Fresh Mango Sponge Cake | Mango Tea Time Cake | Moist & Spongy Mango Pound Cake

Today's Title : Fresh Mango Sponge Cake | Mango Tea Time Cake | Moist & Spongy Mango Pound Cake
Bursting with the flavours of Mango in every bite, this Eggless Mango Cake recipe surprisingly calls for very basic and simple ingredients yet making a soft, light and sturdy cake layers which can also be used as a base for frosted cakes.
Psstt.. All you need is a bowl and whisk to make this cake!!!
You can also make this mango cake without oven.
Ingridients :
2 cups maida
2 tsp baking powder
1/2 tsp baking soda
1/2 cup vegetable oil
1 cup caster sugar
1 cup mango purée
1 tsp vanilla extract
1/4 cup milk, at room temperature
Bake for 35 mins in low flame .
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Until next time . Keep Baking . Take Care Of Yourself.
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#sweetbitescakery #mangocake #teatimecake #mangopoundcake #egglessbaking #noovencake #howto #cakeclass #cakeincooker #cakeinkadai #recipe #food

[@CookListings]

Mango sponge cake looks delicious, simplywow😊😊😊😊😊😊

[@SanchitaDiaries]

beautiful💖💖