You only add the coffee when the water is cold and stir it until you see the color changing on the top and then you let it slowly come to a soft simmer. Never to a boil to get the nice cream on the top. the heat should always be maintained at medium
@@KöennigHeats grounds more evenly preventing a more bitter burnt taste. You should also do this with instant coffee, first dissolve in a little room temp water than add the rest hot.
Its not tasteless but yes, it taste better after a few days. This is a pretty handmade roast so I don't think there's a point on waiting. Is not gonna taste perfect any way. Is more about the experience than the flavor I guess
I'm not pretty sure about using hot / warm water Here, in Egypt and also by Turkish traditional way, we use normal temperature water, so as the coffee get well cooked on low heat Try it. 👍
The finer the coffee the less the cook time, for example French press uses a coarse grind because it cooks for 5 minutes. Espresso uses a finer grind and hence only cooks for 30 seconds. Turkish coffee grind is the finest and hence should be lower cook time or else an acidic/sour taste will appear
Турецкое кофе высшее, особенно когда готовиться в турке на горячем песке. Одна маленькая фарфоровая чашечка кофе, бокал апельсинового сока и сигарета...сидишь на берегу черного моря и смотришь на закат. Непередаваемый кайф.. Батуми райский город.
Amazing way of making Turkish/Greek Coffee but with the Arabic way since you didn't put the coffee when the water was cold (Greek/Turk way) rather than after it boiled (Arabic way) !
@@grkantrkerFriend, don't let me open my mouth, he finds the coffee pot, he finds the cup, he finds everything, he can't find a Turkish delight, it's ridiculous, it's not a wild forest..
I've had a Turkish coffee once. It was harder than any beverage I ever had, including alcoholic ones. This makes me wonder, if I add something like vodka to Turkish coffee, will it dilute it or make it stronger?
Cà phê khi mới vừa rang xong bạn không nên uống ngay, vì cà phê cần thời gian trao đổi khí (tạo ra Carbon Dioxide) để tạo ra hương vị đầy đủ và thể chất dày. Nếu cà phê mới rang xong, bạn mang ra dùng liền sẽ thấy hương vị cà phê rất nhạt nhẽo và không đậm đà, bởi vì mùi hương chưa thật sự chuyển hóa hết. Cách tốt nhất là sau khi rang xong bạn nên để cà phê “Hô Hấp” từ 12-24h rồi hãy thưởng thức. Tuy nhiên bạn cũng đừng đợi quá lâu để uống vì "chất lượng" cà phê sẽ giảm dần hương vị tổng thể sau 14 ngày và đỉnh điểm của hương vị cà phê là khoảng 7 ngày sau khi rang. Sau 14 ngày cà phê bắt đầu cũ đi. Tôi là người Việt Nam. Chúng tôi sử dụng từ "NGÁI" cho vị cà phê mới rang xong là uống như vậy.
Excellent information ty, we ,here in Turkey, do not roast the coffee at home. There are special shops doing this job. But this is just a UA-cam video😊
Shame that grinder doesn't grind fine enough for Turkish coffee so this is basically french press without the press. None of us get to make up a cultural coffee definition. Turkish is with very finely ground coffee and heated on sand.
Did you see how fine the grounds were? French presses use coarse grounds. The coffee ground here would be way too fine for a French press. I think the coffee they ground here looked perfect for Turkish coffee
It is really fine grinded. The grind size for french press would look more like really coarse sand, this looks more like flour. Sand would be ideal to heat, cause it's easier to control, but this video is described as "very wild" and not "culturally accurate".
I cant imagine that's going to taste great without resting those freshly roasted beans at least a couple of days. Coffee straight out of my roster to any form of brewer tends to have a harsh, grass-like finish that overwhelms most other flavors until properly rested.
That cup of coffee are gonna keep you awake for the rest of your life man
Accurate 😊
You beat me to this comment!😅
i feel sleepy even after sipping on a whole cup of coffee
Im turkish and yes i can confirm
@@kumar-ek6fysame 🥲
I am Egyptian and I can't start my day without Turkish coffee, much love to my Turkish brothers ❤🇪🇬🇹🇷
love you bro ❤ 🇹🇷
Ok pharaon
Only brothers? :D
Turkish coffee isn't originally from turkey the ottomans imported it from the arabs
@@Hamza-iq6gw yapılışı türklerde biraz daha farkli o yüzden türk kahvesi araplar daha farklı yapıyor
I am Turkish, I like our traditions to be loved and shared on social media, thank you
I'm from Bangladesh
Bende türküm
@@sayyedfahadalhossain3194I’m from AMERICAAAAAA
turkish coffee is not made like this
@@Fenerbahce_1899It is.
"How fresh do you want your coffee, sir?"
yes
@@محمدسعد-م2ث2مماذا تريد
ua-cam.com/video/C7aqHZqV4bs/v-deo.html
عيندك،شاي،كبوص،لي،بيفتح،داكيرا،وتفاهوم،الهام،مين،مغريب،
yeah
You only add the coffee when the water is cold and stir it until you see the color changing on the top and then you let it slowly come to a soft simmer. Never to a boil to get the nice cream on the top. the heat should always be maintained at medium
Absolutely true! Nice and slow!
No you don’t: ua-cam.com/video/PqJo2Up9Wqo/v-deo.html
Excellent video man, it was beautiful to see
I Concur.. Excellent Video. Felt like I was there to enjoy it as well.
Same, I thoroughly enjoyed it as well
😢
You should add the coffee when the water is cold and stir it while it is cold .
and then throw it in the bin and wait to get conquered by the british... sound better
It would be more traditional but much more bitter. I actually prefer it this way
I always prefer it with cold water
@@michaelatef6313 وانا كذلك
@@ايمانبالله-س3ف أنا أوقات بحط معاها ثلج حتي تاخد وقت البن يستوي و يبقي احلي بكتييير
The smell, nay, the aroma must be Heavenly. I love tea but smell of coffee is something else.
You should have added the coffee to cold water or room temperature water. Its the correct way to prepare Turkish coffee
its true absolutly
What difference it does to taste?
@@KöennigHeats grounds more evenly preventing a more bitter burnt taste. You should also do this with instant coffee, first dissolve in a little room temp water than add the rest hot.
@@Köennigif you start with cold or temperature water, you’ll get an overextracted coffee. Check the link ua-cam.com/video/PqJo2Up9Wqo/v-deo.html
ua-cam.com/video/PqJo2Up9Wqo/v-deo.html @@Köennig
Looking tasty 🤤
The most beautiful coffee in the world is Turkish coffee. Everyone should experience this taste all their life.
ALL of their life! Are you sure?!?!
متابع قناتك من مكة المكرمة
بلد الاسلام و المسلمين
رضينا بالله ربا و بالاسلام دينا و بمحمد نبيا ❤
Freshly roasted coffee is pretty tasteless. If you roast it then let it sit for a week it's infinitely better
Freshly-commented user comments are pretty tasteless. You should think about your comments for a week, then never post them. Infinitely better.
@@quandarkumtanglehairs4743 someone out there needed to know, and i needed to tell them
@@jnl3564i think you hurt his feelings.
@@quandarkumtanglehairs4743 don't like to learn, huh?
Its not tasteless but yes, it taste better after a few days. This is a pretty handmade roast so I don't think there's a point on waiting. Is not gonna taste perfect any way. Is more about the experience than the flavor I guess
I love how each time I think of something nice I end up seing it on youtube. Thank you, I loved seeing that short.❤😸
I feel the smell of beautiful coffee ☕
who use this way to make turkish coffe?why u use? answer pls
That looks amazingly delicious.
Unfiltered coffee, yum!
İt is good actually.
You make to good turkish coffee
This would keep me awake for 2 days 😂
Its not that black man, you can drink it with water like 1 sip from cofee one sip from water
البن اول ما يتحمص يبيله يقعد من اسبوع لاسبوعين عشان الطعم يكون موزون ومو مر
Türkkahvesi soğuk su ile yapılır su cezvede kaynar kahve de beraber.
The preparation just makes the coffee that much more enjoyable.
فعلا ❤ بخطوات جميله ❤
I'm not pretty sure about using hot / warm water
Here, in Egypt and also by Turkish traditional way, we use normal temperature water, so as the coffee get well cooked on low heat
Try it. 👍
The finer the coffee the less the cook time, for example French press uses a coarse grind because it cooks for 5 minutes. Espresso uses a finer grind and hence only cooks for 30 seconds. Turkish coffee grind is the finest and hence should be lower cook time or else an acidic/sour taste will appear
Yanlış yaptı zaten doğrusu sizin dediğiniz gibi olmalıydı
A Turkish champion barista says: ua-cam.com/video/PqJo2Up9Wqo/v-deo.html
Турецкое кофе высшее, особенно когда готовиться в турке на горячем песке. Одна маленькая фарфоровая чашечка кофе, бокал апельсинового сока и сигарета...сидишь на берегу черного моря и смотришь
на закат. Непередаваемый кайф..
Батуми райский город.
Всё правильно описал. У меня было так в Сухуми. ❤✌️🇬🇪
Amazing way of making Turkish/Greek Coffee but with the Arabic way since you didn't put the coffee when the water was cold (Greek/Turk way) rather than after it boiled (Arabic way) !
Completely honest, before you roasted them I thought those coffee beans were peanuts lol
اني توقعت انه حب الشمس😂
ابداع
❤️ماشاء الله تبارك الله ❤️ ❤️رائـع❤️
Ммм....представляю, какой вкус и аромат этого кофе!!!❤❤❤
Very cool but...the coffee is too fresh right? Shouldn't it rest for a few days before grinding and brewing?
Honestly imo for Turkish coffee the fresher the better
Prob if you’re making Turkish or cowboy style coffee then all the subtleties are boiled off anyway
Looks delicious. Good work 👍👍
That loop was good
For Turkish coffee, is it better to use Robusta or Arabica? Thank you for your advice🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Я чувствую этот арамат❤👍👍👍
Аромат хороший появится через сутки после обжарки
Best coffee video this year.
Well done my friend, but Turkish delight would be good next to Turkish coffee.
You can not find it in the wild
@@grkantrkerFriend, don't let me open my mouth, he finds the coffee pot, he finds the cup, he finds everything, he can't find a Turkish delight, it's ridiculous, it's not a wild forest..
@@Uzmemre open your mouth for what?
@@grkantrker Never mind my friend, where are you?
wow freshly roasted, freshly brewing 💛☕️
You're drinking straight coffee grounds...
It’s so tasty and refreshing try it out.
ottoman turks made coffee without any filters.. even their arab neighbours can’t handle the strength & taste..
@@alkandavuter people who live in italy vs people who cannot get a minimum wage
@@frankargenti you mean Turkey?
@@alkandavuterno it's not. Like drinking coffee and adding dirt.
the transition is prolly the cleanest one i have ever seen
Harika görünüyor ellerinize sağlık 👌☕️
Must've tasted godlike!!
Ahh yes, I too love wood shavings and essence of patina in my coffee.
I can smile it from the video
Turkish coffe is made in cold water
Nope: ua-cam.com/video/PqJo2Up9Wqo/v-deo.html
Same in Serbia thanks to Osmanic. 😊Thank you for that. Džezva is all❤
I want some please 😂❤
رجعتنا لأيام زمان😇
As a Turk, I dont understand why you add sugar in the end. Better it's bitter :)
People don’t all like the same thing maybe??
De verdad beben el cafe con 2 cucharadas grandes de cafe, y sin filtrar 😮
@Enesince-Why would you give a fuck about that? The whole damn world sweetens their coffee.
Better is the way you like it
I’ve always wanted to try Turkish coffee
I feel like drinking coffee and I don't even drink coffee.
Excellent i bet thats the best coffee ☕️ ever♥️
With that amount of caffeine i will die
the best coffee ever
türk kahvesi soğuk suya katılıp öyle kaynatılır.
Nihayet aradığım yorum
Man that looks so good
Water should be around 50 celcius for traditional turkish coffee but great job!
I've had a Turkish coffee once. It was harder than any beverage I ever had, including alcoholic ones. This makes me wonder, if I add something like vodka to Turkish coffee, will it dilute it or make it stronger?
You must start with cold water and low temp.
It's smell's so good😍
I advice with cold water not hot😊
Brohh💀
i advice not .. to make people angry
Turgay Yildizli says 60-65 C: ua-cam.com/video/PqJo2Up9Wqo/v-deo.html
Nice and Strong Love It
Cà phê khi mới vừa rang xong bạn không nên uống ngay, vì cà phê cần thời gian trao đổi khí (tạo ra Carbon Dioxide) để tạo ra hương vị đầy đủ và thể chất dày. Nếu cà phê mới rang xong, bạn mang ra dùng liền sẽ thấy hương vị cà phê rất nhạt nhẽo và không đậm đà, bởi vì mùi hương chưa thật sự chuyển hóa hết. Cách tốt nhất là sau khi rang xong bạn nên để cà phê “Hô Hấp” từ 12-24h rồi hãy thưởng thức. Tuy nhiên bạn cũng đừng đợi quá lâu để uống vì "chất lượng" cà phê sẽ giảm dần hương vị tổng thể sau 14 ngày và đỉnh điểm của hương vị cà phê là khoảng 7 ngày sau khi rang.
Sau 14 ngày cà phê bắt đầu cũ đi.
Tôi là người Việt Nam. Chúng tôi sử dụng từ "NGÁI" cho vị cà phê mới rang xong là uống như vậy.
Good explication 👍 hug from Brazil
Excellent information ty, we ,here in Turkey, do not roast the coffee at home. There are special shops doing this job. But this is just a UA-cam video😊
Tremenda explicación desconocía este tratamiento en la parte del proceso saludos.
I applaud the idea, but not the rusty grinder.
O öğütücü paslı değil, onun içinde kahve öğütüldüğü için o şekilde gözüküyor. Kahve ve pas aynı renklere sahiptir
You started preparing this coffee almost from scratch. How long did it take you to prepare it??
I’m Vietnamese and i could say that Turkish Coffee is one of the best.
That's original coffe😍
put the coffee in cold water, the result would be better. Love from turkey❤
Smoothest loop ☕❤👍
Ive hear that coffee tastes better if you wait a couple day after roasting before you grind it.
Next challenge: atmospheric reentry heat roasting and brewing 🤣
The best coffee literally ever made
An absolute World Class Coffee.
you don't know much about coffee
Tasted like shit everytime I got one.
@@Drawsler It's an aquired taste all right, a bit gritty, but as a coffee-lover, I think its a very special brew.
Not talking about the type of coffee... the way it's prepared is absolutely wrong.
@@kristijansolev2485 Yeah! You'd need a fork with it. But 3 cups of it and you'll be like a wombat all day.
Thats the real coffee i could wait
Where is milk ?
You don't add milk to Turkish coffee
كمية الجمااااااال ❤😢🔥🔥🔥🔥🔥🔥🔥
Shame that grinder doesn't grind fine enough for Turkish coffee so this is basically french press without the press. None of us get to make up a cultural coffee definition. Turkish is with very finely ground coffee and heated on sand.
Did you see how fine the grounds were? French presses use coarse grounds. The coffee ground here would be way too fine for a French press. I think the coffee they ground here looked perfect for Turkish coffee
It is really fine grinded. The grind size for french press would look more like really coarse sand, this looks more like flour. Sand would be ideal to heat, cause it's easier to control, but this video is described as "very wild" and not "culturally accurate".
Помол достаточно мелкий для турки.
안에서 로스팅하면 나오는 커피콩 껍질은 다 분리되는건가요?
didnt know coffee beans are made from peanuts!
lol
مع اني ما اشرب القهوه بس شكلها لذيذ وريحتها الحلوه اخترقت الشاشه ووصلتني 😊
This smells so good from afarw
The absolute best coffee❤
Why does thr turkish coffee taste like dirt? Now I know the reason...😂
My grandma used to make coffee the same way. It was the best coffee in the world.
Turkish Coffee is made with cold water
I LOVE COFFEE❤
Çok doğru yaptın. Ancak bir eksiğin var.
Köpüğü az olmuş. Kaynarken oluşan köpük bir kaç kere kaşıkla alınmalı sonra kahve fincana dökülmesi.
What a stunning video
Looks good
Coffee orginated from Ethiopia and Ethiopian style coffee making is even better. ❤
is it normal to roast and extract that fast with Turkish coffee? traditionally i would think you let the beans rest a couple days before extraction
Wah ustaad wah
👏🏻👏🏻👏🏻👏🏻👏🏻 O café a moda turca é uma delícia! 😊❤️
I cant imagine that's going to taste great without resting those freshly roasted beans at least a couple of days.
Coffee straight out of my roster to any form of brewer tends to have a harsh, grass-like finish that overwhelms most other flavors until properly rested.
У моего деда такая жаровня для кофе была. Свежежареный кофе ,ещё горячий ,перемалывается и варится.Это кайф.Запах неописуемый.
Old school Turkish coffee preparation. 🤌🏻 for a real joy dont waste it with sugar.
Excellent👍
I applied like from tree to blender❤
I WOULD GLADLY MAKE MY COFFEE LIKE THIS EACH DAY.
MMMMMM.
I am so glad because of to be Türk ❤ vatanımı çok seviyorum, milletimi çok seviyorum ❤