Yeah some of them for sure, but a lot of them also don't use Teflon any more, and it depends on how it's coated too it seems. The Kmart 32cm I directly lay in the fire to cook food, and after years the coating - even scratched with metal cookware - is still there!
likely a good thing it didnt work on the hob, I think if ur not using low heat they actually flake the teflon off during cooking
Yeah some of them for sure, but a lot of them also don't use Teflon any more, and it depends on how it's coated too it seems. The Kmart 32cm I directly lay in the fire to cook food, and after years the coating - even scratched with metal cookware - is still there!
@@platima Honestly sticking it on other heat is likely np.
Hob is way diff on high heat.
ur game playin with forks when its teflon.
Just give up on non-stick skillet frying 😉
Use your air fryer for your steaks!
And cast iron from frying.
You ain't wrong... except maybe that air fryer bit haha.
Just had to try out this amazing/bullshit non-stick. Hope you enjoyed the arrows at the end!
@@platima I did, it looked like a frying pan deserving of torture!