Hey great video, liked the music aswell! Didnt you want to share the google doc for the spreadsheet? 🙂 Feedback: I am not sure either, but ive never see anyone discard the slimy liquid of the dashi components. Since then, did you try it again without discarding it? I wonder why you wiped the kombu? Thought the white stuff is just crystalized glutamate?
That’s what I had thought too. The book absolutely must be incorrect because it says not only to wipe the kombu but to soak the dashi elements and discard the liquid. It broke my heart to flush that down
damn I was 2 off from subscriber 777. Amazing video love to see the work. Ivan is my jesus.
You did a great job! Thank you for sharing.
Thanks so much!
This video just reignited my obsession for ramen, I feel like I *must* make some before the summer starts. Thank you! 🔥
Aw thanks!
Watched from start to finish. Thank you for sharing! I enjoyed every minute of this video… 😍
Love how in depth you are, def following. I’m a fellow ramen nerd.
Amazing! Hi can you post the written recipe?
You are a genius! Thank you chef for sharing this recipe and your knowledge! Loved it!
Fantasic job, thank you 🙏
Thanks!!
Thanks for sharing. I do have a hand crank noodle machine for ramen. Greetings from Toronto Canada. I also do my eggs for 6 mins 30 seconds!
Top notch video!
Great watch
Thanks for the video
You bet
凄い！間違いなく美味いでしょ、これは！🎉🎊😋
Awesome video. Did you cook your eggs cold from fridge or room temp?
Cold from the fridge
Good effort! I'm planning to make this verbatim from the book soon, but I'll stick some msg in too :)
docs.google.com/file/d/1MK5nJBXRLAAGYRnQWvO2mNoCVtqmjt3T/edit?usp=docslist_api&filetype=msexcel
Thank you! 🙏@@uncommonramenchannel7495
Your explanations are very good, really good channel.
Do you still have the google doc?
docs.google.com/file/d/1MK5nJBXRLAAGYRnQWvO2mNoCVtqmjt3T/edit?usp=docslist_api&filetype=msexcel
Is there a link where I can find the measurements ?
Also did you just add store bought chicken fat and pork fat? Sorry might have missed that info in the video.
Hey great video, liked the music aswell! Didnt you want to share the google doc for the spreadsheet? 🙂
Feedback: I am not sure either, but ive never see anyone discard the slimy liquid of the dashi components. Since then, did you try it again without discarding it?
I wonder why you wiped the kombu? Thought the white stuff is just crystalized glutamate?
That’s what I had thought too. The book absolutely must be incorrect because it says not only to wipe the kombu but to soak the dashi elements and discard the liquid. It broke my heart to flush that down
Could you share the google doc? thanks for the vid! Great work.
docs.google.com/file/d/1MK5nJBXRLAAGYRnQWvO2mNoCVtqmjt3T/edit?usp=docslist_api&filetype=msexcel
Easiest thing
Where is roasted tomato?
Wasn’t in the book! So I left it out