Milk Pave Chocolate

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Hello, today I prepared a video about recipe of milk pave chocolate.
I made the chocolate with solid chocolate sold from mart and Nesquik powders. I got lots of comments about this recipe, so I made it like this.
Since I used dark solid chocolate, it wasn't that sweet (Tasted like Hershey's dark chocolate)
It was okay to eat except for that I could chew the sugar particles of the Nesquik powder. It's pave chocolate made from common ingredients :)
Ingredients I used are Hershey's chocolate 192g (dark), Areborea milk, Nesquik powder. (Chocolate may be different in its texture and shape)
If you think it doesn't harden even though your measurement was perfect, try making it with less milk next time! (Since there's little difference in chocolates)
Since it was a cocoa powder mixed with sugar, I thought it was going to soak up quickly, but it remained longer than I thought. If you want to make it simple at home, this method is fine too!
▶ingredient (Making time: 30 mins, Hardening time: more than 2 hrs)
192g dark chocolate (Giant Hershey's chocolate)
43g milk (Amount that has 1 spoon less from the soju glass)
cocoa powder (1 stick powder)
▶Recipe
1) Break the dark chocolate and pour it in a bowl.
2) Melt the chocolate in hot water (make sure the water doesn't go into chocolate)
3) Heat up the milk as well.
4) When the chocolate melts and milk is heated, mix them together.
5) Pour the mixture in a tray (Spread the vinyl wrap before pouring it)
6) Cover it up if you are going to put it in a refrigerator.
7) Leave the chocolate for 2 hours to harden.
8) Cut the hardened chocolate.
(If you put the knife in hot water and wipe the moisture, you can neatly cut the chocolate as it melts a little)
9) Cover the chocolate with cocoa powder
+Eat the finished chocolate in 2 days and store it in refrigerator
+If you hardened it in a refrigerator, it can have more chewy texture when you get rid of the coldness in room temperature.
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