Chocolate Cake Pudding | nobake | eggless
Вставка
- Опубліковано 13 бер 2023
- Chocolate Cake Pudding
28 chocolate cake slices
2 cups milk
1/2 cup sugar
2 1/2 tbsp cornflour
1/2 cup fresh cream
3 tbsp cocoa powder
1 cup chopped dark chocolate
cocoa powder for dusting
To Be Mixed Into Coffee Decoction
1 tsp coffee powder
1/4 cup warm water
1. To make chocolate pudding, heat milk in a sauce pan, add fresh cream, sugar, corn flour, cocoa powder and chocolate.
2. Whisk well till lump free and cook on medium flame for 8 minutes until it thickens slightly. Keep aside to cool slightly.
3. Now arrange 14 cake slices in a serving tin and apply half the coffee decoction evenly over it.
5. Pour half of the chocolate mixture and spread it evenly.
6. Repeat steps 3 and 4 to make one more pudding layer.
7. Refrigerate it for about 3 to 4 hours until it is perfectly set.
8. Dust with cocoa powder and serve the chocolate pudding chilled.
Tarla Dalal's Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website | www.tarladalal.com
Follow Tarla Dalal on Instagram | / tarladalal
Like Facebook | goo.gl/mdcqLb
Get fab food images on Pinterest | / tarladalal - Навчання та стиль
Sooooo Yuuummmy 😋😍💯
Thank you
So delicious 😋❤
Thank you
Zabardast recipe👌
Thankyou very much ❤️ Do try the recipe
Yes sure I will try this recipe...
Waoooo soo. Delicious. And easyy❤❤❤
Thanks a lot 😊
Wow
Thankyou dear😊
No 1 ❤
Thankyou soo much
❤very delicious😋
Thank you
Nice👍👍👍👍👍👍👍👍👍
Thanks
Wow❤😋😋
thankyou!
Your Welcome
It's so delicious 😋
Thankyou very much❤️ Do try the recipe.
ua-cam.com/users/shortsBjeSYrsDPPw?si=2PbFaIOivCx4BEdB
Amul dark chocolate or hazelnut is okay for it ?
yes you can add it
Normal refrigerate or put it in freezer ah
normal refrigerate
Can we use homemade fresh cream
yes you can but blend it well till smooth and creamy then use
How can we make that coffee mix?
just mix coffee and water
instead of cronflour kya daale
no replacement dear
Custard powder
Add rice flour also
𝙔𝙪𝙢𝙢𝙮
Thank you 😊
Is corn flour didnt taste like eating a flour?
Not at all