love the video! but for future reference, margaritas are traditionally made with LIME juice! my personal recommendation for a pineapple margarita would be, 2oz of tequila, 1oz of pineapple juice, .75oz of lime juice, .50oz of cointreau. you don’t need to add simple syrup due to the pineapple already being very sweet but if you do want some extra sugar, .25oz of simple syrup should be more than enough. love to see more margarita videos!!!
Alternatively, you could acid adjust the ananas and make it as tart as a lime, hence keeping the the effects of the lime without needing to add it in. Changing the flavor of the cocktail.
@@karinarojas9597 yes of course! grand marnier is a combination of cognac and triple sec whereas cointreau is just a higher quality triple sec. it would add a higher depth of flavor to the cocktail due to its subtle addition of cognac
Not how i would make a pineapple margarita…. Would have done 75ml 100% agave silver Patron tequila, 30ml lime juice, 15ml each Cointreau, pineapple liqueur and juice and rim the glass with salt. The added simple sugar was completely unnecessary… it would have been sickly sweet.
love the video! but for future reference, margaritas are traditionally made with LIME juice! my personal recommendation for a pineapple margarita would be, 2oz of tequila, 1oz of pineapple juice, .75oz of lime juice, .50oz of cointreau. you don’t need to add simple syrup due to the pineapple already being very sweet but if you do want some extra sugar, .25oz of simple syrup should be more than enough. love to see more margarita videos!!!
100%
cointreau is plenty sweet too.
Alternatively, you could acid adjust the ananas and make it as tart as a lime, hence keeping the the effects of the lime without needing to add it in. Changing the flavor of the cocktail.
Can Gran marnier be substitute for the Cointreau?
@@karinarojas9597 yes of course! grand marnier is a combination of cognac and triple sec whereas cointreau is just a higher quality triple sec. it would add a higher depth of flavor to the cocktail due to its subtle addition of cognac
A tip for you ..if you put a damp kitchen towel under your chopping board it stops it sliding . 💕
Use agave syrup instead of simple syrup if you need to sweeten. Good choice with El Jimador Silver - citrus forward and bright tequila.
If they need to sweeten ? That whole cocktail is nothing but sugar
i like the "joint project'
I personally love how they made this drink!
Thanks!
.....what are they making?
Also use a strainer when you pour.
Thanks for the suggestion!
Iam gonna make a margarita now
Heck guys that looks fantastic .. will definitely try it .. Cheers . from UK ..
This was delicious. May I ask where the glasses are from?
Put your ice in last. So your drinks aren't watered down. Looks good though.
Good point!
The cats are crying they can’t have some. Looks delicious definitely gonna try this
Definitely no need for the simple syrup
Omg I just tried it……holy shit😳
Not how i would make a pineapple margarita….
Would have done 75ml 100% agave silver Patron tequila, 30ml lime juice, 15ml each Cointreau, pineapple liqueur and juice and rim the glass with salt.
The added simple sugar was completely unnecessary… it would have been sickly sweet.
You say “shots” of liquid, but you don’t say how much is in a “shot”
3 kinds of sugars ?? That's gotta be brutally sweet 😕
The simple sugar was definitely not needed….. i would have substituted that for pineapple liqueur.. j
Lol why do you pour juice and put down forget to pour into shaker ? Odd you water down the drink having ice in shaker .