Great vid. When I give people our maple syrup they usually are taken by surprise. Even more so when it's the first run with light beautiful color and buttery flavor. So much shite out there buyer beware...🪵🔥 🍁
My brother in law was in the Mrs. Butterworth camp until they came up and watched us boil and went home with a quart syrup. Now I happily resupply them whenever they want.
Concentric. I'm why you can't cut that long tip right off but I'm have a handful of them to test out also. Your idea about doing the check ball also makes sense
I like the stubby CV combo. There are some savants out there making a lot of syrup with that combo. It would be cool if Joe made a lower cost version than currently available CV with his upgrades. He clearly has the ability. I like innovation. I like it when people think differently.
We are tasting with our eyes. What do you mean by commercial? Are you suggesting that it’s based on corn or beet sugar? My mother got this crap from Germany that was similar to molasses but had a strange taste. What’s the ingredient list on this sweet motor oil. As a Vermont sugar bush owner, I am offended! I don’t even like the Canadian blended syrups made with steam evaporators. Reminds me of that log cabin crap that McDonald’s serves. Sorry about the rant.
@devmeistersuperprecision4155 it is maple syrup. It's not artificial. However, it is made with the tails of the bell curve. It is not table grade. Meaning, customers are consuming an inferior maple syrup with this product. It has a metabolism taste to it. This does not belong in a bottle....
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Now, I have to stop in and try the stuff. What a salesman you are, Nate!😂
Great vid. When I give people our maple syrup they usually are taken by surprise. Even more so when it's the first run with light beautiful color and buttery flavor. So much shite out there buyer beware...🪵🔥 🍁
I grew up on stuff like Mrs Butterworths and Vermont Maid but now it is only 100% maple from local farms for me. That Vertmont sounds horrible!
It was awful stuff.
My brother in law was in the Mrs. Butterworth camp until they came up and watched us boil and went home with a quart syrup. Now I happily resupply them whenever they want.
Concentric. I'm why you can't cut that long tip right off but I'm have a handful of them to test out also. Your idea about doing the check ball also makes sense
I like the stubby CV combo. There are some savants out there making a lot of syrup with that combo.
It would be cool if Joe made a lower cost version than currently available CV with his upgrades. He clearly has the ability.
I like innovation. I like it when people think differently.
We are tasting with our eyes. What do you mean by commercial? Are you suggesting that it’s based on corn or beet sugar? My mother got this crap from Germany that was similar to molasses but had a strange taste. What’s the ingredient list on this sweet motor oil. As a Vermont sugar bush owner, I am offended! I don’t even like the Canadian blended syrups made with steam evaporators. Reminds me of that log cabin crap that McDonald’s serves. Sorry about the rant.
@devmeistersuperprecision4155 it is maple syrup. It's not artificial. However, it is made with the tails of the bell curve. It is not table grade. Meaning, customers are consuming an inferior maple syrup with this product. It has a metabolism taste to it. This does not belong in a bottle....