ONLY 3 INGREDIENTS !!BUTTER, FLOUR and EGG WHITES to create this melting sesame biscuit//

This Crunchy biscuits are so delicious and mouthwatering in every bite,( melting )
Just in 15 min you will get amazing results and everyone will love them
Buttery , crunchy and soft with a great taste of toasted sesame is amazing and
delicious biscuit ,You can store them on room temperature for a week and they are not changing the texture or taste ❤️
this is gluten free flour but you can make it with a regular too
I used oats and sorghum flour
Highly recommend this 👍❤️🙏
Ovi biskviti su tako prhki , Tople se u ustima pri svakom zalogaju,
Netraze mnigo vremena I jako su ukusni , jer I’m susam daje poseban ukus i aromu
Mozete ih drzati na sobnoj temp celu nedelju dana nece promjeniti ukus ❤️
Ja Sam pravila u bezglutenskoj varijanti sa mlevenim zobnim pahuljicsna i sorghum brasno , Nisam sigurna kako se zove na nasem jeziku al mozete staviti samo obicno brasno
Preporucujem Vam ovaj recept i bicete veoma zadovoljni ❤️👍🙏