Finally an up close video showing the chicken being cut at a nice pace instead of filming themselves talking and cutting super fast as if to impress. Thank you for the great instruction.
Thank you so much! Bought my first whole chicken recently and keen to give this a try. So much cheaper to buy a whole chicken than individual pieces :)
@@MilhaanHome No worries. Really glad I’ve found your channel tbh! It’s now my favourite Asian channel. Great recipes and the production is second to none. Also love your chats, you’re really so adorable and it’s a bonus that you’re just so pretty! Your husband and family and so very lucky to have you
@@isyt1 You are super-sweet! Thank you so much for your beautiful comments! I’m glad you found my Channel too😊 I look forward to providing you with more engaging videos soon!
@@MilhaanHome I froze the bones left and some meat for a stock, I got intimidated. I did make the most flavourful butter chicken and separated the drumstick/thigh, and baked in the oven marinated, and the other pieces in the sauce, it was so enjoyable. Thank you,
overall the right cuts but inefficent process. old school taj chefs don't do this. also breast should not be used in currries. grind for kebab or something else.
Thank you! This is how my father taught me to cut chicken for curry. As for using breast meat for kebab, that would make very dry kebabs. My son likes boneless pieces in curry so I add them to the curry. It’s personal preference😊
@Lyle DeColyse Interesting! I didn’t know that chicken breast was traditionally used for kebabs. Now that you mention how to moisten it, my mum uses all those ingredients in her kebabs and cutlets😀 Thank you for sharing your wisdom and knowledge and keeping traditions going! 😊🙏🏽
As a newly training butcher, it is rude - however, many are dealing with plenty, especially with the pandemic and plenty of times that I've been asked has been in moment of extreme busyness, and many times we are rushed - making the chicken low quality. I am watching this video so I may do a better job for my customers. So thank you.
Nah, it's just a pain in the ass, we didn't grow up with it, we aren't trained for it, and most of us who work in grocery stores especially are only set up to deal with beef and pork so for sanitary reasons, you'll find we go with pre-packed chicken. Please listen to this lady though, and learn from it, bc if NOTHING else, if you do ever ask for it and a butcher says yes, you can know how to explain to someone what you actually want instead of just asking for "cut it into tiny pieces with the skin off" and complaining to a guy with 400 other things going on when they don't do it the way you wanted.
Finally an up close video showing the chicken being cut at a nice pace instead of filming themselves talking and cutting super fast as if to impress. Thank you for the great instruction.
Glad you liked it! Thank you for your feedback 🙏🏽♥️
Thank you! I cut up all the chicken for my wife’s curries. This helped so much
You’re very welcome!! I’m sure your wife appreciates it!!😃👍🏽
Followed your tutorial step by step cut a whole chicken for the first time thank you
Fantastic! Glad it helped 😃
Thankyou for teaching old dog new trick of cutting chicken 🙏
You’re welcome! We are always learning ☺️🙏🏽
Very well explained and demonstrated. Thank you.
My pleasure! Glad it helped 😊
Thank you so much! Bought my first whole chicken recently and keen to give this a try. So much cheaper to buy a whole chicken than individual pieces :)
Awesome! And it's so much better to cut it yourself as you can make the pieces just like you like them. Glad you liked the video!
Excellent technique!! Thank you so much for your skillful cutting video!!
You’re very welcome! Thank you for your lovely comment 🥰
Thankyouuuuuu forrrr thiissss😭😭
@@KawaiCat-ph9xp You’re welcome! Glad it was helpful 😃
Thank You !!! This is my first time cutting up whole chicken & THIS VIDEO MADE IT EASY !! :)
You are so welcome! Glad it helped you!!
Thank you, I learned some new skin removal techniques, happy!
Awesome 😊
Best video I’ve seen on this! Great job
Oh my🥰 Thank you so much for your compliment 😃😃😃
@@MilhaanHome No worries. Really glad I’ve found your channel tbh! It’s now my favourite Asian channel. Great recipes and the production is second to none.
Also love your chats, you’re really so adorable and it’s a bonus that you’re just so pretty! Your husband and family and so very lucky to have you
@@isyt1 You are super-sweet! Thank you so much for your beautiful comments! I’m glad you found my Channel too😊
I look forward to providing you with more engaging videos soon!
Thank you for this tutorial. It helped me to cut the chicken properly
My pleasure! Glad it was helpful!
This made me nervous and I still tried, great ideas on making this for a family,
Glad you tried it😃👍🏽🙏🏽
@@MilhaanHome I froze the bones left and some meat for a stock, I got intimidated. I did make the most flavourful butter chicken and separated the drumstick/thigh, and baked in the oven marinated, and the other pieces in the sauce, it was so enjoyable. Thank you,
@@nbv8sRS Awesome 😃 You’re very welcome 🥰
Beautifully explained and presented. 👍👍
Thank you 🙏🏽
Wow its so beautiful cut
Thank you! Perfect for curries😊
Nicely done! Time to subscribe. Thumb up for You.
Thank you 😊
Will it take an hour for first timers? Thx
No it shouldn’t take an hour. Maybe 30 minutes! Just go in with a positive attitude that you can do it and you’ll be fine!!😃
@@MilhaanHome thx 😊
@@-ssch you’re welcome ☺️
Thank you very much for teaching us! Will try tomorrow for Pulimunchi Mangalore Chicken Curry :)
Awesome!! You are very welcome! Try out my husband's chicken curry recipe too on my channel...it's delicious!
Very good demonstration
Thank you. I appreciate that 😊
@@MilhaanHome I hope your channel grows big
@@websurfer4672 Thank you so much🙏🏽
Anyone knows the music that played in the background
Music By: BeatByShahed - An introduction to Indian Music. He is awesome!
Great instructions!
Thank you! Glad you found it helpful 😃
Thanks so much!!
You’re very welcome!!😊
Thank you for sharing.
You’re very welcome ☺️
I just finished. This was so very helpful. Thanks again! I ordered all the authentic Indian spices and now to make the curry. 🙂
@@donnacreativeblessings4098 Wonderful! Do enjoy it😃🙏🏽♥️
Nice , thanks
You’re welcome ☺️
Nice
Thank you 🙏🏽
Thankyou
My pleasure ☺️
Very helpful, thank you
Glad to hear it! Thank you for letting me know.
Like,,, special cutting tools
Thanks! Yes, these poultry scissors make life easier for sure!
Cool.
Thanks!😎
So detailed, thank you!
Awesome! Glad you liked it 😃
Good video.
Thank you 🙏🏽
overall the right cuts but inefficent process. old school taj chefs don't do this. also breast should not be used in currries. grind for kebab or something else.
Thank you! This is how my father taught me to cut chicken for curry. As for using breast meat for kebab, that would make very dry kebabs. My son likes boneless pieces in curry so I add them to the curry. It’s personal preference😊
@Lyle DeColyse Interesting! I didn’t know that chicken breast was traditionally used for kebabs. Now that you mention how to moisten it, my mum uses all those ingredients in her kebabs and cutlets😀
Thank you for sharing your wisdom and knowledge and keeping traditions going! 😊🙏🏽
I’m here because my local butcher seems to think it’s not his job to cut a full chicken for me into curry size pieces. Which I thought was quite rude!
It is rude! But you’ll probably do a better job now anyways after watching this video!😜
As a newly training butcher, it is rude - however, many are dealing with plenty, especially with the pandemic and plenty of times that I've been asked has been in moment of extreme busyness, and many times we are rushed - making the chicken low quality. I am watching this video so I may do a better job for my customers. So thank you.
genie.The reason being is he would make more out of selling his chicken pieces. If he did cut your full chicken he would be loosing profit.
I mean if you're going to a regular American grocery store, that's on you.
Nah, it's just a pain in the ass, we didn't grow up with it, we aren't trained for it, and most of us who work in grocery stores especially are only set up to deal with beef and pork so for sanitary reasons, you'll find we go with pre-packed chicken. Please listen to this lady though, and learn from it, bc if NOTHING else, if you do ever ask for it and a butcher says yes, you can know how to explain to someone what you actually want instead of just asking for "cut it into tiny pieces with the skin off" and complaining to a guy with 400 other things going on when they don't do it the way you wanted.
To many commercials
Thanks for letting me know!
@@MilhaanHome great video tho
@@jaybig360 Thank you 🙏🏽
Very helpful thank you!
Awesome! Glad to hear 😊