[no knead] Lots of cheese! Making Cheese Bacon Onion Bread

#no knead#no knead Bread#Onion Bread#Bacon Onion Bread #Cheese Bread#Cheese Onion Bread#Pizza Bread #Pizza#Hand Knead Bread#Pizza Bread
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hello! 😊
Today, I made onion bread with lots of crunchy and delicious onions.
It's delicious just by adding onion, but I added corn and bacon to make it even more delicious. 😁 I also added a lot of cheese, which I like. 😋
Usually onion bread is made in a long oval shape, but this time I made it round.
It's like onion bread because it's round, but it has a pizza-like feel to it.
I made the topping by mixing mayonnaise and honey mustard. It was less greasy and much tastier than when only mayonnaise was added. I wanted to put a lot of onion toppings on it, so I made it generously, but you can adjust it to suit your taste.
The bread dough contains quite a bit of milk, so it is a bit sticky. It is good to do it by folding and kneading it, but it can be difficult when kneading by hand.
If you want to knead by hand, it would be better to reduce the amount of milk.
* Today's onion bread recipe is for 4 onion breads with a diameter of about 20cm. I think there are people who want 4 to be a little too much, so I'll leave the recipe for 2 onion breads below. *
So, I hope you have a good baking today. 😊
🧅 Bacon Onion Bread with lots of cheese 🧅
▶ Ingredients ◀ 4 pieces of onion bread with a diameter of about 20cm
300g bread flour
35 g sugar
6 g salt
5 g instant dry yeast
1 egg ( 54g )
165 g of milk
30g unsalted butter
280g onion
130g canned corn
100g mayonnaise
35g honey mustard
a little pepper
bacon
About 280g of mozzarella cheese (70g each)
half an egg
15 g milk
a little parsley
▶ Ingredients for 2 onion bread ◀
150g bread flour
17.5g sugar
3g salt
2.5g instant dry yeast
Half an egg (about 27g)
82.5g milk
15g unsalted butter
140g onion
65g canned corn
50g mayonnaise
Honey mustard 17.5g
a little pepper
bacon
About 140g of mozzarella cheese (70g each)
half an egg
15 g milk
a little parsley
◼ Please be prepared ◼
- All ingredients are prepared at room temperature.
◼ Storage ◼
- Can be stored for one day at room temperature. For more than that, keep it in the freezer. Refrigerator storage is not recommended.

[@차현아-x3l]

오~~~낼 당장 만들어볼께요~~감사합니다~~
채널 대박나시기를요~~~^^

[@bakingagaintoday5151]

감사합니다 현아님 🥰🥰

[@하광희-z8e]

양파좋아하는데~~꼭 만들어서 먹어봐야겠어요^^ 폴딩횟수를 숫자로 카운트해주셔서 쉽게 따라 만들 수 있을 것 같아요🧅

[@bakingagaintoday5151]

폴딩할때 헤깔리실 것 같아서 숫자를 적어놨는데 도움되신 것 같아서 다행이예요. ㅎㅎ 시청해주셔서 감사합니다. ☺

[@김정은-f6y3r]

양파를 싫어하는데 이빵은 마니 맛있어 보이네요!양파한테 이르케 반한적은 첨이예요❤❤