HOW TO MAKE CASSAVA FUFU | NO SMELL NO FERMENTATION | FUFU RECIPES

Hello loves, if you miss nigerian fufu or you just can't go through the process of fermentation, this video is specially for you.
All you'll need are
1.. cassava
2.. drive
3 water
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/ @joyfulcook

[@ChileGloria]

I tried this today and I love it came out
I'm Chile from Rivers State Nigeria

[@ChileGloria]

I tried this and I love how it came out
I'm Chile from Rivers State Nigeria

[@QueenBaha]

😲😲😲🤭ooooooh I completely understand now...no more buying bammy now that I know how to soften it...perhaps with grater for texture🤩😁 tytyty🌹

[@IphysKitchen]

After watching this I feel like making and eating fufu. Will try it. Thanks for sharing

[@joyfulcook]

Thank you sis

[@kateimabeh427]

Well done sis

[@jhentravellife]

Great cooking tutorial

[@nabiloproff]

Super vedeo big like

[@joyfulcook]

Thank you

[@faithvibes09]

I think the soaking method is actually what makes it smell..it came out looking fresh ,,,how is Faith?

[@joyfulcook]

Thank you sis. Faith is doing grest6. Thank you 😘😘😘

[@simplyorganicoils6926]

yes the soaking or fermentation process gives fufu its characteristic smell

[@wealthpower8064]

During fermentation change the soaking water everyday to avoid smells.

[@simplyorganicoils6926]

so this can only be done for family sized consumption not on a large scale. right?

[@shaniqualogan7741]

Can you use frozen yucca?

[@skymorawe6380]

can you make these packets of fufu and keep them in the fridge? and if so how do you heat them up again?

[@MirabelOnyeka-cy9xc]

You can put em. On a fridge then wen you’re ready to eat it warm it very simple boo