Sausage Gravy Recipe-The Secret To Getting It Perfect Every Time! The Best Sausage Breakfast Gravy
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- Опубліковано 5 жов 2024
- How to make the best sausage breakfast gravy. I’ll show you our way to getting the gravy recipe thick and perfect every time.
How much flour it take to thicken up your gravy. After you make homemade gravy
Your family will never want the package gravy anymore! If you do it this way your gravy will turn our perfect every time.
What you need to make homemade sausage gravy!
1 iron skillet
1 pound of sausage pork
1/4 cup of all purpose flour
Oil for the pan if your sausage don’t put off much oil.
3 1/2 cups of milk
1 teaspoon of black pepper
1/2 teaspoon of salt
And some homemade biscuits
Hope y’all enjoy our video please like share and subscribe!
Thanks for watching
Thanks for UA-cam for letting us share our video’s
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This is definitely a very respectable biscuits and gravy recipe. Looks delicious. The southern fat kid in me uses my old leftover bacon grease we keep in our fridges to add some more grease. Whole milk, half & half, or if you want to be crazy heavy cream make the gravy amazing. I know what I'm making for dinner tonight now
What about using evaporated milk?
I remember a couple ppl on UA-cam using evaporated milk. I will be trying a combination of bacon grease and evaporated milk one of these days
Yes,I agree. At least half a cup. I hate seeing recipes where a certain measurement is given but the actual amount used is not even close. Whats up with that????
3:43 use canned milk or powdered milk works ok
Thank you for this video, I’m from the south( Tennessee) and my Mom use to make us 8 kids every single Saturday morning Sausage gravy and homemade Buttermilk biscuits, til this day I make this for my hubby and me and our grown son who lives with us. Love love love it all.
I'm also from south east Tennessee. I always looked forward to Saturday, everyone was home and mom also made gravy and biscuit , tomorrow is Saturday and I will be the one cooking, I totally understand what you're talking about,
This looks about right. I think it should be thick enough that you could pour it out of the pan. My GF thinks it should be thick enough to use to fill your nail holes in the drywall.
I use evaporated milk for my gravy! Yum
Evaporated milk is just milk with about 60% of the water removed and put in a can.
@@Joesmith-fu4ps and it's great for cooking!
It looks so good! You must be a teacher...Very good with the explaining! Can you show us how to make the biscuits next time?
Great Looking biscuits, your making me hungry, please show us how you make them!
My Grandma would like the way you cook. So would Grandpa. The best things are your cooking and that you don't talk with an accent.
Cast iron breakfast...the best. Thanks for sharing.
Ohhh ma'am that looked absolutely amazing thank you for showing us the right way to do it.
Looks so good 😋
That 1/4 cup of flour looks more like half a cup or more....
Gravy looks FANTASTIC! What about the buscuits?
Looks really yummy and delicious different and unique recipe💙looks yummy💙well prepared.💙💙stay connected💙💙Thanks for sharing💙
This makes a perfect gravy! Great video
That was fantastic!! I love your accent. I make hamburger gravy, winner gravy, Spam gravy, you name it gravy!
Looks delicious!
Do you have a video with those biscuits? Want to make some
Bout what temp should we fry our flour on as not to burn it? For example, my oven is glass electric like yours, and the numbers go 1-10. What would you say to put it on for the flour?
Looks yummy.
great....thank you...
Those are some of the best looking biscuits on UA-cam. Can you plz post the recipe. Thank you😘😘
I made it for breakfast today and have enough for dinner tonight and maybe breakfast tomorrow it’s good. I used hot sausage
Where oh where do you find your sausage. Looks yummy cooking.
You had a metal cup and added 1/4 cup of flour. Then you added TWO more. So that recipe that 3/4 cup of flour, not 1/4th of a cup.
All of the flour together was 1/4 cup. The little metal cup she used is not 1/4 cup size. This looks yummy!
Use butter instead of oil
@@larry-kp9sp use bacon grease and it’s even better. That’s how true southern gravy for biscuits is made
Nicely cured skillet.
Why don't you use bacon grease in you skillet fo the gravey? I do and it makes mighty fine gravey.
Little bit more oil? That was a full quart.😂
Corn oil is the best and healthier.
Do you have a link to your biscuit pan?
That's it? No spice other than salt and pepper?
you want to kick it up a bit try adding a quarter cup of chicken broth ...
And the biscuits please 🙏
Looks good, but I would put in 2 cups of milk and add one cup of chicken broth, adds a lot of flavor,,
Did y'all forget to PRAY before eating those biscuits and gravey ?
❤️ love this dish God bless ❤
I thought evaporated milk made creamer gravy
Looks great, but here's a different method. First, try to find sausage that has enough fat so it produces enough grease to make the gravy. Form sausage into patties and fry. Remove the patties from the pan.
Add flour to the grease in the pan, one tablespoon at a time, and stir it in until it reaches the consistency shown in the video. Count the number of tablespoons of flour added. Brown the flour for at least two minutes.
Add one-half cup of milk for each tablespoon of flour you added. Salt and pepper as you wish. It should begin to thicken as it reaches the boiling point. Reduce the heat at this point. Add a small amount of water if it begins to get too thick. Taste for proper salt and pepper. Serve.
The advantages of this method are that you wind up with separate sausage patties and you are able to measure the proper amount of milk to add. Is this method better? Nah, just different. It's a matter of preference.
u put 3/4 cups of flour in but siad use about 1/4 cup of flour???
Yes which is it a fourth cup or more
Use butter, not oil. Veg oil is bad for you.
A little bit more oil. Lol.
"Ool"
You forgot the onions
You made me fat!
Talking to sausage gravy on biscuits
I love y’all. Cheers 🥂