1 बार यह रेसिपी बनाएंगे तो बच्चे हर बार इसी की मांग करेंगे | Rasmalai Recipe |

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  • Опубліковано 20 жов 2024
  • Anguri Rasmalai Recipe | How to make rasmalai | Rasmalai Recipe
    An Indian dessert prepared from paneer balls or chenna and sugar and rabri/rabdi. Rasmalai sweet originated from Bengal but is hugely popular all over India. Rasmalai recipe | easy rasmalai recipe with step by step photo and video recipe. In essence, rasmalai literally means juicy milk cream, this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar, also it is topped with choice of dry fruits like pista, kaju and badam before serving.
    rasmalai recipe | bengali rasmalai | Rosogolla recipe bangla| Rasmalai easy step by step recipe | how to make sponge rasomalai recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner.
    chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasmalai is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. the same process is made for other bengali sweets but this recipe is the basic chenna based sweet.
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