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How many people stack their refrigerators with left over good and never eat it?
I've eating food that's been in the fridge for a week....prayed over it and went about my day.
depends on how long meat was out prior and temp,ate a mc double left in my car after a day in warm weather
my daughter is like you no fear and i think its sometimes luck,the person and the preservatives and how well the fridge is operating and stacked
We eating turkey for breakfast, lunch, dinner, and I’m between meals as a snack😂 if it ain’t gone after 2 days , it wasn’t cooked with flavor
All I know is that it better be gone after 3 days n that's it. Either imma eat it all and get fat or throw it out after three days
The person across to the hall is the slamming doors again.
you can get sick, use that meat up by making a soup on high heat that would be questionable eating cold
3 to 4 days? No. Food lasts longer than that when properly taken care of and properly reheated.
Keep it in liquid nitrogen and it will remain fresh for thousands of years
@@SumitSingh-iz9pw Well great thinking, but food may lose its nutrition value at such low temperatures and won't be edible anymore. Liquid nitrogen is very cold, at -196 Degrees Celsius.
I've been eating 5-6 day old leftovers my whole life and never had a problem. I refuse to waste food/money.
Yes this is a “standard “ but if it ain’t moldy🤷🏾♂️
No comment lol
How many people stack their refrigerators with left over good and never eat it?
I've eating food that's been in the fridge for a week....prayed over it and went about my day.
depends on how long meat was out prior and temp,ate a mc double left in my car after a day in warm weather
my daughter is like you no fear and i think its sometimes luck,the person and the preservatives and how well the fridge is operating and stacked
We eating turkey for breakfast, lunch, dinner, and I’m between meals as a snack😂 if it ain’t gone after 2 days , it wasn’t cooked with flavor
All I know is that it better be gone after 3 days n that's it. Either imma eat it all and get fat or throw it out after three days
The person across to the hall is the slamming doors again.
you can get sick, use that meat up by making a soup on high heat that would be questionable eating cold
3 to 4 days? No. Food lasts longer than that when properly taken care of and properly reheated.
Keep it in liquid nitrogen and it will remain fresh for thousands of years
@@SumitSingh-iz9pw Well great thinking, but food may lose its nutrition value at such low temperatures and won't be edible anymore. Liquid nitrogen is very cold, at -196 Degrees Celsius.
I've been eating 5-6 day old leftovers my whole life and never had a problem. I refuse to waste food/money.
Yes this is a “standard “ but if it ain’t moldy🤷🏾♂️
No comment lol