I don’t know about the other dishes, but we are at the top of the world’s championship game with the soups. Here I said it. Żurek, kapuśniak, krupnik, flaczki, barszcz z uszkami, grzybowa, grochowa, CZERNINA (oooh - must try somewhere), you can’t beat this stuff :)
It's obviously great to have such a restaurant just across the road. By the way there's no mistake in the spelling of the name, it just goes with the idea of the regional cuisine and reflects the regional dialect. Another lovely place to visit and another super video. Pozdrawiam serdecznie😍😍😍
This looks like such a great find and right next to your place. How convenient! I was just thinking that you guys should perhaps consider visiting Wroclaw (it's so close) this Christmas season. It has a great Christmas market. I think it's right up your alley. I just watched the following video that was posted by a lovely couple from Ireland, and the Wroclaw Christmas market looks awesome. ua-cam.com/video/S3xgr-5NWhs/v-deo.html
Welcome from Toronto, what a lovely place to eat a good food, and is so close to your apartment. We are just wondering, if this is close to Jewish district Kazimierz???. Thanks
Wolnica Square, where our apartment and the restaurant are located, was the main square of Kazimierz and the building with the tower I showed from the restaurant was the former town hall. We are in Kazimierz 😂
I love watching your videos! I have many conclusions. But the most important thing is - for you, Poland is - above all - a culinary paradise. Is it not? Certainly - you will not deny it. If so, you are right! Polish farmers produce wonderful, because natural food: they feed Poles and export a lot, but - as wise scientists have estimated - they can feed up to 300 million people! Polish farmers are faced with restrictions on the production of meat, milk, sugar etc. by idiotic EU regulations. Our neighbors: Ukraine, Germany, the Czech Republic have better soils and, for example, Germany has a better developed agricultural infrastructure, and Ukraine has the best soils in the world, and somehow it is that Germans, Czechs, Slovaks, Ukrainians, Lithuanians and Belarusians come to Poland to buy "real sausage". German teenagers learn how to bake real bread in Polish schools! I will write to you what is the greatest success of My Homeland after the fall of communism: the communists did not manage to destroy the source of the Polish soul, i.e. the Polish countryside. I too come from the countryside and I am proud of it. For many years I have worked with my family in the field and I remember it with love. The Polish countryside is alive - contrary to what can be seen, for example, in Germany or the Czech Republic. The Polish countryside has preserved its faith, tradition and Polish customs, which - I hope - if you leave 10 kilometers from Krakow, you will see it with your own eyes! The Polish countryside is now balanced, because it keeps tradition and is modern and mechanized at the same time; the Polish farmer is now a businessman who farms at least 100 hectares. I recommend you to spend at least one week in a Polish agritourism farm - such impressions will not give you Italy or Greece. Every day - thanking God - you will wake up with better health and even greater happiness. To the advantages of My Beloved Country is its beautiful nature - no country in Europe has such biodiversity. For example, Polish forests are an additional source of great and healthy food: game, mushrooms (Poles' favorite "sport"), blueberries, raspberries etc. And when such Germans have less forests, more of them in Poland. Forgive me for writing so much: we would have to meet over a beer (advertisement here: Bosman Specjal) in some cozy place and I could tell you about Poland for hours and I wouldn't bore you. Moreover, as a history lover, I could tell you a lot about the wonderful (though tragic) history of Poland and the Polish Nation. Here, every square meter of the earth caresses a drop of human blood, here each stone tells about the great past of the Republic of Poland, here every church or a beautiful roadside shrine testifies to Polish faith and hope. History has marked a place for Poles to live in Central Europe between the "bandits": Germany and Russia. This, of course, is not a term for an ordinary German and an ordinary Russian. It is about politicians "ruling" these countries. However, as you can see and hear, Poles are coping with this difficult time and it will be so in the future, because we were coping with more difficult times and also when the "bandits" plundered the First Republic of Poland. "Poland has not died yet ..." - best regards. 😁
We are foodies and for sure we enjoy our culinary experiences here. What's more, for years I had digestive issues in the US and the doctors were unable to help - I came to Poland and those issues disappeared overnight. When I leave Poland they reappear. But, that's not what I have loved the most. What I've loved most is Krakow - and the experience of discovering the city over the last year. There are so many aspects to it and the combination of all of them combined is what has been so powerful. And I think I've only started....
We , born here in Krakòw -krakovians have our special way of skipping some letters in a word : Po krakowsku....we say it po krakosku, hence name of the restaurant. We say obarzanki...obwarzanki no way.🥨 Words : koleżanka, kuzynka, łazienka- letter N is " is swallowed up by krakovian" Our christmas tree 🎄is not choinka but drzewko...but we say in Krakòw ...👂🦻sounds like .... Dżefko.🎄 We also use diffrent names for objects, culinary ect to other parts of the country where words are from Prussian or Russian - we were under 123 years under Austrian partition; In Kraków we walk on foot - na nogach, Warsaw walks - pieszo - pieszki from Russian. Example : in the video Ged eat pfiszinger for desert - which everywhere else is a tower of wafers with cacao cream filing. We always made that at home for every weekend. Ther rest of the country uses Wafle - waifers but in Krakòw we call it Andruty Ged eat sourcabbage soup called in Kraków kapuśniak. Here in the menu soup has name used in village Łącko from Beskidy gòrale region. Ged - in any other restaurants in Krakòw that soup will be on the menu as kapuśniak. Ps. Nina's Maczanka po krakosku....was a bit of misunderstanding ? How can toasted bread can soak up the gravy ? Dish is a braised neck of pork in thick gravy. Maczanka - word is to dip piece of bread🥖 or if you lived near bakery or a shop a roll.
@@planetkrakow try take away lunch , bring you own dishes ( restaurant charges for take- away containers) or buy tiffin 3 tier containers in Jubilat or anykitchen shop ( Kleparz) Lunch set menu so not to big portions as not to sleepy for pm work. Nina's potato pancake was overdone ! Her dessert sirnioki which are eaten in Russia were overcooked too.
It's nice to meet you again. Jesteście bardzo sympatyczni.Myślę,że wszyscy odwdzięczają się Wam tym samym.
Thank you so much ❤️
Wow! Kotlet schabowy looked amazing!😋
I appreciate that you've included two visits of the same restaurant in your vlog!👌Thank you👍
Never think about weight loss
in Krakow or in Poland....🍷
Absolutely - not a chance! Especially living in the center of Krakow surrounded by all of this😂
La dolce vita 🍗🥩🍲🥗🥙🥘🍛🎂🍩🍰🍧🍦...Skål🥂
Fajnie się was oglada👍
Yum yum. I can see this restaurant serves really good quality food.
I don’t know about the other dishes, but we are at the top of the world’s championship game with the soups. Here I said it. Żurek, kapuśniak, krupnik, flaczki, barszcz z uszkami, grzybowa, grochowa, CZERNINA (oooh - must try somewhere), you can’t beat this stuff :)
I'm beginning to appreciate that about the soup. Some of the soups I've had recently have been outstanding
It's obviously great to have such a restaurant just across the road. By the way there's no mistake in the spelling of the name, it just goes with the idea of the regional cuisine and reflects the regional dialect. Another lovely place to visit and another super video. Pozdrawiam serdecznie😍😍😍
Thanks Margaret - we are very lucky to have great Polish restaurants on our doorstep. More to come!
This looks like such a great find and right next to your place. How convenient!
I was just thinking that you guys should perhaps consider visiting Wroclaw (it's so close) this Christmas season. It has a great Christmas market. I think it's right up your alley. I just watched the following video that was posted by a lovely couple from Ireland, and the Wroclaw Christmas market looks awesome.
ua-cam.com/video/S3xgr-5NWhs/v-deo.html
I'd like to but Nina has college at weekends and I have work during the week :( Seems the Irish couple nailed that one already 😄
@@planetkrakow well, I'm sure the right travel time will come... whenever it may be.😊
Super ce petit restaurant! Avez-vous bien mangé Nina et Ged?
Tres bien mange, merci!
Welcome from Toronto, what a lovely place to eat a good food, and is so close to your apartment. We are just wondering, if this is close to Jewish district Kazimierz???. Thanks
Wolnica Square, where our apartment and the restaurant are located, was the main square of Kazimierz and the building with the tower I showed from the restaurant was the former town hall. We are in Kazimierz 😂
every time I watch you guys I get hungry.
Me too😀
Wigilia a'la King....Bachleda Luxury Hotel Krakow ev. Niebieski Art Hotel....
Wigilia Catering ..."uTamary" 🎄
Thanks - I checked 'Gavi' already - it's fully booked. Niebieski you have to stay there! 😀
Sorry....ring the doorbell& use "the empty place at the table" 🍽...tradition in Poland❗🎁💝
Hahaha ok😀
Do you think Wigilia at the Niebieski would be good?
Super Hotel+ spa& wellness center( Nice design)...restaurang Vanilla Sky (real" Wigilia 🍽")🌲❗
Looks like Ged has a place to eat solo at!
Yes, suits me well 😂
o my God ,it took hours to eat it all I suppose,looks delicious 🤤
We were relaxed 😀
I love watching your videos!
I have many conclusions.
But the most important thing is - for you, Poland is - above all - a culinary paradise. Is it not? Certainly - you will not deny it.
If so, you are right!
Polish farmers produce wonderful, because natural food: they feed Poles and export a lot, but - as wise scientists have estimated - they can feed up to 300 million people!
Polish farmers are faced with restrictions on the production of meat, milk, sugar etc. by idiotic EU regulations.
Our neighbors: Ukraine, Germany, the Czech Republic have better soils and, for example, Germany has a better developed agricultural infrastructure, and Ukraine has the best soils in the world, and somehow it is that Germans, Czechs, Slovaks, Ukrainians, Lithuanians and Belarusians come to Poland to buy "real sausage".
German teenagers learn how to bake real bread in Polish schools!
I will write to you what is the greatest success of My Homeland after the fall of communism: the communists did not manage to destroy the source of the Polish soul, i.e. the Polish countryside. I too come from the countryside and I am proud of it. For many years I have worked with my family in the field and I remember it with love.
The Polish countryside is alive - contrary to what can be seen, for example, in Germany or the Czech Republic.
The Polish countryside has preserved its faith, tradition and Polish customs, which - I hope - if you leave 10 kilometers from Krakow, you will see it with your own eyes!
The Polish countryside is now balanced, because it keeps tradition and is modern and mechanized at the same time; the Polish farmer is now a businessman who farms at least 100 hectares.
I recommend you to spend at least one week in a Polish agritourism farm - such impressions will not give you Italy or Greece. Every day - thanking God - you will wake up with better health and even greater happiness.
To the advantages of My Beloved Country is its beautiful nature - no country in Europe has such biodiversity. For example, Polish forests are an additional source of great and healthy food: game, mushrooms (Poles' favorite "sport"), blueberries, raspberries etc.
And when such Germans have less forests, more of them in Poland.
Forgive me for writing so much: we would have to meet over a beer (advertisement here: Bosman Specjal) in some cozy place and I could tell you about Poland for hours and I wouldn't bore you.
Moreover, as a history lover, I could tell you a lot about the wonderful (though tragic) history of Poland and the Polish Nation. Here, every square meter of the earth caresses a drop of human blood, here each stone tells about the great past of the Republic of Poland, here every church or a beautiful roadside shrine testifies to Polish faith and hope. History has marked a place for Poles to live in Central Europe between the "bandits": Germany and Russia. This, of course, is not a term for an ordinary German and an ordinary Russian. It is about politicians "ruling" these countries.
However, as you can see and hear, Poles are coping with this difficult time and it will be so in the future, because we were coping with more difficult times and also when the "bandits" plundered the First Republic of Poland.
"Poland has not died yet ..." - best regards. 😁
We are foodies and for sure we enjoy our culinary experiences here. What's more, for years I had digestive issues in the US and the doctors were unable to help - I came to Poland and those issues disappeared overnight. When I leave Poland they reappear. But, that's not what I have loved the most. What I've loved most is Krakow - and the experience of discovering the city over the last year. There are so many aspects to it and the combination of all of them combined is what has been so powerful. And I think I've only started....
I'd love to venture 10km as you suggest - any recommended places?
Pls make an intro with warning "Not for hungry ppl. First eat, then watch" ! :D
95👍🏻☘️hello friends, thx
I have a request for you to visit the "Ogniem i mieczem" restaurant and share your opinion on the UA-cam channel.
Okay! We will. Stay tuned
We , born here in Krakòw -krakovians have our special way of skipping some letters in a word :
Po krakowsku....we say it po krakosku, hence name of the restaurant.
We say obarzanki...obwarzanki no way.🥨
Words : koleżanka, kuzynka, łazienka- letter N is " is swallowed up by krakovian"
Our christmas tree 🎄is not choinka but drzewko...but we say in Krakòw ...👂🦻sounds like .... Dżefko.🎄
We also use diffrent names for objects, culinary ect to other parts of the country where words are from Prussian or Russian - we were under 123 years under Austrian partition; In Kraków we walk on foot - na nogach, Warsaw walks - pieszo - pieszki from Russian.
Example : in the video Ged eat pfiszinger for desert - which everywhere else is a tower of wafers with cacao cream filing.
We always made that at home for every weekend. Ther rest of the country uses Wafle - waifers but in Krakòw we call it Andruty
Ged eat sourcabbage soup called in Kraków kapuśniak.
Here in the menu soup has name used in village Łącko from Beskidy gòrale region.
Ged - in any other restaurants in Krakòw that soup will be on the menu as kapuśniak.
Ps. Nina's Maczanka po krakosku....was a bit of misunderstanding ? How can toasted bread can soak up the gravy ?
Dish is a braised neck of pork in thick gravy. Maczanka - word is to dip piece of bread🥖 or if you lived near bakery or a shop a roll.
I love that this restaurant has such a regional influence - we will def go back!
@@planetkrakow try take away lunch , bring you own dishes ( restaurant charges for take- away containers) or buy tiffin 3 tier containers in Jubilat or anykitchen shop ( Kleparz)
Lunch set menu so not to big portions as not to sleepy for pm work. Nina's potato pancake was overdone ! Her dessert sirnioki which are eaten in Russia were overcooked too.
Po Krakosku? A w jakim to jezyku? Krakow wiec po krakowsku. Paradoksalnie anglik wymawia to poprawnie z W . Koszmarni analfabeci.
I understand that this was deliberate, reflecting a regional dialect.