Poha Recipe|Healthy poha(for breakfast)

poha Recipe
INGREDIENTS -
for soaking:
1.5cuppoha, thick
¾tspsalt
¼tspturmeric
1/2 lemon
for poha:
2tbsp oil
2tbsp peanut
1tsp mustard
pinch hing
few curry leaves(optional)
2chilli, finely chopped
1onion, finely chopped
1potato,chopped
¼tspturmeric
¼tspsalt
2tbspcoriander, finely chopped
½lemon
1tsp sugar
INSTRUCTIONS
*firstly, in a large bowl take 1.5 cup poha. do not take thin poha as it turns mushy as soon as you add water.
*rinse in water and drain off the water.
*add ¾ tsp salt ¼ tsp turmeric and 1/2 lemon juice
*mix gently using your fingers without making poha mushy.
*rest for 8-10 minutes, or until the poha softens without turning mushy or sticky.
*in a large kadai heat 2 tbsp oil and roast 2 tbsp peanut on low flame.
*roast until the peanuts turn crunchy, keep aside.
*in the same oil, add 1 tsp mustard, pinch hing and few curry leaves(optional). splutter the tempering.
*now add 2 chilli, 1 onion and 1 potato. saute until the onions softens slightly.
*add soaked poha and mix well combining everything well.
*cover and simmer for 3 minutes or unitl the poha is cooked well.
*now add fried peanuts, 2 tbsp coriander and ½ lemon. mix well.
*finally, enjoy kanda poha recipe with the mixture as a morning breakfast.
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