Chocolate Cake Pudding | nobake | eggless

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  • Опубліковано 13 бер 2023
  • Chocolate Cake Pudding
    28 chocolate cake slices
    2 cups milk
    1/2 cup sugar
    2 1/2 tbsp cornflour
    1/2 cup fresh cream
    3 tbsp cocoa powder
    1 cup chopped dark chocolate
    cocoa powder for dusting
    To Be Mixed Into Coffee Decoction
    1 tsp coffee powder
    1/4 cup warm water
    1. To make chocolate pudding, heat milk in a sauce pan, add fresh cream, sugar, corn flour, cocoa powder and chocolate.
    2. Whisk well till lump free and cook on medium flame for 8 minutes until it thickens slightly. Keep aside to cool slightly.
    3. Now arrange 14 cake slices in a serving tin and apply half the coffee decoction evenly over it.
    5. Pour half of the chocolate mixture and spread it evenly.
    6. Repeat steps 3 and 4 to make one more pudding layer.
    7. Refrigerate it for about 3 to 4 hours until it is perfectly set.
    8. Dust with cocoa powder and serve the chocolate pudding chilled.
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