I love it when I stumble across a Daddy Jack episode I missed somehow. Probably the nicest man on UA-cam. I don't think he can ever be replaced. Rest well Jack, I/We miss you dearly..
Big Daddy Jack, been watching you for years and and the biggest thing you have done for me is show me all the great dishes I had always thought to be too overwhelming for me to do we're actually very simple mostly one skillet quick meals. I have cooked so many of your recipes and sauces and never do they fail. Beautiful food for the soul brother. Thank you so much for doing what you do!!!!!
Cooking with the Blues it doesn't mean anything for me it's not my catchphrase. I do enjoy your videos. Does your restaurant have an online menu? I live in RI and would like to come try some of that deliciousness I see on my T.V.
I love all Jack’s recipes and his personality. His staff are all amazing. Love his daughters. His videos are fantastic. I feel that he was more at ease in the Jacko production tapes. I’m sure he will once again rise to the occasion. Best wishes.
I love it when I stumble across a Daddy Jack episode I missed somehow. Probably the nicest man on UA-cam. I don't think he can ever be replaced. Rest well Jack, I/We miss you dearly..
My cook teacher.
Big Daddy Jack, been watching you for years and and the biggest thing you have done for me is show me all the great dishes I had always thought to be too overwhelming for me to do we're actually very simple mostly one skillet quick meals. I have cooked so many of your recipes and sauces and never do they fail. Beautiful food for the soul brother. Thank you so much for doing what you do!!!!!
Jack is my favorite chef of any.
Real personality!
I dated a chef 25 some years ago and he made me chicken Florentine. Omg it melted in my mouth. He used sherry instead of wine.
I always come back to Daddy Jack for advice on cooking.
Made this and the wife loved it! Said she liked this version better than your previous!
really great tasting meal!! ... the wife loved this one ... an easy dish to prepare, and the FLAVOR was 'top shelf'!
Good job dude!! Quick, easy, low carb..... WINNER WINNER CHICKEN DINNER!!!
love to see him cooking greeting from the netherlands
Looks like another delicious meal, Daddy J! Healthy, too.
You´re such an inspiration to all of us
I live in NW Connecticut, i,ll have to take a ride someday. Love your videos.
i just made this last night and this morning, it was so good!! thanks Daddy Jack!!
make it again three times a charm
Jack I take notes watching, I retired so I needed something to do, and being blessed finding you, I'm Hung ho!!
Jack your the best
Yummmm. Will be checking your mag article out.
I'm coming for supper Jack!
Wow...perfect!
Making this one! You the man!
Another nice vid, but I sure have to stop watching these at bedtime.
A true master.
Very nice!
The super secret is how the "Salad oil mix" never burns the but butter.
I want that dilution. I use your "all purpose" for everything.
ohhhhhhh mannnnnn. yum
Easy with the onions
Never! It was perfect for my taste Joe!
DADDY JACK KEEP ON KEEPING ON 😈
What was the white sauce you added at the end?
Need to find an excuse to come up north one day. Or, you can always open a restaurant in Texas.
Looks great Daddy Jack! That's on the menu for this weekend. I missed what the white sauce was at the end?
i know this is 5 years later, but it was a beurre blanc if you're still wondering
you should post a video on chaplinsrestaurant channel to tell people you now post videos here, nice to see youre still posting :)
How does he never burn the butter on such high heat?
😋😍😋😍
My goodness but you're a handsome man.
Like many recipes that Jack does............ prepping the ingredients is like 70% of the work.
Words of Wisdom;Never trust a skinny cook.🗽🗽🗽🗽🗽🗽
What does cooking with the blues mean?
Cooking with the Blues it doesn't mean anything for me it's not my catchphrase. I do enjoy your videos. Does your restaurant have an online menu? I live in RI and would like to come try some of that deliciousness I see on my T.V.
Daddy Jack, how long do you broil it for?
This looks really good but the other recipe wasn't bad.
There was no such thing as a low flame at Daddy Jack’s.
Where's Bob?
That would be just a touch better if it we're thigh meat
$6.99 w/soda.
basta mettere nomi di città italiane a cazzo.
Videos and commentary were better when bob jacko was behind the camera. Better rapport between bob and jack
I love all Jack’s recipes and his personality. His staff are all amazing. Love his daughters. His videos are fantastic. I feel that he was more at ease in the Jacko production tapes. I’m sure he will once again rise to the occasion. Best wishes.
Very sloppy plating.