I tried and it came out great. Thank you for sharing. You are doing a great job. I am in the US and I never thought I can make Kalthappa over here but you made it possible. 🙏🏼
Hello Felcy, God bless and good morning. Thank you for sharing, I made it last evening; it was awesome, although I added less jaggery - only about 1/4 th cup and I used coconut oil instead of ghee, because I prefer coconut oil. However, the outcome was simply delicious ❤ wish you every success in your endeavours. Much love and happiness always ❤💛🧡
First keep at medium, and heat the pressure cooker, then reduce to sim while pouring the batter into the cooker and cook only on sim throughout for 10mins. Follow my instructions, you'll succeed👍
Hello Felcy i love to watch your delicious delights...the way you explain is amazing too!! Tell me how do you get the thread like consistency after you slice the kalthappa?
Delicious and healthy Kalathappa. I'll try this recipe. Thankyou Felcy for sharing.
Pleaae do try🙏❤️
Vow u have magic in ur hands so beautiful it looks wonderful expecting kubya mutli
Thank you so much 🙂 sure
My favourite dish 👍🏻
🙏❤️
looks very sweet on first view.. Thanks for sharing..
And tasty too😋
Expecting to see kubya mutlee dish
Sure🙏❤️
Thanks for sharing this delicious healthy recipe, surely I will try❤
Please do try 🙏❤️
Yummy def going to try this out , thank you for sharing
Please do try👍
Delicious 😋
🙏❤️
Thank you. Beautifully explained. Will try..
Please do try n let me know
I tried this recipe, and it turned out to be excellent. 🎉
Well done 👍❤️
Nice recipe. Will try
Yes Severine, try👍
Wow mam very yummy tempting.i will try it.
Please do try👍
Wow, looks yummy, thank you for sharing the receipe. God bless ❤
Most welcome❤️👍
hi Mam Amazing i will try when I go home thank you for your recipe ❤
Most welcome 🙏❤️
Hi delicious yummy... I will try looks easy 😊
Please do try Leena❤️
Very very nice love it ❤
🙏❤️ thank u
Thank you mam..very nice recie.
Most welcome🙏❤️
Really amazing recipe..
Thank u🙏
Madam medium flame or high flame
Nice recepie will try
Please do try🙏❤️
Nice recipe 👌 will try this ❤
Please do try Tripti👍
Very nice😅love it
Thank you🙏❤️
Looks tempting❤...will definitely try n revert
Yes janet👍
Super 👌🏻
Thank you🙏❤️
Waw super... It's looks like a plum cake😊.. Trying to do like your method😊
Yes Celine. It's yum😋
Looking very nice soo yummy 👍❤😢
Thank u🙏❤️
I will try n see😊
Please do try🙏❤️
Hi Mam..I havent heard about this receipe..being a manglorean but residing in Mumbai I will give a try..seems authentic dish ..delicious
All the best. You'll succeed🙏❤️
My favorite dish
🙏❤️😋
Superb...turned out so beautiful. So well explained.Tx so much dear Felcie.🙋♀️💐
Thank u🙏❤️
I tried and it came out great. Thank you for sharing. You are doing a great job. I am in the US and I never thought I can make Kalthappa over here but you made it possible. 🙏🏼
Hi Veera. I am proud that you did a good job. Wow. Keep trying my other recipes too👍❤️
Mouth watering 😋
🙏😋
Very nice and tasty 😋
Yes it is Leena😋
Well explained
Thank u Noel🙏
Wonderful
🙏❤️
Good yummy my favourite 🙏
Thank you🙏❤️
Very nice recipe
Thank u Emilia🙏
Hello Felcy, God bless and good morning. Thank you for sharing, I made it last evening; it was awesome, although I added less jaggery - only about 1/4 th cup and I used coconut oil instead of ghee, because I prefer coconut oil. However, the outcome was simply delicious ❤ wish you every success in your endeavours. Much love and happiness always ❤💛🧡
Glad that u tried, successful in ur venture. Keep trying other recipes too Violet👍
Very nice felcybai. I wil try n let u know ❤
Please do try 👍
Super 👍
🙏❤️
Vry nice recipe mam
Thank you🙏❤️
Very nice 👍
Thank u Rita🙏
Very good kalthappa
Thank you🙏❤️
Yammmmmmyyyy😋😋😋
🙏❤️
Good 👍
🙏❤️
Sooper madam
Thank u Jane🙏
Looks wonderful.Will try this.Few times we made it never got that beautiful texture.
This time try my recipe and see. Good luck👍
Thankyou tumka 😊 beautiful..
Welcome Cecilia 🙏❤️
Nice 🎉
🙏❤️
Nice
🙏❤️
❤❤️♥️🤗
🙏❤️
Looks yummy!
Can we use white cooked rice instead of Boiled cooked rice?
Cooked boiled rice makes it softer than the white cooked rice
Interesting recipe! On my to do list for sure. Is this to be consumed warm or cold?
Please do try. Consume it at room temp
Nice recipe, I will try, but let me know how the flame is to be kept.
First keep at medium, and heat the pressure cooker, then reduce to sim while pouring the batter into the cooker and cook only on sim throughout for 10mins. Follow my instructions, you'll succeed👍
Hello Felcy i love to watch your delicious delights...the way you explain is amazing too!! Tell me how do you get the thread like consistency after you slice the kalthappa?
You follow my recipe as well as my instructions. Automatically the threads will appear😊😊
Very nice easy preparation
Thank u Sabina 🙏
Maam looks delicious but lot of hard work patience and long procedure in making...as you said not easy quick and easy màam
Its easy. Only 10 minutes preparation time and 10 mins cooking time. Within 25 mins its ready on the table😂😂
Do we need to put gasket or not
Yes but no whistle 👍
No need to add coconut right?
Coconut as topping🙏
@@zeenafernandes61 👍🏻
Do you cook on high heat for 10min?
On sim👍
Very nice recipe
Thank you🙏❤️