How to make LONTONG (hard-boiled rice cake) without banana leaf

Lontong (hard-boiled rice cake) is an important sundry in many traditional Indonesian foods.
It's originally made using banana leaf as its wrapper.
This tutorial will help you make lontong without banana leaf. All you need is rice that has been soaked overnight, food-grade plastic bags, and a deep pot (I use a pressure cooker here).
Check the full tutorial of how to make Lontong at bit.ly/2ULAHVD and browse soyummyrecipes.co.uk to find recipe ideas for you to cook for your Lontong 😉

[@muhammadnurabdillah371]

Hello from Indonesia

[@coffeebean3642]

My friend uses staples to close the bag ….

[@syndieyeo]

How toxic to use plastic bag to cook!!!

[@christianaleimena8946]

This is a toxic way to make lontong.. all the microtoxins leaching out of the plastic bag. Not a good technique.