Day 156 Everyday Steak - New York Strip

[@LA__Rhodes]

Perfection

[@Partymarty0088]

I have a question. Is there a reason you add that seasoning after cooking the steak vs before cooking it. I watch every video so hopefully you'll answer on another video. Looks delicious btw

[@Everyday_Steak]

@@Partymarty0088 I’ll try to explain in a video. Main reason it burns if you season before and the sear is worse.

[@Partymarty0088]

@Everyday_Steak appreciate you.

[@rustable4165]

Nice

[@XxMayaOnFirexX]

Lee p going dude!

[@ryanlarose2687]

I like your content. Take your steak out of the fridge pat dry salt and let it come to room temp.

[@NightcoreKito]

pat dry and salt i agree but from experience as a butcher i can say with confidence that taking it out half an hour or something before cooking doesnt do anything and if u want it completely warm up to room temp that takes pretty fing long with a thick steak

[@ryanlarose2687]

@NightcoreKito gets a better crust from my experience and you don't get that gray ring if it's coming straight from the fridge.

[@JuliusAshmodai]

I would put this steak on a hear me out cake

[@Icey8682]

What pan are you using?

[@shanebobey9435]

Cast iron pan

[@Everyday_Steak]

@@Icey8682 cast iron lodge pan