Making Chhangban DIY at Home | Traditional Mizo Recipe You’ll Love!

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  • Опубліковано 31 січ 2025

КОМЕНТАРІ • 12

  • @Wangnaovlog
    @Wangnaovlog 10 днів тому +1

    New subscriber wangnao vlog ❤️🥰❤️🫶🌹🫶💕💕💕👍👍👍

  • @ncpriscilla3067
    @ncpriscilla3067 17 днів тому +1

    Hi miss you are so pretty❤❤

    • @Moshmithapa
      @Moshmithapa  17 днів тому +1

      @@ncpriscilla3067 Aw, thank you so much for the kind words! 😊 You just made my day brighter! 💖

  • @anandalamichhane6064
    @anandalamichhane6064 17 днів тому +1

    I think they use some sort of special rice to attain that kind of gooeyness in the bread, that may be konglong or tonglong rice. you shoould make a video on bekang making process as well from scratch.

    • @Moshmithapa
      @Moshmithapa  17 днів тому

      @@anandalamichhane6064 Yes, sticky rice like konglong is the secret to that perfect gooey texture. 🙌 Bekang making process sounds amazing-I'll definitely consider making a video on that from scratch! Thanks for the suggestion, it means a lot! 😊

  • @jonathan_lalrinchhana
    @jonathan_lalrinchhana 15 днів тому

    Your partner looks so familiar? Does he play Cricket?

    • @Moshmithapa
      @Moshmithapa  15 днів тому

      @@jonathan_lalrinchhana He does.

    • @jonathan_lalrinchhana
      @jonathan_lalrinchhana 14 днів тому

      @ well I know him then 😅

    • @Moshmithapa
      @Moshmithapa  14 днів тому

      @@jonathan_lalrinchhana Do you also play cricket?

    • @jonathan_lalrinchhana
      @jonathan_lalrinchhana 14 днів тому

      @ yeah, he is a quite guy, most of his teammates talk to me not him 😂😂

    • @Moshmithapa
      @Moshmithapa  14 днів тому

      @@jonathan_lalrinchhana Really 🤣, which club do you play for?