I don't understand why people give you guys so much flack for promoting your own products with all of this FREE knowledge you share. Keep it up and thank you for all of the lessons!
I personally don't knock Chefsteps for promoting their products, but there are plenty of channels giving out knowledge of this calibre for 'free' which is why people aren't too keen on it
@@kiwikakashi Myself included, but there is a degree of refinement in most of their teachings that aren't widely available in this format. That said, everyone has different ways of contributing to this community, Theirs happens to be in the shape of knowledge and hardware :D
This guy just put me in a really good mood! 😁 I don't care if they are promoting a product. I have a different brand, but can glean tons of useful info! Well done Mister! You may always fall back on stand up comedy as a side gig!!! Great human!!!
@@TanayLuthra "Less than three months after cutting a significant portion of its staff, Seattle startup ChefSteps was acquired Tuesday by kitchen appliance giant Breville Group. Known for its Joule sous vide cooking device, ChefSteps scaled back operations in April but stayed in business as it explored strategic options.Jul 16, 2019"
Great vid, very helpful and fun. I have a food trailer and am wanting to learn how to utilise the air fryer as a finishing tool. I sous vide the chicken wings, then just before searing in air fryer, I do 3 steps. -coat in seasoned flour -dip in egg wash mix -dip back into flour The results I got last night using a small Philips Essential air fryer were phenomenal, previously I was going to finish them in the oil fryer..... hot oil, smelly, dangerous, expensive.... this just seems a better option. I am looking forward to seeing how much better they come out when cooked in a wire rack that allows air flow, instead of the tray that I used. Also I sprayed a little oil and had to turn them, which again shouldn't be necessary with baskets. Now I am trying to find an air fryer that doesn't break the bank or consume/require more than a 10 amp plug. (I live in Australia on the Gold Coast). I am getting a little confused with product descriptions while comparing products. Is a an air fryer, by definition, an oven that has heating elements on the top & bottom to promote a cyclonic type of heated air flow. An oven just cooks from either the top or the bottom, and doesn't cook nearly as fast? Maybe the airfryer has hotter elements?
An air fryer is a type of convection oven. There is a fan. Also, an air fryer is sealed pretty tight to get the hot air really moving around without losing hot air or allowing cooler air to get in.
You guys are doing an amazing job, creating great products and educating us home cooks at the same time, literally for FREE! Don't listen to the haters, keep up the good work! 👌
Thank you for the advice on Frozen foods because when I used the air fryer oven it really overcooked the food then I went back to using just the toaster oven but now I will try at 20% less time and hopefully that will work
I own both the largest breville smart oven and the anova oven, when i tried doing wings in the breville, the entire kitchen filled with smoke from the fat dripping onto the heating elements. Maybe I did something wrong, but due to the significant smoke and smell never did it again. The anova allows me to select the rear heating element and I got less very little smoke doing same. Been playing around with temp & humidity trying to dial in perfection still working on it but so far deep frying still rules.
I just bought and received this Joule oven. I want to start air frying but I feel there needs to be some sort of tray underneath so that any oil drips down somewhere. But it only came with a smaller broiler pan. Should I use that?
I use an eighth sheet pan, centered under the food. It catches most of the drips and leaves plenty of room arounf the sides for air circulation. Put it on a rack in the bottom position.
Thanks for those 2 very helpful tips. They will be most helpful when I upgrade once they go on sale thie fall. Until then will make them this way in my quality basket fryer. None of those knowledgeable You Tubers ever suggested these tips. But then again they seem to be all processed food queens. Convenience instead of maintaining good health.
Will be great if you guys can do a multi function oven… I already have a microwave/convection/steam oven & a Balmuda oven toaster… not enough space for more ovens
Is there a recipe for frozen french fries on the breville? I have had the Breville Smart Air Fryer Oven PRO for about two weeks now, but nothing I've air fryed has turned better results than on a standard drawer-style air fryer :/
With your experience with sous vide, this oven could have been a Combi Oven as well, with a temperature probe to sense when it's done. I'd pay even more for that :D
Who's is this chef guy? He's fabulous!! He kept my attention like none other. I just discovered him & will watch any cooking classes he teaches. Love his personality & the way he expresses himself. I just subscribed, hoping he's the chef at Chef Steps
Hey guys gotta question. I have the Breville Air fryer oven, but not the Joule edition. I also have a Joule. My question is, aside from the convenience of an app and smart integration, is there any cooking capabilities or techniques that the Joule oven has that cannot be replicated with no-Joule oven? Hoping I can use the app as a guide to maximize my experience with the oven sans the convenience of having the app/smart integration.
Grant, next time I'm out visiting family in my old Seattle area stomping grounds, I'm going to make sure I have a slot on your guys' schedules to come and visit ChefSteps and also to somewhat make fun of you all for the classic joke of doing everything sous vide even if it makes no sense.
Yes, well, signed up for a Joule the day you guys announced it and here we are how many years later and you still can’t get it here in Australia. So how many years will we have to wait this time……………
Now build in an inverter microwave and steam and include internal wireless probe, souse vide, stepped staged programming and connectivity/controlability and you beat the world, I have to use 4 appliances to achieve descerning but normal cooking. The sage breville combi wave 3in1 replaced my old microwave and started a replacement appliance avalanche it really is good at microwaving. everyone has microwaves so it is a prerequisite to any multifunctional machine if space and clutter matter, as it merely replaces your existing microwave. it also does a good job at Air frying within its crispr pan airflow restrictions and has a quality oven with fine temp control. For better quality air frying and roasting and pizzas, though the air that fries needs to be free, for that I have to use the smart oven air fryer, the joule basically replaces this which is an evolution better functionally with more user friendly mods, but thats about it, I suspect the actual performance differences aren't great. Then I use a sage fast slow go or instant pot for souse vide, it is very difficult to get a good uniform sear, again the air fryer does the best but could be better. Make a true multipurpose machine that will auto souse vide a steak and finish sear to perfection without user intervention, now that will sell. I understand the engineering involved and innovation required, introducing steam and microwave to quartz heaters is probably a challenge but I suspect it will be overcome, I would prefer it if sage breville do it first cos I like the design and complicated simplicity of all of their stuff, to a point that most of the many appliances I use are sage, however if ninja beats you to it, or anova fits a microwave and some quick heating, then I'm off. I have too many appliances and now I just want as few as possible so require true multifunction machines.
Your content is probably amazing but i was never able to get though a whole video when you pop up on my feed because i find the random whistles and sound effects quite triggering. I wish they could stop. Good luck on the channel nevertheless ❤
For the crispy chicken wings, you say add a teeny bit of flour, a teeny bit of baking powder and toss them and let them hydrate. Do you mean let them thaw out which will then hydrate them?
If eating healthy is your concern then stop eating highly processed prepared frozen foods. It would be healthier to actually deep fry fresh fish, chicken and potatoes/fries in grass fed beef tallow.
During the Black Friday sales, I bought the Joule Oven's dumb twin brother, the Smart Oven Air Fryer Pro. I need to learn how to use the air fryer settings ... who better to find out from than the developers?
Stupidity has no limit. People who own ovens with higher temps, air and grill, actually pay to buy this and it's special size trays instead of using their oven 😂😂😂
I have both. I only use my big oven a few times a year. The Breville heats up in a couple minutes, my big Frigidaire Gallery takes about 8. It makes no sence to heat up a big oven for a couple of chicken breasts or a dozen wings so unless you are cooking large amounts these smaller ovens do work very well. I have cooked whole chickens and it will bake three loaves of bread at the same time as well. The proof function works very well for dough and the reheat function warms food without the overly hot and cold spots a microwave produces.
I don't understand why people give you guys so much flack for promoting your own products with all of this FREE knowledge you share. Keep it up and thank you for all of the lessons!
I agree…but on top of that their promoted products are actually excellent!
I personally don't knock Chefsteps for promoting their products, but there are plenty of channels giving out knowledge of this calibre for 'free' which is why people aren't too keen on it
@@kiwikakashi Myself included, but there is a degree of refinement in most of their teachings that aren't widely available in this format. That said, everyone has different ways of contributing to this community, Theirs happens to be in the shape of knowledge and hardware :D
@@kiwikakashi qqeqqe
@@kiwikakashi qqqqeqeqe
This guy just put me in a really good mood! 😁 I don't care if they are promoting a product. I have a different brand, but can glean tons of useful info! Well done Mister! You may always fall back on stand up comedy as a side gig!!! Great human!!!
6:37 Stop already! It's breakfast time, the sheer rib joy is giving me a hankering!
Perfect to link to a friend that got an Airfryer as a gift recently.
I hadn't thought about air fryer rack but it makes great sense to allow hot air to pass through each side of the food. Thank you for this tip! 😉
I really appreciate the animations - honestly love the editing in all your videos
YASSS!! Finally! Can't wait for more air fryer videos!
Okay, I’m totally glad I didn’t get the oven yet since you guys have a joule-enabled one now! Yes!
The new Joule oven is actually just a Breville air fryer / oven with added app functions.
@@RA82828 my opinion: definitely based on a good and rock solid product!
Didn’t they get bought out by breville?
@@TanayLuthra "Less than three months after cutting a significant portion of its staff, Seattle startup ChefSteps was acquired Tuesday by kitchen appliance giant Breville Group. Known for its Joule sous vide cooking device, ChefSteps scaled back operations in April but stayed in business as it explored strategic options.Jul 16, 2019"
The finishing tip is a good one, will definitely give that a go!
How do you deal with juices when air frying?
Thank you! Awesome sauce!
Thanks very helpful!!
This guys is mesmerising.
Great vid, very helpful and fun. I have a food trailer and am wanting to learn how to utilise the air fryer as a finishing tool. I sous vide the chicken wings, then just before searing in air fryer, I do 3 steps.
-coat in seasoned flour
-dip in egg wash mix
-dip back into flour
The results I got last night using a small Philips Essential air fryer were phenomenal, previously I was going to finish them in the oil fryer..... hot oil, smelly, dangerous, expensive.... this just seems a better option. I am looking forward to seeing how much better they come out when cooked in a wire rack that allows air flow, instead of the tray that I used. Also I sprayed a little oil and had to turn them, which again shouldn't be necessary with baskets.
Now I am trying to find an air fryer that doesn't break the bank or consume/require more than a 10 amp plug. (I live in Australia on the Gold Coast). I am getting a little confused with product descriptions while comparing products. Is a an air fryer, by definition, an oven that has heating elements on the top & bottom to promote a cyclonic type of heated air flow. An oven just cooks from either the top or the bottom, and doesn't cook nearly as fast? Maybe the airfryer has hotter elements?
An air fryer is a type of convection oven. There is a fan. Also, an air fryer is sealed pretty tight to get the hot air really moving around without losing hot air or allowing cooler air to get in.
When will you guys come out with a Joule Combi steam oven??? That's the future of home cooking! Please convince Breville to make one.
Well anova did it first so if course they will.
@@Confoundedjoe Just like Joule, hopefully second will be better than first (I do have the Anova oven)!
@@bostonbesteats364 buhahahahaha
For chicken you can use milk powder instead of flower etc to get a superior browning.
You guys are doing an amazing job, creating great products and educating us home cooks at the same time, literally for FREE! Don't listen to the haters, keep up the good work! 👌
Thank you for the advice on Frozen foods because when I used the air fryer oven it really overcooked the food then I went back to using just the toaster oven but now I will try at 20% less time and hopefully that will work
Have you done a dehydrating video?
Looking at expanding the use of my Breville Smart Oven
0:10 “You might not think it’s good for you…but you love it.” Yes. You win.
Thanks so much!
Great tips as always! Is the joule enabled oven available in Europe ?
Whats the black oven called in the background?
I own both the largest breville smart oven and the anova oven, when i tried doing wings in the breville, the entire kitchen filled with smoke from the fat dripping onto the heating elements. Maybe I did something wrong, but due to the significant smoke and smell never did it again. The anova allows me to select the rear heating element and I got less very little smoke doing same. Been playing around with temp & humidity trying to dial in perfection still working on it but so far deep frying still rules.
Could put a tray or even just some aluminum foil on a bottom rack to catch the drippings
How do I cook fryed peppers, onions and mushrooms in an oven air fryer
I just bought and received this Joule oven. I want to start air frying but I feel there needs to be some sort of tray underneath so that any oil drips down somewhere. But it only came with a smaller broiler pan. Should I use that?
I’m wondering the same thing
I use an eighth sheet pan, centered under the food. It catches most of the drips and leaves plenty of room arounf the sides for air circulation.
Put it on a rack in the bottom position.
Those Gorton Beer Battered Fish are great in my air fry oven...........
Thanks for those 2 very helpful tips. They will be most helpful when I upgrade once they go on sale thie fall. Until then will make them this way in my quality basket fryer.
None of those knowledgeable You Tubers ever suggested these tips. But then again they seem to be all processed food queens. Convenience instead of maintaining good health.
Is it an expensive tiny convection oven or is there a difference that I have yet to understand?
Will be great if you guys can do a multi function oven… I already have a microwave/convection/steam oven & a Balmuda oven toaster… not enough space for more ovens
Is there a recipe for frozen french fries on the breville? I have had the Breville Smart Air Fryer Oven PRO for about two weeks now, but nothing I've air fryed has turned better results than on a standard drawer-style air fryer :/
Love these videos and your site. One question, is it "amazing"? 🤓
Any one know what that oven is in the background???? Looks cool.
It's the black version of their airfryer
I believe the big ones are Rational combi ovens
Still waiting for them to re-release Joule sous vide in UK
How long for raw sassages
With your experience with sous vide, this oven could have been a Combi Oven as well, with a temperature probe to sense when it's done. I'd pay even more for that :D
This is an existing oven from breville. They just put a sticker on it and Bluetooth in it.
Do I need to put anything under the air fryer basket so grease doesn’t get all over the place?
Who's is this chef guy? He's fabulous!! He kept my attention like none other. I just discovered him & will watch any cooking classes he teaches. Love his personality & the way he expresses himself. I just subscribed, hoping he's the chef at Chef Steps
Too bad the Joule Oven is only available in the US and not in the EU :(
"a teeny bit" of flour and baking powder doesn't help much lol. About how much per pound? Does this also work with fresh fries?
Hey guys gotta question. I have the Breville Air fryer oven, but not the Joule edition. I also have a Joule. My question is, aside from the convenience of an app and smart integration, is there any cooking capabilities or techniques that the Joule oven has that cannot be replicated with no-Joule oven? Hoping I can use the app as a guide to maximize my experience with the oven sans the convenience of having the app/smart integration.
there are some custom cook modes, and element control that are available with the joule oven, plus more updates down the road.
Grant, next time I'm out visiting family in my old Seattle area stomping grounds, I'm going to make sure I have a slot on your guys' schedules to come and visit ChefSteps and also to somewhat make fun of you all for the classic joke of doing everything sous vide even if it makes no sense.
Time Stamp the ads please ty.
I think i know how the turkey will be cooked this thanksgiving
Won’t the air fryer get really dirty without the sheet pan in there
Yes, well, signed up for a Joule the day you guys announced it and here we are how many years later and you still can’t get it here in Australia.
So how many years will we have to wait this time……………
Air frying: basically boring convection ovens but more-so in a smaller space.
baking POWDER? not baking soda?
I was wondering that too.
The first rack of ribs looked more succulent actually
Bruh was that a dog in the kitchen???😂😂
That’s Camp, he’s grant’s dog
Very Informative video but had a hard time watching with all the pop up fillers with all the animation while explaining things.
Just a "teeny teeny" bit of a complete waste of time. Who could possibly agree this guy has a clue!
Now build in an inverter microwave and steam and include internal wireless probe, souse vide, stepped staged programming and connectivity/controlability and you beat the world, I have to use 4 appliances to achieve descerning but normal cooking. The sage breville combi wave 3in1 replaced my old microwave and started a replacement appliance avalanche it really is good at microwaving. everyone has microwaves so it is a prerequisite to any multifunctional machine if space and clutter matter, as it merely replaces your existing microwave. it also does a good job at Air frying within its crispr pan airflow restrictions and has a quality oven with fine temp control. For better quality air frying and roasting and pizzas, though the air that fries needs to be free, for that I have to use the smart oven air fryer, the joule basically replaces this which is an evolution better functionally with more user friendly mods, but thats about it, I suspect the actual performance differences aren't great. Then I use a sage fast slow go or instant pot for souse vide, it is very difficult to get a good uniform sear, again the air fryer does the best but could be better. Make a true multipurpose machine that will auto souse vide a steak and finish sear to perfection without user intervention, now that will sell. I understand the engineering involved and innovation required, introducing steam and microwave to quartz heaters is probably a challenge but I suspect it will be overcome, I would prefer it if sage breville do it first cos I like the design and complicated simplicity of all of their stuff, to a point that most of the many appliances I use are sage, however if ninja beats you to it, or anova fits a microwave and some quick heating, then I'm off. I have too many appliances and now I just want as few as possible so require true multifunction machines.
Your content is probably amazing but i was never able to get though a whole video when you pop up on my feed because i find the random whistles and sound effects quite triggering. I wish they could stop. Good luck on the channel nevertheless ❤
just a tinie bit of oil (pours a gallon of olive oil) Jesus!
"add just a little bit of oil" - turned that broccoli into a 600 calorie dish. Did just order an air fryer rack though.
Seeing the olive oil brought back just a little bit of grape juice PTSD.
Air fried Cronut next…? 🤔
For the crispy chicken wings, you say add a teeny bit of flour, a teeny bit of baking powder and toss them and let them hydrate. Do you mean let them thaw out which will then hydrate them?
Just watch Jenji Lopez for oven baked wings
If eating healthy is your concern then stop eating highly processed prepared frozen foods. It would be healthier to actually deep fry fresh fish, chicken and potatoes/fries in grass fed beef tallow.
3:16 careful there, you don't want the USA to invade those broccolis
Can I air fry in a regular convection oven if I have that rack (not the boob kind)
i will say, this felt strange from the start hahaha but none the less good video
Most of the home air fryers are round and do not look like that one that looks like a microwave lol
During the Black Friday sales, I bought the Joule Oven's dumb twin brother, the Smart Oven Air Fryer Pro.
I need to learn how to use the air fryer settings ... who better to find out from than the developers?
Why does my food sometimes come out soggy?
Yeah we sous vide first then air fry instead ofvthe wall convection.
The dip from 18 to 13 minutes is about 30%, not 20.
So.....a convection oven
Basically. But it's a hotter and faster air circulated version.
9 minutes, and not a single useful tip on how to avoid having soggy fries, following the air fry instructions on a bag...
But I can't order to Norway...
I bought the non-app version of that oven. I have no interest in using an app for any cooking device.
Stupidity has no limit. People who own ovens with higher temps, air and grill, actually pay to buy this and it's special size trays instead of using their oven 😂😂😂
I have both. I only use my big oven a few times a year. The Breville heats up in a couple minutes, my big Frigidaire Gallery takes about 8. It makes no sence to heat up a big oven for a couple of chicken breasts or a dozen wings so unless you are cooking large amounts these smaller ovens do work very well. I have cooked whole chickens and it will bake three loaves of bread at the same time as well. The proof function works very well for dough and the reheat function warms food without the overly hot and cold spots a microwave produces.
Anova mops the floor with Joule. I’ve had three Joule’s to my one Anova. Breville is a workhorse also.
You do know Chefsteps is owned by Breville and Breville probably made the oven? 😂
Somebody seems to be influenced by Donut Media!
I thought it was a Breville
$500?!? LOL!! Save a lot of money and get the Ninja Foodi Air fryer!!
lmao imagine being dumb enough to spend $500 on an air fryer
I USE STEAKFRIES
Wery stupid disturbing music noise 🥶
Absolutely unnecessary
Is this man high
2 min. of info in 10 min.
Funny, the other co-founder of ChefSteps, Chris Young, said the Joule oven isn't all that great ➠ ua-cam.com/video/WKCB1VBypWs/v-deo.html
All those bags of food u using is not really air frying it's reheating fried food.
Ignoring you helps
FIRST OF ALL PROPORTIONS SOME MEN DONT GO FOR NO IT ALL SELF EMPLOYED FOOLS.
You ain't pro
Another greasy fry cook.
Electric dryer with a little oil - thank you but no :) There is no alternative to deep frying. Yummy :)
No recipe
Hmm. You guys lost me with the Joule part. How does that work?
I couldn't finish the video. Why can't the guy just act normal. SMH
Too talky
Good information but the presenter is annoying and trying to be funny.
No such thing as an enjoyable broccoli experience.