Tempura! rice ball! A close look at the day in the life of a lady udon chef in Japan
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- Опубліковано 9 чер 2024
- 0:00 - The Quick Working Rice Ball Pro at the Udon Restaurant | Inexpensive and Delicious Japanese Food
• 【閉業】天ぷら！親子丼！立ち食い価格で驚異の...
36:37 - The Egg Dish Pro Cooking Rice Bowls! A Close-up on a Soba Place With the Best Oyakodon!
• 【究極の親子丼】大阪で驚異的な人気を誇る行列...
1:25:57 - Great Sounds From the Cooking Egg Fried Rice! Brilliant Wok Skills at the Local Chinese Restaurant
• 音でも旨い炒飯玉子！！鮮やかな職人鍋振りが炸...
2:01:01 - Tempura! Meat Udon! Long Lines!? A Day in a Popular Udon Restaurant in Osaka
• 天ぷら！肉うどん！大阪で驚異的な人気を誇る行...
2:31:27 - Popular Shrimp Tempura and Egg Bowl at the Inexpensive Chinese Restaurant & Osaka Style Mapo Tofu
• 最高コスパ中華料理店の爆売れ海老天玉子丼と大...
おにぎり、稲荷寿司、天麩羅、焼きうどん、釜玉うどん、親子丼、美味しそうですね。だし巻き卵、親子丼、カツとじ丼、とろろそば、天麩羅そば、冷やしそば、サラダそば、鴨葱そば、穴子天、地鶏なんば、美味しそうですね。麻婆豆腐、炒飯、天津飯、担々麺、酢豚、油淋鶏、あんかけ焼きそば、中華スープ、春巻き、ラーメン、海老チリ、冷やし担々麺、麻婆オム丼、黒胡麻冷麺、美味しそうですね。鍋焼きうどん、親子丼、肉うどん、こぶぶっかけ、穴子天ねぎ醤油うどん、梅こぶ、肉釜玉うどん、鶏天、親子天ぶっかけ、きつねうどん、釜揚げうどん、とりちく天釜玉うどん、美味しそうですね。
お稲荷・おにぎり作ってる店員の方職人芸ですね。型も使わず凄い… 声が素敵です。
いつも楽しみに見てますよ😊丁寧な仕事してますね！
経済状況を心配する必要がなければ、日本の多くのレストラン、特にこのレストランをぜひ訪れてみたいです!
Beautiful presentation 👏
Many, many artists working here. I really have trouble "not" watching. Carry on. You all are so amazing.
I'm so pleased to have seen you.
La propreté est toujours au top dans la cuisine japonaise 😍👍J'admire et j'adore .
Thanks you so much
猫耳のお稲荷さん美味しそう！
Yummy
料理人さんの完璧な仕込みの様子をみて、これだけ精神性の高い、つくづくこの国に生まれてよかったと思えてなりません。
がんちゃんは福島店閉めて
曾根崎の本店と本町店だけになったのかな？
Porque sirven los fideos helados?
チラッと見えた焼うどん嬉しいね、環状線福島も立派になったね、昔は吉野家とミスドと路地の居酒屋だけだったのに、ホテル阪神ができて高層マンションができて家賃爆上がり、となりの此花区に逃げて行った私
5月にまた日本に旅行したいのですが、お勧めの食べ物は何ですか?
@@IDLisa_1990
彦龍のしょうゆラーメンが絶品です。検索したら出てきますよ
🍜👍🇩🇴
👍🙂👍
😊🩵😊 like this video
7:21 さぬき麺機の製麺機か、ギヤの歯数多いな…搬送ベルトは三ツ星・バンドー・ハバジット・フォルボジークリングのどれ使用してるんかな
がんちゃんて閉店したんかぁ．．．
あんなに繁盛してたのに、素人考えではもったいない気がする。
でも、飲食経営には色々あるんやろなぁ😢
🏴
意外と繁盛してそうに見えて閉店するのもあれば 人が入っているのをほとんど見かけないが続いてる店もある 傍目では分からない
機械に手を挟まないように‼️
閉店してんの？
I have to ask, is a lady Udon chef so uncommon that they had to be described as that? You don't refer to the men as "Gentleman Udon chef" - Why not just an Udon Chef?
Why does it bother you so much or why do you even have to ask that? That is the real question.
@@Nikki__ Because a) I'm curious to know if it's a cultural difference and b) I don't see why they need to be qualified as a lady when it's irrelevant to their vocation.
Why doesn't it bother you?
@@Ohverture It doesnt bother me because to be honest it is a non issue. The type of people who hyperfixate on titles that specify gender are usually misandrist or misogynist. Are you one, deep down inside? Ask yourself why does it bother me when someone uses "Lady" as a descriptive title.
@@Nikki__ I gave it some thought and no, I'm neither mysogonist or misandrist - I don't hate men but fuck I'm embarrassed to be one sometimes based on the average guy. It's such a low bar to clear to be considered a good man.
Meanwhile, it bothers me for the same reason that women who are referred to as "So and so's wife" in mainstream media when some of these women are amazing in their own right and for their own reasons. Equality doesn't just come from actions, representation is definitely important. I am happy that you've (presumably) lived a life where you can consider it a non-issue, but I would urge you to step outside of your bubble and talk to women that this sort of thing does affect. I did, and it helped me understand the things I was taking for granted because I had never experienced the problems myself.
Having said all that, after careful consideration, I definitely was curious from a perspective of cultural differences and the way these differences propagate due to influence from other cultures, i.e. east to west and west to east, and so forth. Thailand just became the first South East Asian country to recognise same-sex marriages, and from the outside it seems like a no-brainer, but it's a really big deal for them.
It's not a fixation, it's a healthy interest.