What I eat in a day *NEW IN BERLIN* | recipes + life update 🌱🥑🥥

So glad to share these exciting moments with you! hope you liked my breakfast and lunch 🤭
Let me know if you make the recipes and if you have insights or thoughts! questions are welcome at any time!
Start over with me
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RECIPES 🔽
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Avocado toast 🥑🍄‍🟫
Ingredients
Toast
- 2 slices of your preferred bread
- 1 small avocado
- 1/4 medium lemon
- 50g oyster mushrooms
- Rucola / arugula / roquette
Spices (on toast)
Salt, pepper, chilli flakes, thyme
Tahini
- 2.5 tbsp whole sesame tahini
- Salt, pepper (by taste)
- 1 tsp Za’atar seasoning
- Juice from 1/4 lemon
- 3 tbsp water
Others
- Cucumber
- Olive oil for mushroom frying (~1 tbsp)
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Coconut soba noodles (GF) 🥥🍜
Vegetables
- 1 small red onion
- 200-300g firm tofu (I used smoked tofu)
- 2 medium-large carrots
- 1 medium red bell pepper
- 1-2 tsp diced ginger
- 200g frozen peas
- 200g frozen soy beans
Sauces (according to personal taste)
- 1/3-1/2 cups tamari
- 2-4 tbsp date syrup
- 1-3 tsp sriracha
- 500ml coconut milk
Noodles
- 500g soba noodles
- Boiling water
Others
- 2 tbsp sesame oil (frying)
- Toasted black sesame seeds (toppings)
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CHAPTERS 📖
00:00 - Intro
01:28 - Breakfast (Avocado toast)
06:59 - Coconut soba noodles
14:42 - Dinner outside
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Until next time,
Diana 😘