I've been looking for this because I want to see how white people making malaysian dishes because Im from malaysia.. to be honest looks good but you still can't compare to the original one from malaysia.. we dont use tomato sauce instead we use the shrimp paste and the peanut, you must roasted the peanut
OMG ,9 recipes in 46 minutes?!! wow! Malaysian, Italian, American, Mexican, that's entertainment for sure, bravo. I spend some times in Malaysia, I have never seen rice cooked with the entire lime inside. Maybe Jamie has seen something green cook with rice, it's called "Pandan leafs" which is widely used in Malaysian/ Singaporean dishes & deserts, it has a natural perfumes, it's leafs produces natural green color for food coloring for deserts. Instead of grating raw coconut flesh into the salad, maybe it will be better toasting the grated coconut for crunch, commonly use for making a creamy "Rendang" curry. Other than that, Jamie did a good job for trying new recipes. The banana leafs are great Eco friendly "plate" in South East Asian & India, it grow wildly, biodegradable instead of paper or foam box. Many Asian rice snacks are made by wrapping banana leafs with it.
Really Love this episode ...😊 MashaAllah
I've been looking for this because I want to see how white people making malaysian dishes because Im from malaysia.. to be honest looks good but you still can't compare to the original one from malaysia.. we dont use tomato sauce instead we use the shrimp paste and the peanut, you must roasted the peanut
Chill lah, he said Malaysian inspired. Not Malaysian dish.
Love you so much amir khan i want to meet with you i am really big fan of you 🙌🇵🇰🇵🇰
Th rose potatoes are called augratin, a special type of scalloped potatoes.
Love Amir ❤️
As an asian, i cringed when jamie didnt wash the rice before cooking it 😷
OMG ,9 recipes in 46 minutes?!! wow! Malaysian, Italian, American, Mexican, that's entertainment for sure, bravo. I spend some times in Malaysia, I have never seen rice cooked with the entire lime inside. Maybe Jamie has seen something green cook with rice, it's called "Pandan leafs" which is widely used in Malaysian/ Singaporean dishes & deserts, it has a natural perfumes, it's leafs produces natural green color for food coloring for deserts. Instead of grating raw coconut flesh into the salad, maybe it will be better toasting the grated coconut for crunch, commonly use for making a creamy "Rendang" curry. Other than that, Jamie did a good job for trying new recipes. The banana leafs are great Eco friendly "plate" in South East Asian & India, it grow wildly, biodegradable instead of paper or foam box. Many Asian rice snacks are made by wrapping banana leafs with it.
Cacadillas? KAY se Diyas
aaaaaand here's Uncle Roger at it again : ua-cam.com/video/zUi1YjYc7hg/v-deo.html Thank me later.