Afghani Root (EASY) // طرز تهیه روت به روش آشپزی بهارستان

Today Baharistan presents Root which is a soft sweet (not to overpowering) cake with cardamom powder, topped with sesame and nigella seeds.
Cardamom, sesame and nigella seeds are known to be antioxidants and beneficial for the DIGESTIVE TRACT.
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INGREDIENTS:
4 Cups - Plain Flour
1 Tbsp - Yeast
1 Tsp - Cardamom
Sesame Seed
Black Seed
1 Tbsp Baking Powder
1 Cup - Double Cream
1 & 1/2 Cup - Sugar
1 Cup - Oil
3 - Eggs
PREPARATION
1. Activate the yeast first by mixing it in with 1 tbsp sugar and 1/3 cup lukewarm water. Let that rest for 7 minutes.
2. While that is resting prepare the wet ingredients. In a bowl whisk the eggs, sugar, oil and double cream. Once the 7 minutes gave gone by add in the activated yeast as well.
3. Now mix the dry ingredietns by putting the flour and the baking powder thorugh a siff. Add the cardamom powder too and create a dam for the wet ingredients.
4. Add the wet ingredietns in and whisk unil well combined. let that rest for 20 minutes.
5. After 20 minutes pour the mixture in a baking tray and coat it with egg yolk mixture and sprinkle on the black seed and sesame seed.
6. Bake for 20 - 25 minutes on 175 celsius.
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