Tender and Flavorful Raan Roast with Biryani Rice - Easy Recipe for Special Occasions- Raan platter

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  • Опубліковано 6 вер 2024
  • Tender and Flavorful Raan Roast - Easy Recipe for Special Occasions"
    ingredients
    mutton leg 01 make deep cuts on it
    salt 1 tbsp
    oil for deep fry
    for marination
    thick yoghurt 3 tbsp
    ginger garlic paste half tbsp
    salt to taste
    red chili flakes 1 tbsp
    roasted and crushed cumin 1 tbsp
    coriander crushed 1 tbsp
    black pepper hlf tbsp
    tikka boti masala 1 tbsp
    food colour orange or yellow
    lemon juice or vinegar 2 tbsp
    hot sauce or chilli ketchup 1 tbsp
    apply on lamb leg and keep covered in a foil or thick paper
    steam for 3 hours in pot or steam for 1 to 1.5 hours in pressure cooker on low flame
    for biryani
    rice4 cups
    soak and then boil 95 percent with 3 tsp salt,1 tsp oil and vinegar,you can add garam masala like whole peppers whole cumin as well
    oil half cup
    tomatoes 2
    ginger garlic paste half tbsp
    biryani masala 1 packet
    yoghurt 1 cup whipped
    fried onions half cup
    green chilies, coriander and mint as required
    for layering
    sliced lemon,fried onions,prepared masala,food colour mixed with water,kewara water or essence ,rose water or essence,ghee half cup
    raan,roast,mutton,steam roast,mutton leg,recipe,gujranwala,eid,pakistani,ran,karahi,beef,chicken,steam,foodie,food street,street food,best steam roast,how

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