Aloo Tikki Makhani Sizzler Recipe | Veg Sizzler Recipe | Chef Sanjyot Keer
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- Опубліковано 5 січ 2025
- Full written for aloo tikki makhani sizzler
Prep time: 15-20 mins
Cooking time: 30-35 mins
Serves: 3-4 sizzlers
For aloo tikki
Ingredients:
Butter 1 tbsp + oil1 tsp
Ginger 1 tbsp (chopped)
Green chillies 2-3 nos. (chopped)
Green peas 1/3rd cup
Powdered spices:
Turmeric powder 1/4th tsp
Coriander powder 1 tsp
Red chilli powder 1 tsp
Jeera powder 1 tsp
Aamchur powder 1tsp
Garam masala 1 tsp
Black pepper powder 1/4th tsp
Potatoes 4-5 medium size (boiled)
Salt to taste
Poha (flattened rice) ½ cup
Fresh coriander 2 tsp (chopped)
Lemon juice 1 tsp
For slurry:
Refined flour ½ cup
Corn starch ½ cup
Salt & pepper to taste
Water as required
Refined flour to coat
Bread crumbs to coat
Oil for deep frying
Methods:
Set a pan on medium heat, add oil & butter, green peas, green chillies and ginger, sauté them for 1-2 minutes.
Add powdered spices, mix and sauté for few seconds on low flame, switch off the flame, and grate the potatoes directly in pan, add salt to taste, switch on the flame and keep it on medium heat, mix and cook for 2-3 minutes.
Transfer it in a bowl. Wash the poha with water and rest for 4-5 minutes to soften, keep it aside to add in aloo mixture.
further add, soften poha, freshly chopped coriander leaves and lemon juice, mix and combine well.
Grease your palm with oil, take a spoonful of mixture and shape in medium size aloo tikki.
make slurry by adding refined flour, cornstarch and Salt & pepper to taste, mix well and add water to make a semi thick slurry.
coat the tikki with refined flour and pat to remove excess flour, then dip it in the slurry and coat it well, further coat it with dry seasoned bread crumbs (add salt & black pepper to taste), pat & shake to remove extra crumbs. Follow the same step to coat each aloo tikki.
Set oil for deep frying on medium high heat and fry the tikkis until they are crisp and golden brown.
For makhani sauce
Ingredients:
for makhani puree
Oil 1 tbsp
Whole spices:
Jeera 1 tsp
Hari elaichi (Green cardamom) 3 nos.
Tej patta (bay leaf) 1 no.
Onions 2 medium size (sliced)
Sabut Kashmiri lal mirch 4-5 nos.
Ginger 1 inch
Garlic 12-15 cloves
Tomatoes 1 kg (roughly diced)
Powdered spices:
Red chilli powder 1 tsp
Turmeric powder 1/4th tsp
Garam masala 1 tsp
Kasuri methi 1 tsp
Sugar 1 tsp
Cashew nuts 10-12 nos.
Salt to taste
Butter 2 tbsp
Water 500 ml
For tadka:
Butter 1 tbsp + oil 1 tbsp
Garlic 1 tbsp (chopped)
Ginger 1 inch (chopped)
Green chillies 2-3 nos. (slit)
Onions 1 medium size (chopped)
Kashmiri red chilli powder 1 tbsp
Sugar 1 tsp
Hot water as required
Fresh cream 1/4th cup
Garam masala 1 tsp
Kasuri methi 1 tsp
Fresh coriander leaves 1 tbsp (chopped)
Methods:
Set a wok, add oil, and he rest ingredient for puree, mix well and cook on medium high flame for 10 minutes.
Add water, cover and cook on medium flame for 15 minutes.
Switch off the flame to cool down to room temperature.
Transfer the mixture to a grinding jar and grind to a fine puree, strain and keep aside.
For tadka, set a wok on medium heat, add butter + oil, garlic, ginger, green chillies and onions, cook until the onions are translucent.
Low down the heat and add Kashmiri red chilli powder and sauté briefly for 10 seconds, immediately add the pureed gravy and sugar, stir and cook well.
Add hot water as required to adjust the consistency of the gravy/sauce, stir and cook well for 5-6 minutes on medium flame.
Now add fresh cream, garam masala, kasuri methi and freshly chopped coriander leaves, mix well and adjust the seasoning as per your taste. Makhani sauce is ready.
For jeera rice
Ingredients:
Ghee 1 tbsp
Jeera 1 tbsp
Cooked rice 4 cups
Salt to taste
Fresh coriander leaves 1 tbsp (chopped)
Methods:
Set a wok on medium high heat, add ghee and jeera, add the cooked rice & salt to taste, toss well and add some freshly chopped coriander leaves, toss well and the jeera rice is ready.
For sautéed veggies
Ingredients:
Oil 1 tsp + butter 1 tbsp
Garlic 1 tbsp (chopped)
Veggies:
French beans 1 cup
Carrots 2 nos. (batons)
Red chilli flakes 1 tsp
Salt & Black pepper powder to taste
Sugar a pinch
Lemon juice 1 tsp
Light soy sauce 1 tsp (optional)
Methods:
Set a wok, add oil & butter, add garlic, stir for 1-2 minutes on low flame.
Further, add the veggies, and the remaining ingredients, stir and cook for 1-2 minutes on high heat.
Sautéed veggies are ready.
Assembly
Ingredients:
Sizzler pan
Cabbage leaves
Crispy aloo tikki
Jeera rice
Caramelized onions
Sautéed veggies
Makhani sauce
Methods:
Heat the sizzler plate until its smoking hot.
Spread the cabbage leaves over the smoking hot sizzler pan.
Place the jeera rice, sautéed veggies, caramelized onions, over the sizzler pan, place the crispy aloo tikki over the rice and finish by pouring the hot makhani sauce. Add few pieces of cold butter on the sizzler plate below the cabbage so the pan to give the sizzling sound.
Your aloo tikki Makhani sizzler is ready to be served, serve them immediately and recreate your restaurant experience back at home.
I just love sizzlers and especially when it’s winters, that hot smoky sizzler is something you will enjoy the most. I have had many variations but this idea suddenly struck me and I had to give it a try. The aloo tikki and makhani come really well together. You can also replace it with paneer or chicken to make a butter chicken version!
Do try this unique recipe idea and let me know how you guys liked it! Cheers!
Always awesome
Sir please make aata momo for us 💖...
From little sister
👍👍👍👍
You're the best chef ever
Sir u do very different recipes
This guy has another level of set up for literally everything
Best cinematography
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Best recipes
Best studio
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Him and Ranveer brar ❤
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Chef Keer is turning me into a home-cook. I never cooked before I started watching this channel. You're such an inspiration!
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Instagram ID?
Yeah true 👍
@@viciousimpaler Thank you
Awesome...... wow...superb...
New recipe thanks for sharing dear
You're absolutely brilliant chef!
Yeah exactly 😊
Wow awesome recepie👌👌👌
What a dish! I made this over the weekend and it was incredibly good!
It was a instant hit with my "almost-american-but-love-indian-food" kids.
They love indian food, but cringe when they see anything "indian-fusion" non traditional dish,
"Just keep it purely desi mom", is what they will say. But oh my God they loved this dish.
From the name of the dish to its presentation and its flavors!
Child 1 (23 years old-not-a-child-anymore) is an ardent gym goer, declared that it is his "cheat" day, after having a few bites!
He took another helping of the dish with "a lot of extra makhani sauce"
Child 2 (16 year old-almost-not-a child), who still has problems with her "greens" was hogging the beans!
Each and every element of it was just extraordinary. Thank you so much for innovating this wonderful dish!
I will be digging through your other recipes now :)
Much thanks and love to you!
Omg. I have eaten sizzler only once in my life. Thanks a lot chef 😃
Pls visit my channel for easy recipes.. Just a teen baker:)..
You're clearly the "fusion king"👑👑👑
Omg the way he adds all spices...😍just can't take off eyes from video😋
Tried this receipe at home today. Got so much appreciation from everyone. Superb receipe. Looking forward to many more from you
I love the way he identifies which things might be missing in a common household (e.g. the sizzler plate) and provides with alternatives... which just motivates you even more to try this out. I think apart from being a talented chef and having an amazing team, being a simple down to earth Mumbaikar is what gives Sanjyot an edge over some of the other chefs out there.
When I M already full n see his recipe...
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ME:- Starving 😝😝
28 minutes and 1K+ likes....now that's the aura and the power your cooking skills had on us ...I mean just aaaammmazzzzzzziiiiiiinnnnnggggggg!!!♥️♥️😋😋
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Not only the recipe, also the cinematography is amazing!! 👍
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How so perfect 👌 #mumcooksweeat
yay!!! super earlyy!! love your videos !!! Cheers!!
Looking so yummy nice recipe
Come on sanjyot bhaiya...........
Socha tha aaj raat khana nahi khaunga bohot weight badh raha hai.......
Aapne mere favorite sizzler recepie upload ki.......
And now me.......
Going to try this recepie.....
Weight gaya bhaad me
wow! amazing 🤩👏🏻💯
Kitnaaaa sunder hai ye...🤗🤗bana banaya saamne aa jaye to aur sunder lagega 😋😋😋
Chef's love for smoked coal and makhni gravy is just another level😂🤩❤
Love Your Recipes!👌
Not only the recipes but your environment is also excellent which makes us delightfull
Nice receipe 👍
First.
You can make any thing delicious
Love your especially videography
Wowww.. Unique 😍
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Chef you never fail to satisfy me with your amazing recipes 😋 Amazing 😁
Pls visit my channel for easy recipes.. Just a teen baker
..
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My first dish in life was rajma from the recipe I picked up from your channel!
Keep innovating chef!
Stay blessed
Wow great 👍
Everytime with a new dish...
How come to be so innovative.
Tried alot of your recipies and everything turned out to be good.
Will try this to sir.
Pls visit my channel for easy recipes.. Just a teen baker....
Just made this recipe yesterday and family loves it!! They want me to make it again !! TYSm chef!
Wow loving it💖
Hey Sanjyot, so I am actually commenting even before watching this cause I am your ardent follower. You have no idea what your videos do to me, I feel like cooking. It is the most foodgasmic channel and you make everything look so good and classy. I love your recipes and you too. All the best in life and keep rocking dude.... :)
All day I am excited for your upcoming recipes
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Yaarr ithna acha se banatey ho ... Dekhthey hee mujhe kanney kha mann kar raha hae .... 😍😍😋😋😋
U r awesome chef....I always try all ur vegetarian recepies...
Ur recipes are simply amazing!! My goal is to try more.of ur recipes these summer. Have already made 4 of ur recipes and they have never disappointed me! Thanks!!!
Love all ur recipes
I tried it....it was incredible!!!❤️
Love from 15 year old:)
Amazing innovation
I really loved it
Just watched the title and liked the video! Idk how this guy comes up with such an innovative ideas 😍 hats off to you and lots of love!❤️
No excuses for this awesome recipe 🙂😋😋
was just craving sizzler and here you are thank you so much
Whatever u cook is just incredible 😍
Wow its look very delicious 👌
your food is a treat to hunger stimulate taste buds...
song is a treat to ears...
cinematography is a treat to eyes...
First i watch a video with song then again listen to the song without watching video...
Really want to jump into phone and eat full plate even without giving you a single bite cheff......
Bhai apke hatho me jadoo hae mana padega i am a 15 year old kid and i have almost tried ur all recipes big fan of urs keep it up sir👍🏻👍🏻👍🏻
NoNotification of Your Food Lab brings smile to my Face🤩🤓
No words.Greatjib with perfection and u give ingredients list that is just amazing
Love this recipe video chef ...👍
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Hello...tried today..amazing...delicious n everyone loved it🤩
Payal is sooo beautiful mah waheguru bless you both 💙💙💙
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It's a new version of sizzlers and a mix of indian tadka. Keep it up.
Yummyyyyyyyyyyy...soooooo temptinggggggg...ur receipes always tempt us....whyyyyy u cook so differently
I tried at home following your recipe. It was amazing and so yummy. Very very thankful for presenting this recipe. I even followed your paprika vegetables, it was amazing
Great dish sir👍👌
You are the real masterchef sir
Wish I was the cameraman😅
His editor is the best editor in the world 🌎 👏 #mumcooksweeat
Awesome
You're the best chef,you're big artist I can say the best chef ever
Just WOWWWWW
Pls visit my channel for easy recipes.. Just a teen baker........
Zabaradast i will try Insha Allah khair 👍
Insha Allah
Aapki sari recipe bahut hi acchi hoti hain sir bahut hi different... thank you so much sir itni acchi acchi recipes k liye..
Wow🙌Combo of fantastic food and excellent cinematography 😎👍
ur one of the best recipe 👌👌
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The way you play with the food.. ... Soo craftyy✨✨✨✨✨
Looking so so delicious ❤️❤️❤️❤️❤️😋😋😋😋😋
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Very nice recipe and presentation
Loved watching
Thanks for sharing
One thing is clear from this lab it have perfect scientist 👨🍳 who always succed in his experiments 🤟😍
Superb as always...pls share diabetic friendly recepies as well
Awesome receipe!!! I tried and every one loved it .. thank you.😊
Incredible recipe 😍
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I tried this sizzler....and wow wow n wow...awesome taste
Looks absolutely amazing ... Innovation at its best ... Thanks a lot for sharing
In love with the way u sprinkle salt and coriander❤❤❤
Great dishI!! enjoyed Aloo Tikki Makhani ~~~Thanks for sharing 👌
Amazing recipe. 😋😋😋Your recipes inspired me to start my own food channel Yummy is Easy❤❤❤😊👍
Looks soooo tempting 😍😭🤤🤤
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Waiting for the next. 😃
Eagerly waiting
Papa ji ki next recipe🤤🤤
Makkhani gravy looks yumm.......will def. Try this. .......
🤩🤩 wow
Coffee Jelly Drink recipe
Soo yummy 😋😋😋...thankuu chef 👌
The way you handle food ,with so much love and care☺☺☺🥰
And respect🙃
Looking very delicious 👍👌❤️😍
Just loved it 😋😋😋😋
Ur platting style is mind blowing 🔥
Kya innovation hai! Waah!!😅😊
Dude you are like a mind reader,or maybe a heart reader (if that's a thing) you just know what people are craving and then fuse it all.❤️❤️
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Became ur fan. Video's cinematic effects, sound effects etc. etc. r so gooooood 💐
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Delicious
In this winters hot smoky sizzlers are just so good😍👍. Chef ,your cooking and presentation is amazing👌.
In your all vedio so many effort by you ..and your camera man ..I don't think so this level of hard work any one do ..❤️
I. Always try replicating your recipies... And it comes out so delicious for the appearance it. Gives🥰
Woowwww it's looking yummmmyyyyyyy ❤️😋 mind-blowing 👌🏻✨ u r so innovative 🌟😊
Your cinematography has a seperate fanbase
This is really delicious.I tried at home.Thanks for sharing yummy recipe.
I have only one word "wow"!!!
The way he adds the butter makes my day😙
Woww its amazing Recipe...I like your recipes waiting for more...😋😋👍👍
Yummy thanku soo much