The Only Antidote For Death Cap Mushrooms Is A Transplant
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- Опубліковано 1 лют 2024
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This unassuming fungus kills more people than any other mushroom.
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CREDITS
Created by Dylan Dubeau
Executive Producer, Director, and Director of Photography: Dylan Dubeau
Host: Tasha the Amazon
Editor: Cat Senior
Researcher, Producer: Andres Salazar
Writer: Lauren Greenwood
Camera Operator: Colin Cooper
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Exploring the World of Plants and Fungi
Thanks for watching! Click betterhelp.com/animalogic for 10% off your first month of therapy with our sponsor BetterHelp. Join over 4 million people who’ve met with a therapist on BetterHelp and started living a healthier, happier life.
You guys should do some research on Betterhelp. I have seen some articles about them selling or giving patient PHI to other companies. Any health care company that has rumors of leaked PHI… 🚩🚩🚩🚩🚩
Betterhelp soon to be outed as scam.
Betterhelp is extremely well known to be a terrible company. They pushed users to provide highly sensitive health data, just to share them with advertisement companies. Look it up, the FTC fined them for it. Why are you advertising for them?
Betterhelp is extremely well known to be a terrible company. They pushed users to provide highly sensitive health data, just to share them with advertisement companies. Look it up, the FTC fined them for it. Why are you advertising for them?
“Not so fun-gi” ☝️
I once had a course in Finding food in nature and the guide said about mushrooms: leave them alone unless you truly and definitely know them well.
Is there not a way to lab test them, as in genetically or chemical test them for toxins?
There are old mushroom hunters and bold mushroom hunters, but there are no old and bold mushroom hunters.
@@scottvelez3154Well, yes. Why do you ask?
@@niccosalonga9009 Why do you answer? :)
wow great
There is a story about a family in switzerland that died because the father (a forager) collected death cap mushroom by accident and made a soup out of them. One kid survived because she had a flu which caused her to vomit out the soup with the death cap, before enough of the toxin reached her intestinal tract. The one time a flu actually saved someone from certain death.
This is why I NEVER give my family anything I've foraged unless I 100% know what it is without any possible doubt. Mushrooms and nuts, yeah, they don't make that cut so only I end up eating them unless they are chicken/hen of the woods, black morels, black trumpets, and a few other easily identified fungi that have almost/absolutely no toxic lookalikes.
There’s a story about an Australian woman who made a deathcap soup for her ex and his family. They all died
I wish a full botany and foraging education was part of everyone's school curriculum! We've lost the knowledge to feed ourselves from Mother Earth, AND the knowledge of what can kill us.
Fungi are not under same the phylogeny as plants. I think you meant Mycology :) not botany @kayleighgroenendal8473
Drinking alcohol is also an antidote for antifreeze and other non drinkable/poisonous alcohols because it blocks the alcohol receptors in the liver with itself which prevents from absorbing as much of the poisonous alcohol.
I may have the technical aspect slightly wrong but I know it does help and actually prevented this dude in the early 1900s from dying from constant poisoning attempts involving all kinds of stuff solely because he was a major drunk
There is a large percentage of even veteran mushroom hunters who have the rule to never eat *any* Amanita.
Wrong, muscaria are quite harmless
@@EdmundSampson-pd7vi True, but that's also probably the easiest to identify. About the only one that muscaria can be confused with is pantherina But any others? Personally I think anyone looking to collect wild mushrooms should carry KOH solution. But it's really not a matter of people misidentifying fly agarics or panthers. Its' a matter of people mistaking death caps and destroying angels with edible species.
@@pentalarclikesit822 oh yeah definitely, sorry to be a Nancy nit pic, I hate those people and I just became one😑
I remember when I was in second grade, there was a kid in our school who used to insist that the mushrooms you find on the ground are all exactly the same as the ones you see in the grocery store.
I never knew the kid's name, I just met him once or twice at recess. But the image of him saying: "They're fine, see!" as he grabed some random mushrooms off the ground with complete confidence and eating them right there will be forever burned into my memory.
I also remember hearing through the grapevine at a later date that some kid who went to our school was rushed to the hospital for eating poisonous mushrooms.
Even if they were safe to eat in principle, the large majority of mushrooms are NOT safe to eat raw, so he missed the first principle of mushroom foraging :D I hope it only gave him a tummy ache to teach him to not do that anymore.
dude, I'm so glad I didn't get that idea, because I did some dumb shit as a kid...
and sometimes as an adult
😝
@@lachouette_et_le_phoquehe died
Last fall there was an article in my country where a grandmother mistook some Macrolepiota procera and mixed in a few death cap mushrooms into the stew. She survived but two of her grandchildren didn't.
With mushrooms there is one tip: if you are not 100% sure it's save then don't eat it.
Some people think they are 100% and then stories like this happen. So sad.
it goes for plants and basically any other organism as well. it's just that mushrooms have this unhealthy appeal to people somehow. still, stay away from any parsley relative if you are not one bloody hundred percent certain what it is.
also how for the love of everything under the sun does one mix up _M. procera_ and _A. phalloides?_
then again you never know how it really happened. especially if they foraged with kids. it's important to sort of ritualise when it is allowed to even put _anything_ in the basket.
still sad.
@@jamesbulloMake it 200% then.
There was a case in Oregon (I think, it got mentioned in Reader's Digest many years ago) where a Chinese family cooked some local mushrooms. Four of the five required (and got, by some miracle) liver transplants.
you cant tell me what to do, you're not my real mom!
Just gonna play it safe and eat mushrooms from the grocery store
If you don't want to spend heaps of time and effort studying mushroom foraging, this is the way
You can use mushroom id apps and they're accurate about 98% of the time.
@@trinodot8112 what about the 2% you mistake a poisonous one? 😅
@@NathyIsabella We never hear from those 2%. Im sure they are fine. ☠️
@KenColton Actually I did see a report like that here on UA-cam.
I found one of these in yard once, the mushroom was so pretty I picked it, couldn't find anything online about it at the time so I took one little nibble of it...ended up in the hospital with so much pain I stayed overnight & was so delirious I shit myself, not a great experience but I came out alive.
as a kid i had the same idea
i picked up a mushroom and showed it to my granpa at our farm. when i was trying to putting it in my mouth he slapped me so hard i still remembered it
the very next thing he did was assembling everyone of us kids(me and my two cousins) and teaching us NEVER to touch AND ABSOLUTELY NEVER to eat wild mushroom
he scared the hell out of us
that day he saved my life
you are lucky to be alive
I’m sure you didn’t and just want attention….
@@classicmatt6155projecting much or just average trolling?
Ps: some friend was planning on us both eating some random shroom from his sidehill but because I was seriously deadpan not going to take any , he hesitated and ended up doing just what you described instead (thankfully).
@@goldenpony822 then everyone clapped in response to how you owned le troll
In 1969 I spent the summer living in the woods of Southern Vermont. My diet was limited to mostly brown rice so to supplement it I would hunt the area for mushrooms. Fortunately, for mushrooms at least, it was a wet summer. There was a least a mushroom or two every square meter. I had a well illustrated mushroom book to guide me on my forays into the woods. However, I was so concerned about the dreadful "death caps" that stayed primarily to coral mushrooms. They were safe. They also cooked up rather well.
This is why I like civilization and grocery stores
One would think a murderous mushroom like that would be native to Australia. Nope. Not this one.
...but it schould get honorary-citizenship of 'Down-Under'...! 😱☠😉
Cloud retainer? ( nobody will get this)
@@qs2808 genshin player detected
I dunno, seems pretty on brand for the origins in the British Isles, shows up and starts killing people.
@@robertcowley-yamamoto4880 yupp that's spot on
I used to forage for fun mushrooms. The food, stem, gills, cap shape/texture, spore print and color all needed to make 100% identification. Found and identified a few species not known in the state I was in at this time. Was pretty proud of that for some reason.
Why be neutral or ashamed about furthering mushroom science 💛
"I collect spores, molds, and fungus." -Egon Spengler
It could be fun to see some talk about Chili Peppers in the future; I don't think Chilis have gotten their own video yet. And oh boy, do chili peppers have quite the story and history.
Are they poisonous?
that would be an awesome episode!
@EdmundSampson-pd7vi technically yes, the capsaicin in their seeds is technically a toxin, it's the stuff that makes the peppers spicy, and a high enough concentration of it can be considered poisoning
@EdmundSampson-pd7vi
Oh man, if I were smarter, I would totally make a joke about Flea and a sock, but I'm not, haha. 😂 That's all too much to juggle as far as jokes go.
Also, I kind of feel really old now, I think....
@@ElysetheEevee you maybe old but are you hot?
Here in Germany everybody who lives around forests knows about this mushroom, I remember that my parents told me very early that it is highly dangerous BUT I have another story: were I live know in Brandenburg Death Caps are very rare because of our mostly coniferous forests but we have a relative of the Death Cap (btw, if anyone wants to have fun with the German language - the German name is "Grüner Knollenblätterpilz" 😂) and this relative is Amanita pantherina, in German Pantherpilz - Panther Cap, and this one looks very similar to Amanita rubescens, also called "Blusher", an edible mushroom. In the mushroom season we have a lot of mushroom picker from northern Saxony and there was a time when a lot of them didnt know about the Panter Cap and there were many accidents with it. Because of this here in Brandenburg Amanita pantherina has the nickname "Sachsentod" - "Saxons death"... 😇😉😅
Oh no, the poison got to you too - accepting a sponsorship from 'BetterHelp'. 😞
I'm guessing they didn't help?
@@jamie7472 better help has sold clients info as well as not having actual therapists on payroll if i remember correctly on the last part
The only way to tell a safe mushroom from a poisonous one is KNOW YOUR FRICKEN MUSHROOM!
100%
That's not true. The other way is to feed them to someone else first, then wait a bit
@@shauginatural selection meets homicide?🤪😈😝
@@shaugi😂👍
You just shouldn't eat mushrooms that can be confused with toxic ones
Destroying Angels.
The most metal of all names for a Metal Band.🤘🏾🤘🏾🤘🏾
Destroying Angel really does sound like a thrash band we've all forgotten about.
_Didn't they open for Uncle Slam when they played Albuquerque?_
well here is how it happened in my village a Guy who was seasoned mushroom collector once took some of the Death Caps /when young can be confused with green Russula/ and quest what...whole family died except him...he was a strong alcoholic and hiw liver was already destroyed by alcohol....so Transplant or having a almost non functional liver also helps LOL....BTW the best prevention is...not to collect Russula mushrooms and stick to the Boletus /which cannot be confused/
Amazing how something so small could be so deadly at the same time. And how people and reindeer alike actually seek out the red variety to get elevated.
The reindeer prefer to eat the snow where a person using Amanita Muscaria has urinated. Apparently, the psychoactive properties remain after ingestion, and are passed in the urine. There is a specific way the Saami people prepare it for use, and the reindeer prefer that to fresh raw mushrooms.🖤🇨🇦
It's not small at all for a mushroom. But a small piece can kill someone and there are tiny deadly ones too... I am amazed when a tiny insect have super potent venom, way stronger than what it needs to hunt... Mushrooms are worse as I don't even understand why some are deadly though... While some of their close relatives aren't...
It's true they're global, we even have them here in NZ. I've seen them under oak trees in a public park in Auckland.
There are subspecies too! here in eastern north america(canada) we have bisporgera the destroying angel and the invasive phalloides.
Funnily enough completely safe to taste AND SPIT OUT. You would need to swallow a significant piece for ill effects. Still don't recommend unless completely sure of ones ability to SPIT IT ALL OUT.
But....why? I mean, what is the point? Are there mushroom completionists like with videogames? Is there a mushroom incel community desperate to lose their mushroom v-cards? Don't get me wrong, I'm a bit of an adrenaline fiend myself, but that just seems....needless.
This feels like a new Tide Pod challenge coming on and I'm not at all here for it. "Don't make me laugh, Colin! I snarfed a crumb of death cap you jerk! Tell my mom I love her, okay asshole?"
Broadcaster: "9,467 young people are confirmed to have died or are hospitalized after trying a viral new social media challenge which involves putting a highly toxic, known-to-be-deadly, no-really-it-will-kill-your-ass fungus into their mouth, chewing it, then spitting it out. No one is quite sure why the number of casualties have been so high.
Oddly, all of the victims of this devastating trend are subscribers of both the *Dude Perfect* and David Dobrik channels, which is a notable and somewhat confounding coincidence. Back to you, Steve."
depends on the specific species.
All known species except for maybe Podostroma cornu-damae or the poison fire coral and be handled and even tasted safely by the average person except in rare cases of mushroom allergies. There is debate about the poison fire coral as to whether it burns the skin or not. In fact, tasting Russula mushrooms is widely accepted as one of the most important methods of identifying edible vs inedible species of Russula mushrooms.
@@hannajung7512 Not really. Only the poison fire coral can not be safely tasted but that was not discussed in the video and i was referring to the Amanitas.
Amanita Muscaria also has hallucinogenic effects when consumed, and has been used in rituals by various native peoples in Siberia and North America throughout history.
Yes, but it has to be prepared correctly, taken raw they can make a person very sick. The psychoactive properties remain after eating, and are released in the urine. It was noted centuries ago in Finland (among other countries), that reindeer eat the snow where people using A Muscaria have peed to get high. Apparently many animals like getting high on various plant compounds or fermenting fruits. The reindeer can’t prepare the mushrooms, so they wait for humans to do it.🖤🇨🇦
It was used by Viking Berserkers before going into battle because it induced a wild frenzy.
They are also really beautiful, and used in a lot of folk art imagery.
@@YochevedDesigns Yes…they are.🖤🇨🇦
Muskaria slightly low poisonous. Death cap can bring health problems even by one lick.
A summer camp I went to in middle school taught a basic survival skills class. On the topic of mushrooms, they said just don't. About 15 minutes later I got my first lesson in the Dunning-Kruger effect. A kid who just took that class with me thought he knew what he was doing and ate a mushroom. Did not see him for the rest of camp. Hopefully he didn't get a fatal one.
What we could REALLY use is a field chemical test kit that could identify poisonous compounds in fungi. The method I envision would be disposable, like litmus test paper, to avoid cross contamination. How feasible would it be? NO IDEA about THAT, but I do have some.
Just as we could, had we the volition, use existing insects to control those we deem "pests" to crops, so too could we use existing plant or fungus-based chemicals to identify harmful compounds. The litmus-like paper could also be plant or fungus based, and biodegradable.
there are field kits but mushroom can look really close to each other for a layman as pointed out.
@@Dante1282 Thanks for responding, but I was talking about chemical testing, so that no matter what the mushroom looks like, you could take a sample to test it on the spot. The method I envision would be something disposable, like a litmus test, to avoid cross contamination.
Or just learn what your doing . Instead of creating waste and using chemicals to harvest mushrooms. If you need all that, you shouldn’t be out there.
@@classicmatt6155 Your lack of imagination is truly astounding. Where did I indicate that we should use lab-created chemicals to test? But since anger has impaired your vision, THAT was your first assumption. Just as we could, had we the volition, use existing insects to control those we deem "pests" to crops, so too could we use existing plant or fungus-based chemicals to identify harmful compounds. The litmus-like paper could also be plant or fungus based, and biodegradable.
@@TinaMcCall.TBH in reality, what you’re suggesting would at minimum require a chemistry lab, knowledge, and scientific breakthroughs. You need chemicals to make one reactive with a specific toxin, find which of each is needed with research and study. Yea, your idea, in theory would be great, but not realistic or feasible, especially if demanding it be biodegradable and such from the get go. Like start with, what toxin are looking for? Is it known? If so how tested for? What is chemistry unpinning it. The solution isn’t going to be fungus based, just because you want it to be your idea of ‘organic’, it will be what chemistry and knowledge dictates works.
Daaang, this was actually a really well made video until 6:00 when footage shows a Boletus when talking about an Agaricus Field Mushroom. Editors dropped the ball there, but otherwise 👏👏👏
My 8yr daughter respect and admires you as a scientist, then we got to hear your music now she wants to be your sidekick. Love a sister that looks likes her doing it all. Thank you& please continue, you deserve to be a household name.
I really, really needed the Tasha outtakes today. Idk, it felt like hanging out with a goofy friend for a minute, and just made me feel happy and light.
I've had...you could say a pretty tough couple months. So thanks for the smiles, Babe. 💜
You're not alone. It HAS been a couple of tough months. Perhaps you're through the worst of it: one can hope, right?
Also, that other comment you made was hilarious: surprised you didn't mention Pokémon Go, but Tide Pods was a good one to bring up too LOL
Hey guys! I love your content, but please do not accept sponsors from better help. They are an incredibly shady company who much of their 'staff' arent even properly licensed therapists or councilers, they've also been shown to have blatantly false information on their website. and claim to be affiliated with psychologists who have no idea their name is being tied to this service. Thank you for all you do!
Interesting when just recently a guy miraculously recovered from a Death cap poisoning. He DID say they were delicious. I’ll trust his word on it.
those were bolete mushrooms not field mushrooms in your explanation of lookalikes @6:03
I'm having a pretty crappy day at work and the outtakes made it elenty-millionty percent better. Thanks for being you, Tasha! ❤
Back when I was a kid (I'm an old man now so sometime in the nineteen fifties) my father, as was his wont, purchased some old encyclopedias within which there was a section on death caps. It claimed the only cure was to consume raw rabbit intestines soon after eating the offending toadstool. The theory being that rabbits could eat that fungus with impunity since their intestines produced some chemical that rendered the toxins of a death cap harmless to a mammal. If you are faced with a slow and very unpleasant death perhaps eating raw rabbit intestines might seem OK i.e. the lesser of two alternatives.
Even if they did produce such chemical (was that ever studied?), and work in humans (which was most likely never tested properly), rabbits are much smaller than humans - so the amount will likely not be enough, and by the time it starts absorbing through the intestine it is probably already too late. When the symptoms appear it is already too late even intravenously. The only way that can "help" is cause vomiting - removing any toxin that is not in the intestine yet.
Your only chance of survival is being airlifted to a hospital immediately.
All mushrooms are edible some only once!
Still really wanna see a fynbos video I think I've mentioned it before but I think it's so cool that these plants only grow in one specific region of south Africa (my home country) and nowhere else in the world.
yes please
Amanita Muscaria also has a history as a magic mushroom, first consumed by reindeer then by people. Supposedly makes you way more nauseous than more common varieties
Thank you Animalogic for bringing on Tasha! Her zaniness at the end always recharges my zany meter. ❤
as always well presented and educational
So now that we're more familiar with the dangers of mushrooms like death caps, how can we identify them? Are there ways that their appearances differ from harmless species?
Yes of course. If you're interested, I recommend doing some research.
There is a general rule that applies to most mushrooms. If mushrooms have white gills stay away from it but if it has dark gills it could be safe to eat.
Look for a mycology club in your area.🖤🇨🇦
There’s another rule of thumb in regards to them. “If it has a skirt, it might hurt”, in regards to the rings on their stems
When i was a child I read in a survival guide that milk thistle can be used as an antidote, i just learned that it contains silymarin, wiki says Silibinin is an active constituent of Silymarin.
I also found this...
"Animal studies have found that milk thistle extract completely counteracts the toxic effects of the mushroom when given within 10 minutes of ingestion. If given within 24 hours, it significantly reduces the risk of liver damage and death."
Interesting stuff :o that has pieced it all together to me as now i know why milk thistle works as an antidote
Silibinin can be used after poisoning begins. After they’re taken in by the liver, so amatoxins are dumped into the gallbladder, when then empties into the upper intestine, allowing it to poison you twice. The severity of the second poisoning can make a difference between whether you live, die, or live with a new liver.
Better help is horrible please don't use it
😂
"Not so fungi"
This is one of the reasons I am a proud liver donor! Scary to think that you can die from such an innocuous looking fungus.
I would never pick a mushroom in the wild and eat it, that's crazy unless you're an expert. I'll get my mushrooms at the supermarket thanks very much.
Never eat grisettes or agaricus. Not worth the risk, just buy shrooms from the shop.
Another great video!
The edibility of amanita muscaria is widely contested.
I’ve seen it used as a sleep aid or pain ointment. Requires a very specific process to make it safe!
I love finding these and study them closely when I do. So fascinating
I have no experience looking for "extinct" animals but hearing you talk about going there made me want to go with you.
I look forward to anything you can find and tell us.
Kind of glad now that i don't like mushrooms 😂 If i put mushrooms in something because my family likes them, i stick to basic store bought white button mushrooms. At least i know those are farmed and not wild harvested so extremely unlikely to murder us
Think i will stick with mushrooms from the supermarket hehehe.
8:00 very cheeky lol
I only buy mushrooms from a store and don’t understand foragers.
Great vid. Can you do one about lithops?
I love mushrooms especially with pizza 🍕, delicious! Another great video, always learning something new each episode. Super Mario, look out for poisonous mushrooms. Thanks again Animalogic
Tasha is absolute greatness
This is why my family only hunts for morels, and also has mushroom guides on hand.
That shirt is sick. Perfectly fitting for the video.
TASHA! LOVE YOUR GLASSES!
😁 Nice shirt! Fits the episode
I’m quite familiar with the mushrooms in my part of Colorado, and my advice is if you aren’t 150% sure what the mushroom is, don’t eat it.
A certain mushroom mentioned raised an eyebrow, made me rewind, and then wait for the outtakes to see if it was mentioned the way I thought I was.
It was. Thank you!
If you're a beginner to foraging I highly recommend joining one of the many online groups with Trusted Identifiers (mycologists) to have your finds identified BEFORE consuming. There are also species which do not have deadly lookalikes such as the abundant Lactarius Deliciosus found in pine forests. Also keep in mind that even edible species are full of bacteria and should be cooked well. Food poisoning is not at all uncommon with undercooked wild mushrooms.
Tasha RULES!
There are pocket guides for local mushrooms, or even country wide. They don't cover everything but it's 60 to 75 of the most common mushrooms and what to look for, edible and poisonous.
Does anyone have a source for identifying mushrooms? I like to pick my own oyster mushrooms, morels and puffball but I would love to expand and include things like hen of the woods.
hen of the woods doesn't really have any toxic lookalikes
there is a channel on here, know your land, he identifies a lot of mushrooms and explains it, once you watch a few mushroom identification videos the algo should kick in, yellow eleanor I think is another channel
make sure to do your due diligence if you buy a book on foraging that's been released recently. Apperantly some have been written by Chat GPT and contain misinformation.
I have never been so glad to have a mushroom allergy
We call them ‘poganka’ in Russia, this word sort of became a synonym for ‘nasty’ in folktales.
Loved behind the scenese bloopers 😂
The Amanita Muscara is the OG “magic mushroom” 🍄
I remember hearing about a family who thought they were edible. All five of them needed transplats.
The only therapy I need is Tasha the Amazon's end bloopers.🥰
Why do people even eat wild mushrooms bewilders me.
Perhaps a gene could be inserted into this type of mushroom that would make it red in color. This would benefit the mushroom as well since animals would be less likely to eat it.
Lol love the blooper reels she's awesome ❤
English mushroom names are so cool. And you t shirt is a perfect choice for the video lol
Can an episode about the puffball mushrooms be made?
I’ve never had any confidence in any decision I’ve ever made, couldn’t imagine foraging for mushrooms.
I only have Death Cap mushrooms in my yard. I always knew they were toxic but didn't know what they did. Found this episode very interesting.
OH MY GOD I AM LIVING FOR THE OUTTAKES 😂 I have never seen anyone remind me of the bizarre and hilarious humour of Katya from Drag Race you epic weirdo Miss Amazon!
I love Tasha's exaggerated expressions
IMPORTANT: in many regions, the similarity of edible Amanita species to deadly ones is often so close that even experts choose not to even try the edible species of that region. And anywhere on earth, *even edible Amanita species are not for amateurs to eat unless they have YEARS of practice.* This ought to be noted in the video.
First half a minute was lost on me. I was looking at that awsome tshirt print :))
Can y’all do cordyceps fungus?
9:38 alright we got it!
hahaha must be fun filming Tasha
Nice shirt!
0:56 entirely unrelated to the ad and the video- is that ty the tasmanian tiger music? cause if not thats like a 1:1 replication of the beach level
I've been aware of this mushroom species for many years since childhood. My parents talked about these mushrooms. They didn't seem to be too worried about mushroom poisoning not like other potential causes of death. We ate mushrooms. I've eaten mushrooms my whole life. Love them on pizza as well as in other food. So delicious.
TBF, if your mushroom eating experience is solely from grocery stores, restaurants or maybe even from a mushroom growing kit you bought online, your odds of dying from eating any inherently poisonous mushroom will be 0.000000...0001%
what's that plant that explore to spread it's seeds everywhere?
Your bloopers though LOL
Tasha is a vibe lol
Ascari even sounds menacing "a scary" mushroom
So those are the ones that usually pop up after a lot of rain in the shady area
Do a video about the foxtail plant. I hate them, but I want to know more about them.
Deathcaps killed Claudius of the Roman Empire and Charles VI Habsburg. In both cases, It is unclear whether the fatal shroom was made deliberately to be eaten, administered by poisoning enemies, or picked by mistake.
I find tons of deathcaps here in California, in the fall months. They are beautiful! But you know what they say, all mushrooms are edible, but some of them are only edible ONCE : )
do you have a list of the plants on your back wall ( maybe the botanical names ?)
I once misidentified a mushroom. I'm glad that I didn't feed it to anyone else. And I'm glad I'm here.
"Symbiotic" is not equivalent to mutualism in biology. It means living in or on another organism, which can be mutualism, commensalism, parasitism, or even parasitoidism.
They look beautiful
BetterHelp leaked a heap of patient data last year didn't they? Even intimate details of the therapy sessions.