Kinunot na Tilapia

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  • Опубліковано 25 лис 2024
  • The Kinunot na Tilapia is Filipino delicacy from Bicol region and Kinunot which means "to flake" is traditionally made of pagi (sting ray). Here is a recipe to make this dish with popular fish Tilapia and we are sure that you will be more than satisfied to enjoy this Kinunot na Tilapia with hot steaming rice.
    #KinunotnaTilapia
    Written Recipe at yummykitchentv...
    Ingredients :
    1 kilo Tilapia
    1 tablespoon salt (for boiling)
    1 thumb ginger, sliced
    1 thumb ginger julienned
    4 cloves garlic, minced
    1 medium onion, sliced
    3 tablespoon vinegar
    Salt and black pepper to taste
    2 cups coconut milk
    Red and green chillies
    3 cups malunggay
    1 cup coconut cream
    Steps :
    In a pan, place the sliced ginger in one layer before placing the tilapia on top, season with salt before pouring enough water to cover the fish.
    Cover and boil for 10 minutes. Take the fishes out and let these cool to room temperature before separating the meat and bones. Set aside.
    In a pan, heat up oil and saute the julienned ginger, then garlic and onions until aromatic. Add back the fish and saute for a minute.
    Pour in vinegar and let it simmer till it has evaporated. Mix in salt and pepper, then coconut milk. Cover and simmer till sauce has reduced.
    Give it a mix before adding the green chili and malunggay. Mix until well combined. Pour in the coconut cream, mix and simmer for 5 minutes at low heat. Add red chillies for more spice.
    Give it a good mix before serving.

КОМЕНТАРІ • 10

  • @marlynmartin8863
    @marlynmartin8863 Рік тому

    Maraming salamat po sa new recipe

  • @wilmas.reyesvlog2268
    @wilmas.reyesvlog2268 Рік тому

    Mmmmmmm, tenk u chef for sharing, my family love this kind of dish lalo ang tatay ko, he love and he used to cook this dish for us

  • @aliwannigerry2060
    @aliwannigerry2060 Рік тому

    L 88, It taste good and delicious, thanks for sharing this beautiful and yummy recipe, stay safe always.

  • @BrixRoxas-xf7fv
    @BrixRoxas-xf7fv Рік тому

    Sarap nman nyan🤗😋

  • @sallycasasis6801
    @sallycasasis6801 Рік тому

    Mas masarap kun palangisin un gata para mas lumasa pa un tilapia, ganian ginagawa namin sa bicol.

  • @CathyDelostrico
    @CathyDelostrico Рік тому

    Wow yummy🤤🤤

  • @boholanamixvlogstv7191
    @boholanamixvlogstv7191 Рік тому

    Yummy 😋

  • @althares0610
    @althares0610 Рік тому

    Ano po pinagkaiba ng thin at thick coconut milk?

    • @althares0610
      @althares0610 Рік тому

      Pwede po bang yung nabibili na lang sa palengke ang gagamitin?

  • @franciscosequig9510
    @franciscosequig9510 Рік тому

    inalis nyo lng tinik nya ginataang tilapya po yan😂😂