Marinara Sauce | Italian Family Recipe
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- Опубліковано 8 гру 2022
- Eat Color | Marinara Sauce | Italian Family Recipe
@Eat Color
A Southern Italian Marinara Sauce recipe passed down through the generations. Learn how to make this simple marinara sauce using canned tomatoes. Enjoy this delicious sauce on pasta, pizza, appetizers and more. Mom made this sauce and used it on everything Italian! Simply, the best! It’s easy to make and requires few ingredients.
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❓ Eat Color Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch and adjust ingredients to keep dishes low in preservatives!
INGREDIENTS:
Olive oil
4 garlic cloves
Hot pepper flakes
28oz can of All-In-One Crushed Tomatoes with added Puree
15oz can of Tomato Sauce
1 heaping tablespoon of Tomato Paste
Handful of fresh minced Italian flat leaf parsley
Pinch of oregano
1 teaspoon salt
RECIPE:
Heat olive oil in pan - enough to cover the bottom of your pan
Brown garlic
Add hot pepper flakes
Add heaping tablespoon of Tomato Paste
Add Crushed Tomatoes with added Puree
Add Tomato Sauce
Add parsley
Add oregano
Add salt
Don’t let it boil, but bring to a simmer for about 20 minutes.
Enjoy!
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I'm seeing some comments about herbs for marinara sauce. My mother was a masterful cook and used fresh parsley and oregano for her winning marinara sauce. Everyone LOVED IT!!!! As with all recipes, you can make alterations, but I know this particular recipe is a WINNER!!! Buon Appetito!
It’s marinara perfection.
Fabulous! I will be using this recipe for all the red sauce dishes!
Nana will be so proud!!!
This is my mother’s recipe, too. I don’t know where she learned it. It’s delicious and it never fails. Thank you.
Isn't that wonderful!! Thank you for sharing!! Our moms knew what they were doing!!
And yet another wonderful recipe and I really highly respect you for honoring your mother so
That is just the sweetest comment! Thank you! My mother was just so special and adored. We shared so many days in the kitchen together and it brings me joy to share our love of cooking.
@@eatcolor thank you very much I also worked with my mother in the kitchen as often as I could and it was a real pleasure and a learning pleasure as well and I also miss her dearly and it doesn't seem the same without her but God has a way of getting you through the sadness
@@jerryholston6536 It seems we were both really blessed with beautiful and special moms. God Bless You!
Excited to make the marinara sauce! Thanks Claudia!!
Thanks, Jill! You'll love it! Mom only taught us the best!
looks terrific! I always begin with a chopped onion, and I add a big sprig of fresh basil. Everyone's different, eh?
Thank you so much for watching! I learned that Tomato Sauce is where you begin with a chopped onion and add basil. Marinara is without the onion and with parsley. So, yes, everyone is different! Thank you for your kind comment. Here is a link to my Tomato Sauce in case your interested! ua-cam.com/video/iysAvkUMqZY/v-deo.html
Nice clear instructions on how to make a good marinara sauce! I believe Claudia said you can use this for pizza sauce too. Thank you U Tube and Claudia for this recipe.
Anthony Joseph Lucchese
Thank you so much for your great comments! I can't wait for you to make it too!
I tried your recipe. It was easy to follow and easy to make and really tasty. Thank you 😀
Awesome! I'm so glad you tried it and enjoyed it. Thank you so much for letting me know! 😊
Thanks for sharing.
You are welcome! Thank you so much for watching and your nice comment!!
@@eatcolor The best thing that you taught me was to only use a pinch of Oregano. I've been using too much!
@@STxFisherman Although my mother insisted on a pinch of oregano, many folks don't put oregano in this sauce! Personally, I love the pinch of flavor! Happy cooking to you!
Love the way you cook, Ma'am!!!
Oh wow! Thank you so much!
Your sauce looks delicious and you sound like a very nice down to earth lady! Thank you for sharing your moms recipe!
Thank you so much for your great comment! I'm so happy you enjoyed the video! Have fun making Mom's Marinara Sauce!
Marinara sauce isn't a typical in Southern Italy but it's an Italian American recipe, usually Italians don't use oregano (even if it's just a pinch) in the pasta sauce, we use basil instead, oregano it's for pizza sauce.
This is great! Thank you so much for your feedback! I will share it with my family!
I agree with gio about the basil, but me thinks that an even bigger mistake (don't tell your mom!) is not adding any sugar! Canned tomatoes, no matter what the brand) will taste "canned" unless you add a touch of sweetness to them, IMO! Just a pinch, or to taste! You will taste the difference! Thanks for sharing your mom's recipe with us! BTW, to prevent most of the tomato splatter, invest in a splatter guard. It can be had anywhere and is dishwasher safe. Good luck!
@@michaelsalmon6436 LOL! The added sugar is such a big topic in my family! I wish my mom was still with us so we could debate this subject. She was so against adding sugar to her Italian dishes! I can still hear her, "That's a Sicilian thing to do!" hahaha!! Thank you so much for commenting and you are so right, I need a splatter guard!!
@@eatcolorMy mom is Sicilian and NEVER adds sugar.
I love your mom!!🤣 Thanks so much for commenting! @@TuckerSP2011
You are so much fun to listen to!!! You’ve got like an old school valley girl vibe. ❤
Thank you so much for watching and for making me laugh with your comment!!!
Thanks for the great recipe and correct pronunciation!! Sauce looks great!
Everyone forgets their is a "k" sound in Bruschetta and put in a "sh" sound - making the word difficult to remember to say correctly! Either way, it's a yummy appetizer using Nana's marinara sauce!
Only because we are talking about correct pronunciations, I have to tell you that you aren't pronouncing "marinara" correctly.
@@gio7799 LOL! I barely pronounce anything correctly! (I'm a cochlear implant recipient) THANK YOU for this feedback because I want to be as accurate as I can!
Dearest Claudia, sadly...even tho I lived next door, I never had the opportunity to sit at your beautiful mother's table. Your amazing parents were always super nice to me as a young mischievous boy and I probably should have snapped up one of their beautiful daughters! LOL Fortunately, I found a sweet and beautiful wife. Sadly, she is not a cook, but Lord knows she is amazing at everything else. Accordingly, I do most of the grocery shopping and all the cooking. I enjoy it when I have time and hope to learn even more after I retire in a year or two or three... I was blessed to grow up next to you and your family. Pray that life is as good for you and as it is for me. Keep giving us all help in learning the REAL ways to cook. My mom was amazing, but totally different style. Keep it coming!
I cannot tell you in words, how much this note means! We all were so blessed to have each other as neighbors! My parents ADORED you and your family! I can still see your dad standing on your porch and your mom sitting on the couch, laughing!! What memories! I am so happy to share my love of cooking and really do hope to inspire you! We were so blessed to be raised with good cooking and I'm excited to share everything my mom taught me, and more! If you have any dishes you want to learn how to make - let me know!
Hi! New subscriber here! I am going to make your moms sauce next time around. It’s similar to my moms. ( shhh don’t tell her lol) I really enjoyed your video! 🇮🇹❤️
Oh, you're awesome! Thanks for making my day!
Waiting for my tomatoes to grow thanks for your video
How wonderful to have a tomato garden! Thanks for visiting my channel!!
Thank you
Thank you for watching!!
OK, Ok,, I got it, low and slow, don,t splash, don,t burn, mix paste into garlic, wish me luck, I will start in the morning.........................BB
You can do it!! I know you can! lol! Best of luck and please do let me know how it turns out!
Will that sauce go well with seafood
This marinara sauce is thick and most seafood sauces tend to be lighter. However, I could see making a seafood marinara with pasta using this sauce. Also, poaching cod fish in this marinara could be super tasty too! Keep me posted and thanks so much for reaching out!
Marinara means it has lots of chopped onion.
Thank you for your comment. I have learned over the years that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. This particular recipe was my mothers. I'm sure your marinara is delicious!!
No bay leaf?
No bay leaf in Mom's Marinara Sauce! Thank you so much for watching and commenting!
You forgot onions.
Thank you for your comment! The beauty of this recipe is the simplicity of the ingredients. I make an incredible sauce, a tomato sauce, that I'll be posting this winter. And, that sauce, uses onions!
No onion? You need onions!
Nope! No onions in this. In our family, if we added onions, it was a tomato sauce - not a marinara sauce! Thank you for commenting!
This woman is insane.
Thank you! I’m taking your comment as a compliment! 😊 I really just love cooking and eating great food!
@@eatcolor. It wasn't meant as a compliment. Do you listen to yourself? I only lasted a minute or two before I left. I am Sicilian and my Sicilian fishermen relatives had a simple recipe. Olive oil, garlic, salt, tomatoes and basil. Nothing else. Parsley, oregano, etc in marinara sauce !!? Only in America.
I'm sure your simple Sicilian Sauce is delicious!! @@robdenaro4215
Your comments are embarrassing @robdenaro4215
WHY WHY WHY are you putting parsley in marinara sauce?? You should be putting fresh basil not PARSLEY and marinara doesn't get oregano either!!! No clue how to make marinara sauce.
Our ancestors must have grown up on different blocks! lol! I'm sure your marinara is delicious!!
I use parsley but never onions! This recipe is too complicated! Just smash three large cloves of garlic sauté them in in a generous amount of olive oil don’t burn then! Add one can of crushed tomatoes salt and black pepper small handful of dried basil and a small handful of parsley no paste or sauce! Simmer for 20 minutes and you’ll have the best marinara ever
No anchovy? Marinara means of the “sea” or “seafaring”…. I guess you lost your Italian language …. your mom may not have had access to anchovies when you grew up. Otherwise it’s just Tomato Pasta Sauce… not Marinara.
Thank you for your comment! I'm sure you make an awesome Marinara! In my family, anchovy in your pasta is... Anchovy Pasta! Happy Cooking!
@@eatcolor sincerely thanks for the reply…. But I’ll just say Marinara is named so for a reason… is there another?
Marinara (lit. 'sailor') sauce.
@@Bizbuzzme I appreciate your insight!
Marinara refers to the Italian fisher men who made this simple sauce for their meals when they were away from home. There is no seafood in it. Quite a few of my Sicilian family were fishermen and their recipe was simple. Olive oil, garlic, tomatoes, salt, and basil. Nothing else. Certainly no onions, oregano, sugar, etc.
Talk too much video too long
I appreciate your comment! I agree! It is a long video and I do talk too much! It was one of my first videos... but Marinara Sauce is also a very special recipe!!! Check out some of my newer videos .. I've tried to improve and stay a bit more on point.