There are many kinds of acorns and most will require leaching of the tannins before being able to eat or make flour. I have not figured out how to do this easily nor how to quickly open enough acorns to get the nut out of their shell. It would be interesting to see how you would do these steps with western acorns.
Great video, Thank You for posting this
Great video! Only note- The Native Americans still use these medicines and forageable foods.
Love the kid's comments! This is a great idea, I have a ton of goldenrod growing in my backyard, going to have to make some tea! Thanks!
There are many kinds of acorns and most will require leaching of the tannins before being able to eat or make flour. I have not figured out how to do this easily nor how to quickly open enough acorns to get the nut out of their shell. It would be interesting to see how you would do these steps with western acorns.