Super Quick & EASY Do Chua - Vietnamese Pickled Carrots & Daikon

This side dish is a staple in Vietnamese cuisine. It is pickled Carrots and Daikon that will enhance any traditional Vietnamese dish. It typically complements well with salty food but it can also accommodate any meal that needs a refreshing sweet and sour crunch.
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
🔸 2 cups Carrot (thin or thick julienned)
🔸 2 cup Daikon (thin or thick julienned)
🔸 1/2 cup Sugar
🔸 3/4 cup Distilled White Vinegar
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