Pickling a Cucamelon or Kookamelon or Sour Gerkin

We show you how we preserve our cucamelon (Pronounced kookamelon), also known as sour gerkin.
Link to the Brine Calculator: myfermentedfoods.com/tools/br...
Note: We are an Amazon affiliate and do get a small commission off of this item if purchased. It does not cost you one cent more.
Ball Fermentation Lid and Spring: amzn.to/3PsrXPO
Rubber Fermentation Lid: amzn.to/48AmtLJ
Glass Fermentation Weight: amzn.to/46v6pJ6
The Recipe:
4C of water
33.6G of salt
4 Garlic Cloves
2 Bayleaves
1/2 Tsp Dill Seed
1TBSP Dill Weed
1 TBSP Mustard
1/2 Tsp Peppercorn
Leave 1" of head space and ferment for about a week.
0:00 Intro and Harvest
0:51 Brine Calculation and Solution
2:22 Spices
4:01 Add Brine
4:28 Put a Cap on It
8:16 Done
#fermentation #vegetables #vegetable

[@heppylifestyle]

An excellent presentation of pickling. Thank you! And an interesting lil' veggy -- looks like a mini watermelon and tastes like cucumber.