COOKING ALGERIA: Mahjouba (Algerian Crêpes) 🇩🇿
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- Опубліковано 27 лип 2024
- Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn't take a lot of time. This recipe was 100% vegetarian...bonus. Algerian cuisine has some hallmark dishes, and this recipe is a standout. I'm gonna make this all the time.
This is Anti-Chef Cooks the World. A series where I cook foods from every single country in the world...all 197.
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Ingredients
6 small yellow onions, roughly chopped
3 red Holland chiles, stemmed and seeded
2 medium carrots, roughly chopped
1⁄4 cup olive oil, plus more for greasing
3 tbsp. tomato paste
1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
2 tbsp. kosher salt, plus more to taste
Freshly ground black pepper, to taste
1 cup packed cilantro leaves, finely chopped
4 1⁄4 cups fine semolina
Recipe source:www.saveur.com/article/Recipe... - Розваги
Hello to all my new Algerian subscribers! Thank you for all the kind words & I'm thrilled you like this video. What Algerian dish would you like to see me make next?
I suggest chorba frik, mesfouf ( kind of couscous), chekchouket bssekra and why not some traditional cake like Makrout Ellouz ☺️ good Luck from Algiers 💪🥰🇩🇿
One of the Algerian Tadjines
I speek verry well inglish.thank you.chef.
Would you please try masfouf , chorba frik ,Bourak, Tajine jben(cheese ), Algerian kefta
Bourak please, you will melt loving it. It called also sanbousa. Thank you chef ! ...as Algerians we appreciate you and welcoming you to algeria.
As an Algerian🇩🇿❤..i would like to thank you very much for sharing our cuisine to the world.Thank You.I've always loved Mahjouba very very much.There is So Much Amazing recipes and dishes and desserts in Algeria that you should try for sure and you will like them for sure🤗.
Much Love!❤
Ça fait vraiment plaisir ❤️❤️❤️
Can you name a few?
@@garlicgirl3149 kuskus, shorba frik, hrira, burak, maakouda, rechta, tajine ledjben, kbab, mthewem, brik annabi, shakhshoukha
@@garlicgirl3149 Couscous, chorba frik, zfiti , chakhchoukha beskria, bourak , chakhchoukha dfour , twjin hlaw , tajin zitoun, tajin kefta , doulma , haswa, baghrir , Chekchouka , hmis , kamounia , melfouf kebda , Kesra , matlou3 , tamina , mberja , rfiss ( there is many many types of rfiss ), kalb louz (this one is amazing) , zlabia ,Makroud , samsa , halwa elnekach ..... etc
@@hope976 don’t forget rechta it’s my fav Algerian cuisine
I'm married to an Algerian. I spend 3 months in Algeria every year watching my mother in law who makes it the best and could never get my dough right it's a hard dish you make. You made it look easy great job
It's hard to me too as an Algerian 😂 in my culture if you want to impress your mother in law or your husband you have to make the recipes right but since you're not Algerian and you're just trying it's still good for you :)
Fun fact , here in Algeria , mahjeb is considered as a hard dish to make and women who can make it beutifully and deliciously are family chefs lol XD
Well done this video had her way in my recommendations , it means it worth it♥️
Glad to finally see the Mahjouba getting the love that it deserves.
Good 🇩🇿🇩🇿🇩🇿🇩🇿
Mhajeb 👍
I know, right!
😂😂😂😂😂😂😂😂😂😂🤦🏻♀️
Dude where are you??? Where are your dailydoses of e30?
For anyone who'll try the recipe, be VERY generous with oil when flatening the dough, use your hands after coating them with oil as well and most importanly let the dough rest for as long as you can, 6 hours or even more would give you a beautiful elastic dough. For the filling some places in Algeria make it with only tomatoes and onions and jelapenos or harrissa, others add carrots and others add pieces of animal fat with the sauce ( beef or sheep fat), it's a dish that should be eaten hot and spicy, it warms the heart
عندك الحق، بوركت
A perfect abstract, thanks 🇩🇿❤
We definitely can't have it without the fat 😍 it takes it to a whole new place. You said it all👏
Hlakalha babaha hehehehe
@@noufelconstantine3493 Ikr ..worst part is calling it "crêpes" 🤦
Algeria is a magnificent country with its delicious gastronomic dishes. Thank you for this video continue you are great ❤️❤️❤️🇺🇸🇩🇿❤️❤️❤️
ua-cam.com/video/7Z8aznmk3v4/v-deo.html
I'm definitely the luckiest person for getting job in naftal cafeteria because I get to eat the best food
Thanks to show us mahjouba from our contry I love it next will be kasra bread with d’émoulu a corsa and ou live oil and salt mix with water
As an algerian, I showed my mother this video and you officially got our approval XD. Good Job!
So awesome! 🙌🏼🙌🏼
شافت الزرودية و قالتلك مقبول؟
@@akramdogha3778 واقيل كاين في الجزائر لي يديروها بالجزر
@@akramdogha3778 ههههههههه راكي تشوفي
@@akramdogha3778 على حساب الحطة كاين ناس يديروها بالزرودية مي عموما الوصفة الاصلية بلا زرودية
شكرا جزيلا لك عمل جميل ... اتمنى ان تعرض مزيدا من الاطعمة الجزائرية فهي كثيرة و متنوعة
لازم تكتب بالانجليزيه باه يفهمك السيد .
@@misswassila4360 كاين ترجمة في يوتيوب
@@hellnahmf نعم
@@misswassila4360 kayen الترجمة
thank You Very Much ,good job...i Hope You do more algérien Food There is alot of them
am from algeria we also use the pepper it will be even better
✌️✌️🇩🇿🇩🇿🇩🇿🇩🇿 very nice vidéo
Thank you so much 😊😊
I love my country 🇩🇿🥰♥
اسمحيلي ياختى بصح هاذى اتنتا مشي محجوبة
@@yaxcine المدينة لي نسكن فيها يديروها بنفس طريقة الشاف و كاين عائلات يعملوها أسمك من هكا على شكل دائري و يقطعوها مثلثات و كاين لي نعرفوها كامل محاجب
مرحبا بيك في الجزائر 🇩🇿
RESPECT FROM ALGERIA 🇩🇿♥️💪
Making "mhadjeb"used to be the ultimate test that sets the future mother in law to the future bride to make sure she's good enough to marry her son.
Abviously you're not quiet ready anti chef😂😂😂😂
Thanks for promoting this sooooo delicious dish from my country.
I subscribe 👍
Thank u for cooking & sharing our algerian food 🇩🇿❤️ ..
hlakalha babaha hehehehe
ما شاء الله على الأكل و التراث الجزائري في كل مكان تحيا الجزائر 🇩🇿🌹🇩🇿🌹🇩🇿🌹🇩🇿🌹🇩🇿
Thank you for this video I’m from Algeria 🇩🇿
great ❤️thank you for trying our traditional dishes that mean a lot for us 😊
I am from Algeria. Thank you, Chaf, for presenting our traditional dish to Mohajib.. There are also many dishes in Algeria and there are also many and varied sweets... Thank you 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿💪💪💪
Omg I’m Algerian and I love Mahjouba another way to say it is mhajeb I finally see someone enjoying it bc mostly I don’t 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿💟❤️❤️❤️❤️❤️
قاتلو omg 🤣 روحي ترقدي روحي علابالك رانا في لماريكان
حوجي يانا محجوبة بلادي 🥲 كون حطها فالعجانة وريحلي قلبي. ااااااااييييي قلبي
As an Algerian, I m honoured and excited to see that you made several recipes instead of just one , sending all the love
Greetings from Algeria 🇩🇿 well done man
You can add half a cup of flour to help build the gluten content. Also it's best let the dough rest overnight. Because when the recipe says thin, it means "see through the dough" thin. Overall good first attempt.
From Algeria I would like to thank you so much for sharing " Mahjouba" with us 😍
🇩🇿thank you for sharing our beautiful mahjobA love ❤️ it
As an Algerian, this gave me hope that Algeria has some recognition and love. And it made me more confident and open about it :)
متحتاجش يفتاخرو بيك الأجانب لأنو التاريخ والثقافة لي عندنا هوما يحلمو بيها
@@obeydlecheheb3570 👏
why would you say that ?! this is ridiculous you should be more proud of your country and don't wait from others to recognize or appreciate it it's such a shame to say something like that Algeria is the most diversed country in the world who has amazing traditions, costumes, dishes and such extraordinary views and nature 👌
viva Algeria always and forever my beautiful precious country 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
I had the opportunity to explore 🇩🇿🇩🇿🇩🇿🇺🇸🇺🇸🇺🇸Algeria from north to south, a true gastronomic and cultural continent. Each region, with its distinct dialects, offers an impressive richness and diversity. Every city has its own unique identity, traditions, and cuisine.
Algerian gastronomy is a culinary treasure, boasting more than 300 different couscous recipes. The tchoutchouka, a delightful dish made with peppers and tomatoes, is a real treat. The pastries are incredibly varied, offering flavors and textures to satisfy every palate.
I visited Kabylia, a mountainous region with a vibrant culture, and Algiers, where the Casbah presents a magnificent architectural spectacle. Ghardaia, known as the pearl of the desert, is remarkable for its Mzab people and well-preserved traditions. In Tipaza, Roman sites remind us of the country's ancient history and rich heritage.
Every city in Algeria is unique, providing a different experience with each visit. If you have the chance to discover this country, you will be amazed by its authentic cuisine and warm, unpretentious people deeply attached to their traditions.
Well done chef ✅ so glad you tried one of our most delicious dishes 🇩🇿
Glad you enjoyed Mhajeb! But we never put carrots 😅
Well, give it a try. Carrots go well with onions.
I add carrots to them and they taste so delicious with it
So what is put in it if not carrots?
@@garlicgirl3149 try this " حشوة المحاجب"
@@garlicgirl3149 onion and tomatoes cooked as a salsa, this is the classic recipe
So happy to see you cook the traditional Algerian food 🇩🇿❤️✨
I was pleased with your cooking of Algerian dishes, and I chose the most difficult and well-liked taste, and imitated it well and enjoyed its taste.
Good job and thank you for showing our food
I guess I'm second Algerian to comment good job That was spot on exactly how my mom's makes it. best of luck 👍 🇩🇿
Thx a lot for showing off our algerian food , and specially ma7jouba which we really love ❤️
That's good to know that people from other countries actually enjoy our cuisine!! If i have to give u an advic, for the filling i thought it was a bit dry it should be just a liiiiittlle bit runny and for the dough it should more thin than that but its fine u did a great job for the first time keep it up❤️
Oh man this looks great! My favourite thimg in the world are chinese scallion pancakes, BUT THIS LOOKS EVEN BETTER
Yes it is 😋
Oooo thanks for your efforts , l am Algerian and love my country 🇩🇿🇩🇿🇩🇿❤️❤️❤️🥰🥰🥰
Thank you for sharing our traditional mhajeb. It’s seems very tasty 😋 best of luck
Fusi Istrian from Croatia. It's a project meal, but I think you would enjoy the outcome of this popular pasta (always home-made) dish, especially with it's good, traditional red ragu sauce made with veal, beef, or lamb. You are becoming very adept in your excellent recipe choices. Love the dedication.
Happy to finally witness the recipe going world wide 🤗 we Algerians usually prepare the dough first and prepare the filling while the dough rests. Good job chef
This is such a great series!
Looks good...I think I’ll make some. Thanks!
Nice job it looks delicious 😋Thank you for sharing our traditional dish . Greeting from Algeria 💚
الاكل الجزايري لايعلى عليه وكذلك الحلويات..والاكل المغاربي بصفة عامة اروع مايكون في العالم..متميز جدا..ذوق، بنة..عراقة..اصالة..تحياتي..🇩🇿🇩🇿🇩🇿🇩🇿
الجزائري مختلف تماما عن المغاربي
@@sellimaram3533 المغاربي معناه المغرب العربي الكبير اي الجزائر .تونس .المغرب.الصحراء الغربية وموريتانيا. اما المغربي هو ساكن المغرب ..
@@STEM.Eng_
والقبايل حتى هوما متنساوهومش😉
@@user-lb5bk2wl5e للاسف لارد على تعليقك 😚.دمت ارقى في تفكيرك
OMG!!! That's great, very well done for someone who tries to cook this dish for the first time, iam algerian and this dish is my favorite one thanks for trying this and sharing our Algerian food 🇩🇿 keep the good work up❤
Great job, bravo Maestro 👏👏👏
Google forget to tell you after eating Algerian Mahjouba you become Algerian ; ) welcome bro
تحيا الجزائر 🇩🇿
Hello , I'm an Algerian and I'm really greatful to you for introducing our meal to the world , I really appreciate it and Mahjouba is a very loved meal in Algeria .
I wanted to share one thing with you about Mahjouba is that in the filling we put fat as well , I mean mutton fat or lamb fat and it's a real game changer and makes it sooo much more delicious 😋👌
Hlakalha babaha hehehehe
@@noufelconstantine3493 hhhh 🥕🥕
Thank you for sharing and cooking our Algerian Food
Thank you for sharing a part of our cook cultur
You’ve inspired dinner tonight. Delicious!
😍😍 محاجب ياخويا ياخويا
Thank you for trying our mhadjeb😘😘🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
Mahjouba is one of the most delicious food in the world really, it's very loved among Algerians. Thank you so much for enjoying and sharing it .
Thank you for sharing some of our traditional dishes ❤️❤️ 🇩🇿🇩🇿🇩🇿
That's so weird you're vid just popped up for me while I was eating Mahjouba I received the vibe immediately So nice of you to cook one of the most popular dish we make in Algeria 💕💋
Looking so delicious 😋 Mehejeb is one of my favourite dishes 🇩🇿🇩🇿
Thank you so much sir for sharing one of our recipes❤🇩🇿
I'm Sondos from Algeria....a great job😊. I wish you more success and brilliance in your channel
that's one of the hardest recipes...bravo
Favorite food in Algeria 😋
Non je pense que le num 1 chez nous c'est le frit omelette 🤣🤣🤣
Bravo chef pour cette belle recette que je vais essayer de la faire zora de France j'adore je suis algérienne j'adore 👍💯👍🇫🇷🎉🎊🌸👏👌🙌💐🙏
Thank a lot for sharing the algerian traditionnel dishes to World. Good Luck
Awesome!🇩🇿🤍
That was amazing!! I am going to make this! Thank you for sharing this. Love that it was non meat as well.
Did you make it?
Put More water on the dough you can also put some flour and semolina you don’t need to cook the sauce 45 min
❣️❣️❣️❣️
you should add more water to the dough
Awee thanks for making Mehajeb ❤
3:31 is the best noise a human has produced
Thank you for sharing this! ❤🇩🇿
cooking is my passion i always try something new from a different culture i feel happy to see you making our Algerian tradition Mahjouba( Mhadjeb) 🌹🌹 thank you chef 🌹🌹
Mahdjouba or "Mhajeb" (plural form), so delicious, especially in the cold of winter, especially when they're hot! Glad that a foreign person likes them! Greetings from Algeria.
I made some this morning! Just love it
Love it!!🤍
Good attempt at making the Mahjouba. Thank you.
Mhajeb at the top.💖👌.......tajine it's Algerian Dish 🇩🇿.
Tagine is Moroccan
@@nasraouisamira8630 zeib it's moroccan
اتكلم بلعربيه وعايزه ناس تفهمني الطجين كلمه معروفه عند العالم العربي بصفه عامه الجزاير طجين بونارين طجين زيتون طاجين الكبده مشرمله طجين حلو مصر طاجين تونس طجين جبن طجين ملسوقه ناس حاب تحتكر كلش لها والحمد لله ناس فهمه ودليل الفديو سلام ولا ارد على اي تعليق سلام
@@nasraouisamira8630 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
Good initiative you will be amazed with the variety of food in Algeria
Nice one !! Mhajeb/mahjouba famous Algerian dish ...🇩🇿🇩🇿🇩🇿🇩🇿❤❤❤❤ thank you for sharing
Idk why this popped up in my recommendations (maybe bcus I'm Algerian) but I laughed SO HARD at the whole thing 🤣 it was so funny watching you flop the most traditional dish in the Algerian cuisine, but it's so appreciated of you to share part of our culture. Thank you for the video 🙏
Funny?
So negative
On behalf of all the Algerians of the world .. i thank you for the introduction and for trying Mahjouba so that every one can know about it
Love ❤
Wawww you did great mahdjouba ❤️🇩🇿
Well done Dude!!!!! Reminds me of some wonderful memories .....Bon apétit.
It's a very delicious dish.. everyone should try it 🥰🇩🇿
Try baghrir / karantika / msemen / refis.. a lot of traditional crazy delicious dishes 🇩🇿🥰
يا بنيتي البغرير 😨😨 أنا راني في شحال من عام و قليل وين ينجحلي 🥺🥺🥺 باغياتو هو يديره 😅😅😅
Wow it turned out so good you did a great job actually
Thank you for sharing our traditional dish
Just came across your channel today. Love your content!! Your videos are hilarious. I can't believe you're actually gonna go through every country in alphabetical order. Very unique idea! I'm also a food UA-camr too and felt inspired by watching your videos today. :-)
Yeaah 🇩🇿🇩🇿 why don't try other dishes that are soooo much more delicious like "mtewem" " bourek" " chorba frik" " tajin hlou" 💖💖💖
😁😁
شكرا جبتها مليحة هههههه مزال كاين بزاف مأكولات متنوعة متابعة من الجزائر 😍😍😍🇩🇿🇩🇿🇩🇿
Oooh I loved it ❤️🇩🇿
Wonderful as usual! Jamie, I know you’re a film buff; I thought it was apropos to suggest The Battle of Algiers if you haven’t seen it. Such a riveting movie. It’s excellent. Used to work at a movie magazine and my editor freaked out when he heard I hadn’t seen it. He brought me the Criterion Collection DVD the next day. 👍
Thank you
Bravo 👏🏻👏🏻🇩🇿🇩🇿
Thank you, I am going to try this.
Thank you for sharing this video
hi I'll try this recipe..it looks gd🤤
you can make biriyani...it’s popular in Bangladesh 🇧🇩
I emailed you my mom's recipe. So hope you got it. You been doing a really good job. Can't wait to see what's next.
Got it! Thank ya! Unsure when I’ll get to Puerto Rican food, but when I do, I’ll refer to this
@@antichef Sounds good!
Thank you so much for cooking our food 🇩🇿🇩🇿🇩🇿🇩🇿❤️❤️❤️❤️❤️❤️❤️❤️❤️
الله ايبارك اعليك شاف امحاجب هايلين ايخص الحار شكرا لك تحياتي من الجزائر
It's really good ♥
I ate a lot of mahajeb and that looked delicious