Hello, it was plombium (called in polish: minia ołowiowa or glejta ołowiowa) or cuprum, low fired. I don't know full recipe. Plombium is not food save and it is not used for fine ceramics.
@@makopiczko Thanks, I heard the green glaze was not food safe but in my country Czechia it was everywhere since at least end of the 14th century. It was mainly used for tiled stoves. I allways throught it had to be copper based since it was so popular. Thanks for the explanation.
![Making pasta bowls from start to finish [陶芸] パスタボウルを作る](http://i.ytimg.com/vi/6im1H1oBlqw/mqdefault.jpg)
![Making pasta bowls from start to finish [陶芸] パスタボウルを作る](/img/tr.png)
Very nice...dzięki za udostępnienie
Hi, beautiful. Do you know what they used for the traditional green glaze recipe?
Hello, it was plombium (called in polish: minia ołowiowa or glejta ołowiowa) or cuprum, low fired. I don't know full recipe. Plombium is not food save and it is not used for fine ceramics.
@@makopiczko Thanks, I heard the green glaze was not food safe but in my country Czechia it was everywhere since at least end of the 14th century. It was mainly used for tiled stoves. I allways throught it had to be copper based since it was so popular. Thanks for the explanation.
Moja ulubiona zielona emalia!
Dlaczego mi się wyświetla Poznań na tym filmie?
Tu kręcimy :)