Cesar salad

Cesar salad
List of ingredients:
- a chicken breast cut into fairly thin slices
- some quail eggs for decoration (you can use chicken eggs)
- some anchovies
- some cherry tomatoes
- parmesan shavings cut with a peeler
- sherry vinegar
- salad or a mixture of salad (arugula, red salad, green salad, beetroot sprouts, etc.)
- a little thyme, chopped with a knife
- a clove of garlic
- salt and pepper
- mayonnaise
- sandwich bread cut into quarters
- olive oil
- the fresh cream
Preparation of the Caesar sauce:
in a bowl, pour a small glass of crème fraîche. Add the anchovies (1 or 2 depending on their size and desired taste). Then we put a little Parmesan, sherry vinegar, a clove of garlic and a little salt and pepper. We mix everything very well to obtain a very smooth mixture. Finally, add the mayonnaise and mix well. We finally taste our sauce and adapt it according to the desired taste.
Preparation of the Caesar salad
We start by cooking the chicken. We take a frying pan and pour a little olive oil into it and let it heat up a bit. We then place our chicken fillets next to each other. Add a little thyme (leave a little for the croutons), salt and pepper. We brown them on one side, then the other. Cooking takes about 10 minutes.
Once the chicken is cooked, keep it on a plate. In the same pan, we will prepare the croutons of sandwich bread. We put them on low heat and we add a knob of butter, salt, pepper and the rest of thyme. They are left to cook until they become crispy.
For the dressing of the salad, we take our salad that we mix with the Caesar sauce. We keep a little sauce for the top. We place on top the pieces of chicken, the quail eggs cut in half, the cherry tomatoes cut in half as well. We place a few anchovies and we put the rest of our sauce on top. Finally, add a few shavings of Parmesan.
Enjoy your meal
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