How to make pyrohy (perogies) at the Ukrainian Cultural Heritage Village
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- Опубліковано 31 тра 2024
- Do you want to learn how to make delicious pyrohy (perogies)? Learn from Interpretation staff at the Ukrainian Cultural Heritage Village, an open-air museum depicting early settlement in east central Alberta from 1892-1930. Learn more at www.ukrainianvillage.ca.
Proud to be Ukrainian! My absolute favourite food! My mother always made them and I helped her but now it is my turn as she is no longer able to at 95. Her method was a little more labour intensive and intimidating but you make it look far easier and it inspires me to just do it! Love the texture and flavour of the boiled dough. Always my favourite part.
Loved that you used pyrohy, and not perogies my father was Ukrainian and used this term all the time. We hand them along with cabbage rolls every Christmas.
I love that you also say pyrohy, and you cut it in squares like my Baba, mother and all the women in my family and at their church. It was faster, and they always made a big batch so many hands needed and we'd all sit around the table pinching!
My Grandpas was the best at making perogies when I was younger. Glad to see your recipe!
My Baba must have looked like you when she was young. Her family settled in Lake Winnipegosis area in early 1900’s. We also called it peroheh. We fried them after boiling and piled on the sour cream. Your recipe is authentic and love your outfit. Would love to see you do cherry filling and holobchi. Thank you.
I was reading the comments and it’s cool cause, I live 40 minutes from Winnipegosis. Love the recipe, thank you.
We used the term "peddaheh" and I often wondered if it was because my bubba was from Lviv- sort of like Polukey accent!!! And when I pronounce it like that Ukrainians in the midwest act like they have no idea what I'm saying?
Thanks, needed a refresher course😉
That’s the way my baba and granny taught me to make the dough. It turns out soft when Boiled. Adding eggs to me is like making pasta and the dough comes out very hard.
You stuff the way I stuff!!! Where it falls apart 😂 it's alright tho, Babas have a lifetime of experience hahaha
Смачного друзей
Pierogi have always been my favorite food. It'll be great to make a traditional recipe in honour of the Urkrainian resistance.
My baba ALWAYS used eggs in the dough.... and she was the real deal! I will keep looking for her recipe, which was in her heart, head, and hands.
An excellent recipe book is Traditional Ukrainian Cookery, by Savella Stechishin. Her peroheh (great try at trying to get the right sound, @Boo boo Weezlz!) Pyrohy dough recipe is fantastic! I use 1 egg yolk with 1 tablespoon melted Crisco per each batch of dough. Just reading the cookbook is wonderful. Everyone who wants to cook authentic Ukrainian food should have a copy in their kitchen!!!
@@truecynic1270 I have that cookbook.
My Polish, Ukrainian paternal immigrant grandmother, also used eggs in her pierogy dough, along with oil, (Mazola corn oil), salt, water and all purpose flour.
@@truecynic1270 where can you find the book at a reasonable price? I only found copies that were over $100! yikes! Can't do that now due to some health expenses this year... do you know of a cheaper source? thx!
@@cindyp2181 Oh, I'm so sorry to hear that. Unfortunately, my copy is old - and my mother is the one who bought it for me, thirty (?) years ago. Now this might be too much to do but I wonder if contacting any Ukrainian-Catholic or Orthodox churches in your area ( or any area at all ) and see if (a) they ever have any rummage sales including books or (b) asking them to put up a notice on the community board that you're someone looking for a copy and would be willing to buy a used book someone no longer needs or wants. Sometimes ( really occasionally) libraries will cull their collections so you might want to try your local library system to see if there's any chance........and one more thought . Have you tried contacting any Ukrainian senior citizen's home, etc. Again, you might see if they would put up a notice on your behalf trying to locate a copy. Sometimes , like my mother, or Baba would buy several copies of the book to give to grandchildren /children. Maybe there's a family that is in that situation. (?) Places collecting donated books (stuff) like Goodwill or Value VIllage , although a long shot, you might try. Maybe posting on your Facebook or looking on Facebook or kijji might work. I can't believe someone would charge over $100.00 for it, but it really is a fantastic resource. If I can think of anywhere else, I'll let you know. Last thought, have you tried any of the used book stores in the US. They might be able to help or keep an eye out for a copy. PS. Thank you for telling me it's worth something! Now I'll sleep with it under my pillow!!!!
I wonder how the name got changed. My half Polish/half Ukrainian paternal grandmother taught me how to make pierogies.
So much depended upon in which region of the Ukraine you were born. Most Western Ukrainians used the word "peroheh" or varenyky ( the correct word meaning "cooked" and used in the 'more educated cities" ) Pierogy is Polish and according to history, the western Ukraine was often the focus of territorial wars, being bandied back and forth between Poland and Russia with some Ukrainians trying to make it Ukraine! The fight was really for all the excellent growing soil in the Ukraine - the 'bread basket" of the world which grew excellent wheat.................. the name hasn't changed at all over the years!!!!!!
@@truecynic1270 My paternal grandparents were from Galicia. My maternal grandfather was from Poland. My only Canadian born grandparent, had parents from Czechoslovakia. I never remember her making pierogies, even though her husband was from Poland, and was Polish.
How big are the squares in the grid?
Do you have a UA-cam video on non meat broth Borsche?
Great video... but i dont think i can handle that music for 7mins...
Perogies? VARRENIKI YOU MEAN.
"Pyrohy" (пироги) is the Rusyn term used by the Carpatho Rusyns, a minority ethnic group that inhabit Western Ukraine. "Varenyky" (варепики) is the Ukrainian term.
Pierogies is Polish! Veranakie (Spelling ?) is more Ukrainian.
People from western Ukraine called it pyrohy (sounds like peddoheh). Many of them settled in Saskatchewan and Alberta.
Great try to make the word sound more like it is.....in English the spelling is Varenyky but you're right, you're a bit closer. I'd try Varenekie/Vareneky but people also forget to roll the 'r" , the 'a' is an 'ah" , the 'e' short
@@incensejunkie7516 You're cute!! but the pronunciation needs to have that rolled "r" as in "peRRRRRoheh!!
Varenyky is the Russian term for it I thought. In some parts of Ukraine there is Russian influence in the language. Western Ukraine keeps more traditional Ukrainian language
Its Slovakian traditional food not ukrain 🤣
You're wrong about that! A ton of cultures have these