from what they have in their supplies. You two did great!!!
love when Erik(c?) says oh my god instead of oh my gosh... you know it's next level bc he doesn't hold back. ha!
It's 4:21am here in the UK and I was about to go to bed after watching several of your videos but I MUST watch this one. I'm going to be tired later today.😂
Happy Holidays everyone!
EDIT: Right time to get some sleep, absolutely loved the video. You can never beat a good sauce.🙂Everything looked bloody lovely.
Thank You as always for making all these entertaining videos.
With the potato ricer you can also make spätzle: Just add flour and eggs with a bit of salt to make a dough (we do 1,5-2 eggs per 100g (a heaping cup) with 2 beeing on the thinner side). Then press the dough through the press into boiling salted water, let the water boil up again et voilà. Great with any kind of gravy or mushroom sauce, baked with cheese or pan-roasted with vegetables. Safes on the whole rolling/cutting the dough for pasta and since the dough is about as thick as a thick muffin dough you don't need to knead to combine. Also they're delicious and soak up sauce like nobodys business :)
you guys are the perfect youtube channel for me, homesteading, cooking, off grid, and all in one of the most beautiful places on earth.
the fact that you make the most delicious looking dinners with what you raised, gathered, grown etc... and normal everyday americans have this all at the push of a button and yet stick to fast food............... so talented and would love to learn how to cook with cast iron. love the channel
Oh man, I remember that month long challenge and I gotta say this is so much better! Yall were clearly so much more excited and interested in the food vs the challenge where yall were having hashbrowns... again... for the 20th time.
Your energy and excitement really came across in this one.
These meals are so freaking awesome I can't even watch this thing in one sitting! You guys are next level!!!
Y’all’s teamwork warms my heart.
This is by far my favorite youtube channel, especially homesteading channel! You two are so much more relatable and honest than others I've seen, I'm always super excited when you post new videos!
Love that you prepare your meals together, so satisfying.
I commented on how I started watching for the various projects and scenery, yet now I really enjoy just to see your recipes and I've worked in kitchens and recipes are never spot on it seems but your inspirations in the kitchen are as awesome as the ones in the garden and outdoors. Thanks again for following your dreams and being you❤
LOVE, LOVE, LOVE, to see what ya'll cook. So fun and yummy.
I'll never get tired of this channel. Am a retired kitchen chef, it's fun watching you guys in action. Life is good, eat well my friends. You've made polish" kopytka ", potato noodles something similiar to Italian gnochi. With the same dough you can make round paddy the size of a cup put some pitted prune with dash os cinnamon and sugar in canter and make (boil) dumplings -Czechoslovakian " knedle".
I'm in a city of 3 millions, with 3 supermarkets, 2 Asian markets, 2 Mexican market and a farmer market within 5 miles. And I'm having instant noodles for dinner, I do have an excuse though. I'm lazy.
Love to see you guys interact in this video. I love how informative/descriptive you normally are but seeing how you talk to each other like you would off camera was so sweet/nice!!
If there is anywhere I would like to be invited to dinner at, this would be the place!!!
I agree with the do a cookbook. Even on the calendar- one side a picture and the other a picture of AND recipe 🤗
Why why why did I watch this a 12:45 am 😭now I'm starving you guys that was awesome ty😋🥰💐
My mouth was watering just watching you two cook these fantastic meals! The extra touches you use with spices & technique, like putting the meatloaf on top of a bed of onions & making a trench on top & pouring that lovely sauce all over. Really enjoyed the video. A real treat! I tasted everything.
Feel very blessed that Eric is not a picky eater, plus it is wonderful how much he helps you with cooking. Y’all are such an amazing couple. LOL
she's actuelly doing as mutch as him, she's not just cooking compare to other couple where the man does most of the things
@@geyjibill1441 bit drunk if u ask me?
Why is he helping her do the cooking? They work together with everything.
2:25 Gordan Ramsey has a tip so you don't get teary eyes while cuttin onion. Dont cut the bud off at the start.
As of right now I'm only part time off grid but my calorie intake definitely increases while there, of course between hiking and working around the property I burn much more also. Nothing like a good meal and book by the fire. Stay safe out there.
Hi guys. One trick you might want to try with bell peppers is to freeze them hard in a unsealed baggie for one day. Then seal them quickly from air, don't let them thaw any. This seem s to keep them crisper when you put them out to use them. It might be because the unsealed freezing dries the cells out a little so they don't break so much during the regular freezing process, so not turning to mush when thawed. I do this for mine because I usually just cook for my self.
Def my favorite series yet!!! I love the way you guys cook and make everything so wholesome... I felt like the scenes when you guys eat everything wasn’t long enough for my enjoyment lol 😂 it’s so satisfying watching you guys eat!
Enjoyed all of it. Was surprised to see you poach your eggs separately. Save yourself the step and poach them in the soup. Was taught this years ago and it’s awesome.
Everything looks so good, definitely gonna try soaking my tortillas in sauce first. Cant wait for the breakfast version.
The reason for the fork tong backwards roll/imprint is so the gnocchi will pick up the gravy, sauce, in the grooves, might want to give it a try. Yes, it is a pleasure to watch you both inside and outside, conquer the tasks you face.
~Marie
Cooking....😊😊😊 My favorite thing to do. Well eating.😂 WOW. Everything you make looks delicious..
I enjoy all of your videos but my personal favourites are your foodie videos. Thank you for the insight into your culinary world.
I love your outtakes at the end! Please keep putting them in, it's so endearing!
You need to do a cookbook ~ coffee table book highlighting your sustenance living and hunting fishing...
Lots of wonderful photo's ..
Keep up the good work ... I absolutely love your channel.
All your videos are great, but this one is spectacular.
Dribbling here as I watch that lovely meay come apart so easily. Beautiful , thanks.
I love that you guys love eating! It makes a difference, you can see how much you both enjoy cooking and eating good food 😋 last Jan was awesome but I understand how time consuming it must be to do a 30 day-er again. Thanks for taking us along, excited to make bread bowls next time I make soup or chili! Can't wait for the breakfast videos!!!
You guys are something else, a real couple, loving couple and working couple and very entertaining. I don't cook but loved the video. From Ohio USA
Looks like you enjoyed this “challenge” much more than last years. Those enchiladas and potstickers looked yum 😋
What is a potsticker anyone?
I watched up to the Gnocchi & mushroom and cream sauce - I stopped it and made it for my Easter lunch.... It was heavenly! Afterward, I finished watching the rest of the video. I just want to Thank You for giving me a bit of sunshine in my day....
This deserves a million views
Mmmm.... Thanks for sharing your recipes with us.
Stay happy, healthy, hydrated and safe.
May God continue to bless you and your family.
We also make lasagne almost the same way. However, instead of moose, we use kangaroo. We don't have moose in Australia but there's more kangaroos than people. Thank you for your videos.
@Deplorable MN, kangaroo meat is very low in fat so it shouldn't be cooked on a high and fast flame. (Otherwise, it's like eating an old boot). Usually slow cooking brings out the best with roo meat. However, when minced you can overcome this challenge. (So the lasagne can be cooked as normal). When stewed slowly the meat does become quite tender. Whatever veggies go well with a beef stew can also be used with kangaroo meat. Carrots, potatoes and peas are personal favourites. I prefer a rustic and crusty home made sour dough loaf of bread with either types of stew.
OMG I'm so sad I just watched all 233 videos over the past 2 weeks! Now what do I do? But seriously I just love you guys. Ive never seen such team work, dedication, and drive to Get It Done!! Can't wait for the next one :)
Just a wonderful video. A recipe book by Ariel and Eric. "The Eric & Arielle from Simple Living Alaska Home Cooking from Scratch" 2021 Best selling "cookbook and living off the grid in Alaska" my prediction. I wish but with all the work you two do time would be scarce. Thank you both wonderful soul's from Australia xx
Can never go wrong with a Le Creuset Dutch oven. All the meals looked delicious.
Your food looks amazing! You two exercise so much, you earn all of those delicious calories. Also, your competence in so may areas is astounding!
You can never go wrong with Mexican food YUM! 😋
If you haven’t gone over it already, I’d love to know how you care for your cast iron!!
Check out cowboy kent Rollins channel for cast iron care and some great recipes.
They do have a video about that 👍🏼 but I’m a boomer and can’t remember when? Or where .😄😄🍳🍳🌱🌱🌱🌱🌱🌱
I love the way you just stand around the table eating. Great stuff. I loved it.
I have come to realize after watching this that although I eat what I can/freeze/preserve...by comparison, its boring...lol. Good job!
I found y'all last night while our country was going through a bad storm. I've been watching y'all almost whole day today. I love the authenticity of y'all! Your kitchen is so beautiful oml. It's homey as compared to all the other industrial looking houses homestead youtubers have. Reminds me of home.
I’m just here to say thank you for your channel!🙏🏼 I love watching it 💗
All great meals. Nice to see the both of you in the kitchen. You are a great team . YUMMY. Those cinnamon buns!
I would Love to quit my job and live like this. Simple Life.
OUTSTANDING! You truly know your balance of flavours.
Well I'm after putting on a stone or two in weight watching this video...it was great stuff.....Ireland watching here
I love your style of cooking, using limited grocery items that you purchase from the store and using what you grow, forage, can and freeze. Thank you
This was very enjoyable to watch! The lasagna noodles being homemade looked so easy, going to have to try that now, as I do not like the store boughten ones. I can’t wait to see the breakfast week! 🍳 Blessings from Ohio!
are the noodles boiled after rolling out ???
and are there recipes any where for the enchiladas or any of this lol
I love all your recipes! I love meatloaf I use it to clear our my fridge of left over veggies, rice, sauces, etc. meatloaf can become anything! My kids love my Mexican meatloaf! I’ve also never even pondered going for a skillet to plate option with my enchilada but I will now! Thank you two!
You guys need to make a cookbook......I've been buying frozen ground elk after watching your food fests.
NOT ONLY EATING WELL BUT ALSO VERY HEALTHY!!!.WHO NEEDS A SUPERMARKET?.
Your bread bowls looked and sounded fantastic, we do need a simple living cook book 😋
Impressed with the use of chopsticks. Expertly done. Bravo!