Fiddlehead fern cooked with shrimp and coconut | Chef Tatung
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- Опубліковано 17 кві 2024
- A Filipino dish that will make you feel at home! The Ginataang Hipon with Pako Recipe will surely make everyone ask for extra rice! Try this simple recipe and let it be the next family favorite!
Ingredients:
Oil for searing
- Shrimp heads (saute and extract the juice and remove)
- 1 whole Garlic minced
- 1 pc Onion minced
- 1 thumb Ginger minced
- 4 pcs Green Chili chopped
- 1 ½ cup Coconut milk
- 2 bunch Pako
- 100g Shrimp
- 1 cup Fresh Kamias chopped
Season w/ patis
For the salsa
- 1 pc Tomato chopped
- 4 pcs Kamias
- 1 pc Red Chili
- 1 tsp Fish sauce
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Nagutom ako bigla just by watching.I will definitely try this recipe,Chef. Thanks for sharing❤
You're welcome!
Wow! I’ve never seen pako prepped this way. Looks really yummy. And best of all, easy to make. Thanks for sharing this healthy dish, Chef! Cheers!
You're so much welcome!
I will try this..i only know how to prepare fiddleheads blanched and with sardines and calamansi… a recipe i copied from Nueva Vizcaya..pede pala iluto ang ferns
Yap delecious yan nilolotuh nio host❤
Hope you like it!
Uy! Ok susubukan ko ito! Thanks, Chef!
You're welcome!
Attendance check ✔️
First 🥇
🎉🎉
❤wow may bago nanaman magagaya 😊
This is a must-try recipe! Habang pinapanood mo ito sabayan mo akong magluto! Tara!
Huwawww eksakto kabibili ko lang ng shrimp from the supermarket.. yun lang walang pako dito sa qatar 😂😂😂.. but i will still cook my shrimp this way 😊😊😊😊
How is it?
❤
e try ko yan ..thanks chef
Let's go!
Can u use saging lakatan for turon de saging csuse here in Canada there's no saging ssba
Hhhmm. I think, yes. Try it.
Ano Yung pako chef?! Ilongga po Ako. Meron ba Yan sa Amin mabibili ?
Maybe yes! In some market meron talagang nag titinda ng pako.
Kung walang pako Ken we insted use kangkong
Yes!