ROASTED VEGETABLES W/ GREEK YOGURT

Roasted Veggies w/ Greek Yogurt
2 Bell Peppers, chopped
1 Red Onion, chopped
2 Zucchini, chopped
2 tbsp. Olive Oil
¼ tsp. Salt and Pepper
¼ tsp. Red Chili Flakes
½ tbsp. Fresh Rosemary, minced
1 tsp. Fresh Thyme, minced
1 C Low Fat Greek Yogurt
Salt and Pepper
Fresh Parsley
Pre heat the oven by setting the broiler on high. Place the first 8 ingredients into a bowl and toss well. Place on a sheet on a sheet pan and then under the broiler. Cook for 15 minutes tossing every 3 minutes until well charred.
Mix the yogurt with a pinch of salt and pepper until smooth, spread on a platter and then top with the roasted vegetables. Garnish with fresh parsley.
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