Mushroom Masala | Restaurant Style | Chef Harpal Singh
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- Опубліковано 22 сер 2024
- Easy mushroom gravy recipe that is simple to make and tastes delicious, It has a smooth restaurant style gravy full of Flavors.
Ingredients
• Oil 3-4 Tbsp
• mushrooms cut into half 15-20
• Onion chopped 2 small
• Tomatoes chopped 2 small
• Tomato Puree 1 cup
• Coriander chopped 2 Tbsp
• Green chili juliennes 3-4
• Ginger juliennes 1 inch
• Ginger Garlic paste 1 Tbsp
• Coriander powder 1 Tbsp
• Salt to taste
• Red chilli powder 1 tsp
• Turmeric powder ½ tsp
• Garam masala powder 1 tsp
• Cumin seeds 1 tsp
1. Method
2. In a pan heat oil, add cumin seeds, green chili juliennes, onion. Sauté for 3-4 mins till onion browns
3. Add ginger and garlic paste, sauté for 2 mins
4. Add tomatoes, salt, mix well and add tomato puree. And cook till oil separates.
5. Add coriander powder, red chilli powder, Garam masala powder turmeric powder and coriander chopped. Mix well and sauté for 2-3 mins
6. Add mushrooms and mix well cook for 2-3 mins
7. Add ginger juliennes and mix well
8. Remove from heat and transfer onto a serving plate.
9. Garnish with ginger juliennes and coriander sprig
10. Serve hot.
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One thing I love in sardar ji people.....wo hmesa khush rhte h....in light mood..love mushrooms
True.
Very nice dish
As I will always say, you are one of the greatest chefs to learn from. I've watched almost everything you have made. Thank You! A true master chef!
Much Luv from US.
Thanks for your kind words, am blessed.
Thanks Harpalji for such great recipe. It was such a mouth watering dish. Everyone loved it in my family
Thank you jee
Wow, thank you chef for this excellent recipe... Love mushrooms!👌👍😍
Thank you do try and share the results
I am from South Chennai, Today I Trying This Recipe 😁😋😋😋👆
Newmai Suriya please do try and share the results
Great and very simple recipe as always. I added some milk at the end to make gravy with more creamier. Yummy. Thanks Chef for mentioning to cook mushrooms separate. I always used to ruin my sabzi by adding mushrooms straight to the tadka. Just made one....thanks
Ripan Gill thank you so much for loving my recipes
Namak shamak dalte waqt bohot badiya jhoomte ho aap sirji.....i like it....maja aa gaya dekh kar
Thank you, Ji.
The wife would love this dish! She is a mushroom fanatic.😄
Khuda ka haath, apno ka pyaar aur Singh Sahab ka kamaal. Life Mei aur kya chahiye?
Love it
Excellent style
Thank you
Tried the recipe today sir. But tried without tomato puree. Next time will try using tomato puree. Thanku so much sir. ❤️ Everyone in family liked.. gonna try all ur recipe now. 😊
Thank you ji
My favorite mushrooms, yummy dish
Thank you.
Balle balle balle maja aa gaya paaji
thank you
You are my MasterChef. I have watched most of the videos you have made. The mango salad video of yours was wonderful❤️❤️
Wow, thank you
Thanks a lot for the recipe. Sumptuous
Most welcome 😊
If egg is added shall it be sir
Brother you did an excellent job im so proud of you keep up the good work
Thank you so much
@@chefharpalsingh your welcome
My fav chef.yummy mushroom
Mine too!
Very nice n delicious recipe I hv tried this one chef ..waiting fr more exciting recipe chef..👌👌
modak jayeeta sure thank you
Thanku aapki vdo se ab going to kitchen
Great!
Mouth watering dish
Thanks a lot
Bhaaji tusi great ho
Oh ji Thank you
So nicely teach by u
How to make Mashala Mishroom
Really so happy.... 👏👏👏👏👏👍
Thank you, Manjula. Keep trying more recipes from my channel.
Me apka fan hu or me Apko har sbji follow krta hu...so please ap Hindi me smjae to mre liye acha rae ga
Very nice
Thanks Gracy for following
Chef and Dronacharya ji, ik wari milo please. Toronto kab aa rahe ho aap. 🙏
SUmit jee sure i wish to come there soon as my daughter is studying there.
I successfully made a delicious mushroom bhaji🌈
Thanks for liking
Chef that Mushroom Masala, would go well with pasta.
awesome video.
please provide link to wash mashroom
Sir, please post the recipe for "sun-dried gobhi ki sukhi sabji"...(not aloo gobhi.. Just gobhi.. That too sun-dried)
Superb superb texture is always perfect 👌🏻 and awesome Sardhar Ji
Thanks Amala
Singhji dish looks delicious and simple to cook.... Will try this dish on Sunday... Wishes from Karnataka....
Thank you ji
Looks yummmyy
Thank you:)
How much tomatoes we have to take for tomato puree
hello chef ! Plz show us Chilli Garlicky Babycorn. Thanks !
I tried this dish it was delicious
Thank you sir
Thank you
Great work
Thank you:)
Sir, hello. Plz Jammu puri large size inside lalmirchi Lagi hoti hai, Chane, Aloo, kaddhu ki sabzi, yellow raita beautiful prestation ke sathe share Kare. Thks.sir ,plz reply.
Share the name of the recipe.
@@chefharpalsingh sir, recipee name Jammu puri hai. Restruant me milti hai.plz share it early. I will wait. Thks.
Seema Suri
@@aditiprabhu5007 mam, plz reply Kare. Thks.
Sir very good and easy thank u sir
Thank you
Woohhh.
Namak samak Namak samak
Dal dete hain :)
O ho sir v nice recipe
Thank you.
Greetings from Canada, chef! This would be great over pasta, like penne or something of the sort.
Yes just ensure that you have a little of more gravy to keep the pasta moist..
Absolutely.. More of a good thing is even better! Thank you for the reply, chef.
Amazing video Sir ji .
Wahh.. sardarjii..
Thank you:)
Very tasty
Wow ! It tasted awesome Thankyou so much harpal ji 😃
Anytime:)
chefharpalsingh definitely would like to work with you 🙏 do we have any option sirji please help
I did it today, so delicious :)
Thanks for the share !
Thank you
Your recipes are always awesome
Thank you ji
Bhut acha
Badhiya recipe...
😘😘
Thanks
hello sir harpal sing ji..... Mje apki sari resupply sari ache se smj aati he....pr jab Ap Hindi me smjate ho
Thank you ji
Best ever recipies Harpalsingh ji.
Awesome.
Tasty
:)
Please include English subtitles. I'm not Indian and would like to learn your recipes. Thanks
You get English Subtitles from youtube itself and the recipe is in the section
Looking delicious veer ji, thank you for recipe.
Thank you ji
Thanks sir for rply
Sir, hello. Apse Jammu puri ki rqstplz ki thi ,plz recipee share Kare. Thks.
I saw you on an ad in the supermarket in Singapore
I hope you bought the product :)
Please provide the link for preparing fresh mushrooms, I am not able to find it
I have shown how to wash mushrooms
Sir, I am not finding that youtube link, which shows how to wash mushrooms
I found that in Kadai Mushroom video
The recipe is awesome ..i hope ur all right and doing well the face seemed swollen in the video .take care chef and see a doc if anything out of place
Yes, Thank you!
Omg that a observation. Did you watch the recipe ? Lol
Hello sir, I mostly watch turban tardka if incase at 8 p.m. I get time to watch T.V. I too belong to Kharagpur sir
Thank you Debanjana i am happy..
My favourite chef 😙
Thank you so much
Can we add baby corn in it
Yes you can.
Subtitles not required. Watch the master at work.
Yea
nice! yummy....
Thanks
I want to know how to make the tomato puree. Because my tomato puree always tastes sour
Add little honey.
Thanks a lot
This video needs subtitiles to be honest.
Awesome!
Thank you Eman
Ultimate ji
Thanks
Chef...i want to learn culinary skill from you... please help me chef..
Watch the videos and start cooking
Gumbo
Tomato puree kese bnti h
Take fresh tomatoes and cut them into small pieces and grind to a fine paste in blender..
Mashroom laye per bnani nhi aati
Aap isse tarah bana sakte hain.
How to cook gumbo
Will do soon
Hi Chef mosaics recipe share karna hai aap ke saath
Sure
Love your recipes, but don't speak your language. What are you saying when you add salt and sing ha ha?
Thank you so much
Ready made puree?? Ready made ginger garlic paste??? No wonder i have problem with hotel food... i thought punjabi used fresh ingredients always...
The preservatives in wet ingredients kind of give a burning sensation in the chest and stomach.... i prefer fresh ingredients mostly...
I have used tomato paste instead of puree, still better than the ginger garlic paste that gives acidic taste to food... fresh ingredients gives the best results...
As of mushroom, if you soak in any water it gives away more water and hard to cook... since it's button mushroom you use, not much dirt will be there, use a wet towel to clean it and stir fry before you add in masala like your Bindi so it does not leave too much water... it's a lesson I learnt when i tried to cook 1kg of mushroom for my family with egg, veg and noodles... because of the water 1kg mushroom reduced to half kg... reason: i soaked to clean them before cooking...
Fresh Puree is any day better however increases time of cooking so energy loss which you must bear, pros and cons of cooking, mushrooms needs to be washed properly in India a wet cloth will not work, or you simply boil in water until it changes colour and cooks...
Harpal Singh: Time to cook is always there... it's better than the time to recover from sickness... did your Dadi not teach this holding your ears?? Or in your restaurant please provide lassi for free as early cooking... The preservatives in ready food corrode the lining of the intestine and stomach stealing off the natural bacteria that aids in digestion and causes gastric effects... to replace that you need to provide lassi which has natual bacteria for digestion...
Let's make a deal.. free lassi like these pizza delivery challenge except in your case: if delivered before time... 😂😄 fault is yours: u substitute artificial food in place of fresh food... or how about reducing price so the customer can invest in their medical care??? 😇😀
Very nice
Thanks