Cooking Bisaya nga Manok (Native Chicken) | Estopado |

[@indaymaria2255]

Sarap Naman Ng Ulam

[@roxanslifestyle]

❤❤❤❤❤❤❤

[@McJuneTagaBukid]

Sarap nito, native chicken estofado.. ❤

[@inhimaya]

Salamat po ♥️

[@ReymondNedruda-fs8dt]

Enjoy po

[@inhimaya]

Thankssss😃

[@ateindayvlog]

Sarap ng ulam,

[@inhimaya]

Yes po masarap pag native manok❤️

[@AfricanCookingZone]

New Subscriber here❤the cooking is so delicious.Will try it in my country Kenya.Thanks for sharing❤

[@inhimaya]

Thank you so much and wishing you a happy new year!❤️🎉

[@AfricanCookingZone]

@inhimaya thank you💖

[@ReymondNedruda-fs8dt]

Lagot idol yung panabong inihaw mo hehe 😅

[@inhimaya]

Haha! Di bale busog naman 😄

[@wolfgangrichter6088]

I have eaten a real native chicken without an adress once. Even after two hours of cooking it was like a leather.

[@inhimaya]

😄 Native chicken is really stretchy especially if it is mature. Most of the time we let it boil for more than 2 hours depends how big it is 😄