Tomato Soup and Grilled Cheese

We’re elevating a classic-Tomato Soup & Grilled Cheese-with a secret twist: roasted vegetables! 🍅🔥
By roasting fresh tomatoes, garlic, onions, and peppers, we’re unlocking deep, caramelized flavors that make this homemade tomato soup richer and more vibrant than ever. Pair that with a crispy, golden grilled cheese for the ultimate comfort meal.
🛠 What’s on the menu?
✅ Roasted Tomato Soup - A deeper, richer take on the classic.
✅ Crispy Grilled Cheese - Perfectly toasted, irresistibly gooey.
📺 Tune in this Sunday! Let’s cook up something that should be shared with a friend in your new home! 🏡
#SoldOnFlavor #KitchenEncounters #ComfortFood #TomatoSoup #GrilledCheese #RoastToPerfection #WayfinderRealty

[@helmanfrow]

Very similar to how I make it. I like the idea of buttering the bread before putting it on the pan. Seems so obvious now 😂

[@Sold-on-Flavor]

Great feedback!

[@ronaldols8975]

Cannot wait to try this. Looks great!
Don't worry, as was promised dozens of times those grocery prices will be dropping any day!

[@Sold-on-Flavor]

I sure hope you are right about prices. Thanks for the feedback.

[@Sold-on-Flavor]

Tomato Soup
• 6 lbs Tomatoes (Red on the Vine) - cubes
• 5 mini Sweet peppers - cubed
• 1 Red Onion - cubed
• 3 small cloves of Garlic - peeled
• 2 TBSP Thyme - dried
• 2 TBSP Oregano - dried
• Salt & Pepper to taste
• Olive Oil - lightly drizzle
Roast at 425, 30-40 minutes.
• 1 Quart Chicken Stock (can substitute Vegetable stock)
Simmer for 30 minutes
• 8 oz Heavy cream
Seasoned Butter
• 4 TBSP of Butter
• 3 drops of liquid smoke
• Garlic powder
• Onion Powder
• Oregano - dried
Butter the bread before placing it on your heat source, have fun selecting your favorite bread and cheese. Enjoy
PS, I understand my soup had an orange color, I had 3 baby yellow peppers, no other explanation for color, it was absolutely delicious.