Chicken Tikka Karahi Recipe l How To Make Chicken Tikka Masala In Urdu/Hindi By Cook With Dr Sonia

Ingredients and method
Boneless chicken 700grams.
Red chilli powder 1 Tsp.
Salt 1 and 1/2 Tsp.
Turmeric powder 1/2 Tsp.
Coriander powder 1 Tsp.
All spice/Garam Masala 1 Tsp.
Black pepper powder 1/2 Tsp.
Ginger garlic paste 1 Tbsp.
Lemon 2 small to medium.
Leave for Marination 1 hour for boneless.
oil 3 to 4 Tbsps.
Cook on high flame then cover and cook on low flame
When cooked add preheated charcoal in a pot , and add few drops of oil. cover for 3 to 5 minutes.
Oil 1/3rd cup
Cumin seeds 1 Tsp.
Cloves 3.
Bay leave 1.
Ginger garlic paste 1/2 Tsp.
Cook till aroma.
onion 1 medium sliced.cook till transparent.
Tomatoes 3 medium.
Cover and cook on low flame.
Add chicken tikka.
Salt 1/4th Tsp.
Red chilli powder 1/4th Tsp.
Yogurt 1/2cup.
water 1/2 cup.
Cover and cook on low flame for 7 minutes.
Serve and enjoy.
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Thanks for watching.

[@nailabaig9682]

Waoooo amazing my favourite recipe 👍👍👍👍

[@farhatfarhat8301]

Wow yummy yummy recipe

[@shumaimtaha2479]

Wow Tasty

[@sumerakhan3719]

Wow awesome 👍👍👍👍👍👍

[@the_kitchn]

Excellent , nice & best recipe , looks too much tasty

[@mehwishzubairmehwish]

It's really amazing

[@aslamtajdin2253]

Well done 👍

[@sumerakhan3719]

Very delicious

[@mse1900]

Delicious 😋

[@mariamaria1906]

Delicious 😋🤤