Pickled Cauliflower | Tasty at home - simple recipes

#pickledcabbage #coloredcabbage #вкуснодома
The pickled cauliflower in this recipe is crispy and delicious. This is a great appetizer that can be served with any meal. Also, such pickled cabbage can be used to diversify a vegetarian menu or a fasting menu. According to this recipe, pickled cabbage can be eaten after 12 hours. Pickled cauliflower is stored in the refrigerator for up to 7 days. Let's cook!
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▪ cauliflower - 1 kg
▪ carrots - 1 ... 2 pcs.
▪ garlic - 2 ... 3 cloves
**Marinade:**
▪ water - 1 liter
▪ bay leaves - 2 ... 3 pcs.
▪ black peppercorns - 5 ... 7 pcs.
▪ salt - 2 tablespoons
▪ sugar - 3 tablespoons
▪ vegetable oil - 60 ml
▪ vinegar 6% - 100 ml.
WE ARE PREPARING:
0:00 Let's start cooking pickled cauliflower.
0:11 Disassemble the cauliflower into inflorescences, transfer to a saucepan and cover with boiling water.
0:54 Peel and grate carrots for Korean carrots or cut into thin strips.
1:09 Prepare the marinade - pour hot water into a saucepan, add bay leaves, black peppercorns, salt, sugar and vegetable oil. Bring to a boil and simmer for 1-2 minutes. Pour in vinegar and remove from heat.
1:44 Place the cauliflower to be drained into a deep bowl. Add carrots and garlic, sliced.
1:53 Pour the hot marinade over the vegetables, stir gently, cover and leave to cool. Then refrigerate for 12 hours.
After 12 hours, the delicious and crispy pickled cauliflower is ready.
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[@LenaKalinina777]

Вкуснятинка, очень классный рецепт! Я с вами!

[@vkusnodomablog]

Спасибо!

[@PershijsmachnijKherson]

Здравствуйте, отличный рецепт приготовления капусты, удачи Вам

[@vkusnodomablog]

Спасибо!

[@user-co1qe1jc2w]

Доброй ночи. Замечательная капуста получилась. Я давно искала этот рецепт. Спасибо вам что поделились. От всей души пальчик в верх. 🥰🥰🥰👍👍👍

[@vkusnodomablog]

Благодарю!

[@home_cake_astara]

Очень красиво и аппетитно получилось 👍🏻😊 добрый вечер 🌹 С Наступающим 🎄🤝

[@vkusnodomablog]

Добрый день! Благодарю!

[@tastyandlazy]

Обожаю такие солености! Прекрасный рецепт, Наташенька!👌👏❤

[@vkusnodomablog]

Спасибо, Анечка)

[@IrenaKryshtopa]

Цветную капусту очень люблю. Наташенька, спасибо большое за рецепт!

[@vkusnodomablog]

Ирочка, очень рада! Готовь с удовольствием!

[@harmonicamorning]

It's really delicious 🌽🍓🍇🍉
This video is very original and creative. Your great ideas and talents make great content💗💗
Have a great day 🌹

[@vkusnodomablog]

Thank you!

[@Aromatic_cuisine]

Ой, какая красота! Спасибо большое, Наталья, я как-то пробовала такую капусту в одном заведении и мне запомнилось, что это очень вкусно и я искала рецепт. С удовольствием приготовлю!❤

[@vkusnodomablog]

Спасибо, Ирина! Как говорится - зачем же платить больше? 🙂