හැමදාම හදන පොල් රොටියට වෙනසක් | කිරි රසට මෙලෙකට පොල් රොටි හදමු | POL ROTI | Coconut roti |

#polroti
Pol Roti | Coconut Roti
Sri Lankan Pol roti is basically flatbread with coconut, it has inclusions such as chopped red onion and chilli. You can also make it plain but the inclusions make it really tasty and gives a good crunch.
We as Sri Lankans eat pol roti a lot for breakfast, but you can definitely eat it for lunch and dinner as well. because it’s very easy to make it is definitely an easy dish to whip up in the morning.
I remember my mum always made pol roti for breakfast and I loved it so much. My mum used to have a ‘roti thatiya‘ which means a flat pan to cook the coconut roti and we don’t call it pan-frying the coconut roti we call it ‘ roti puchchanawa‘ which directly translates to burning the roti. the reason being, it’s actually not pan-fried, a traditional roti would have a few burnt bits on the roti. No oil is used to cook these Rotis hence why a few burnt spots which also adds flavour.
Ingredients
250 g All-purpose flour
200 g Coconut Desiccated or fresh
180 g Coconut Water
1/2 Red onion Chopped
2 Green chilli Chopped
Instructions
Place all ingredients in a medium bowl and gradually add water, mix well until well incorporated.
This does not have to be kneaded, it just needs to be well incorporated
Portion the dough into 6 portions ( you can make 6 small rotis with this recipe)
On a separate plate and add 1 tsp of oil then place the roti on top of the plate and with your palm and fingertips, flatten the dough until stretched and round-shaped
Heat a pan on medium heat, do not add oil, place the roti on the pan and cook until one side is cooked, then flip the other side and let it cook through (repeat with the rest of the coconut roti)
It is normal to have a few burnt bits on the roti
Serve warm with lunu miris.
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