చందువ చేపల ఇగురు// Pomfret fish curry// ఆంధ్రా స్టైల్ ఫిష్ కర్రీ

Here’s the recipe for the traditional Chepala Pulusu (which means fish curry in Telugu).
The curry served with steamed rice was absolutely delicious It is a tangy, spicy preparation where fish is cooked in onion,chillies, and tamarind gravy along with spice paste. Cooking in clay pot makes the food more aromatic and nutritious.
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